Sentences with phrase «cup oat mixture»

Spoon 2/3 cup oat mixture into each of 8 bowls; top each with 2 tablespoons milk, 2 teaspoons syrup, 3 tablespoons apple, and 1 tablespoon nuts.

Reserve 1/2 cup oat mixture.

Reserve 1 cup oat mixture for topping;

Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.

Place 3 cups oat mixture into the bottom of a 13 x 9 - inch baking pan coated with cooking spray; press into bottom of pan.

Not exact matches

Reserve 1/2 cup of oat mixture.

In the mornings, you'll want to add 2/3 cup of liquid per portion (I have to double that because I did 2 portions in each baggie) to your bowl with a baggie of your oat mixture.

Add 2/3 cup sliced almonds to the oat mixture.

Add 2/3 cup chopped pecans to the oat mixture.

Add 1/2 cup unsweetened coconut flakes and 1/4 cup cacao nibs to the oat mixture.

Hi David, I just wanted to let you know that I tried a gluten - free version of your muffins using a mixture of buckwheat flour (1 cup) and oat flour (1 cup), which turned out really well.

Press 1 cup of oat mixture firmly on the bottom of the pan.

Crumble the reserved 1 1/4 cups (300 mL) oat mixture evenly over the jam.

In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.

In a blender combine oat mixture, the remaining 1/4 cup milk, and the next four ingredients (through honey).

The night before, mix together your oat mixture in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1 tbsp VEGA protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg

Add the fig mixture into the bowl with flour, also add a 1/4 cup of oat milk and a pinch of sea salt and mix everything together until well mixed

Prepare the topping by adding 3/4 cup of chopped nuts and 1 tablespoon of raw sugar to the reserved oat mixture.

I would say a mixture of the two should work nicely — say 1 cup all purpose and 1/2 cup oat flour!

Top the fruit mixture with the reserved 3/4 cup of oat topping.

Reserve 1 cup of the oat mixture in a small bowl.

Evenly spread 2 cups of the stewed rhubarb over the oat mixture.

Sprinkle the remaining cup of oat & flour mixture on top.

Set aside a heaping half cup of the oat mixture and then spoon the rest evenly into the prepared pan.

Reserve 1 cup of oat mixture; set aside.

To serve, place about 3/4 cup of the chia - oat mixture in a bowl.

Divide oat mixture evenly among 8 muffin cups coated with cooking spray.

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

Add 1/2 cup unsweetened coconut flakes and 1/4 cup cacao nibs to the oat mixture.

Mix oat flour, banana egg mixture, 1 and 1/4 cup coconut flakes, pineapple and coconut oil and fill in greased muffin pan