1/2
cup oatmeal flour or rolled oats ground into a flour 1 1/2 cups brown rice flour 1/2 cup ground flax...
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2
cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
Not exact matches
5
cups oatmeal, any kind (quick or rolled) 2
cups unsalted butter 4
cups all - purpose
flour 2 teaspoons baking soda 2 teaspoons baking powder 2
cups sugar 2
cups brown sugar, packed 3
cups chocolate chips 1/2 teaspoon salt 1 - 8 oz.
Place 1-1/3
cups of the Scottish
oatmeal in a bowl with
flour, sugar, salt and baking powder; stir until combined.
2 1/2 tablespoons ground flax seeds 1/4
cup beet juice 2 1/4
cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2
cups / 6 ounces whole wheat pastry
flour 1/3
cup / 1 1/2 ounces quick - cooking
oatmeal 3 tablespoons cornstarch or rice
flour 2 teaspoons baking powder 3 tablespoons natural cane sugar / fine coconut sugar 1/4 teaspoon salt 1
cup blueberries, frozen is ok oil for cooking
• 1.5 scoop Labrada LeanPro 8 protein • 1
cup cornmeal • 1/2
cup corn
flour (or oat
flour, created by blending
oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1
cup Greek yogurt • 2 tbsp organic, raw honey • 1/2
cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **
1-1/2
cup flour 1/2
cup sugar 6 teaspoons baking powder 1 teaspoon salt 1-1/2
cup oatmeal 4-1/2 tablespoons oil 2 eggs, beaten 1-1/2
cup milk
1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3
cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3 tablespoons
flour 3 tablespoons
oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted
Mix in the
oatmeal, pumpkin, and
flours (and vital wheat gluten, if using) without kneading, using a spoon, a 14 -
cup capacity food processor (with dough attachment), or a heavy - duty stand mixer (with dough hook).
Let's start baking... Brown Sugar
Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directi
Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2
cups hot water 1
cup instant
oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directi
oatmeal 1
cup brown sugar 1
cup granulated sugar 1/2
cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2
cups all purpose
flour 1 tsp baking soda 1/2 tsp salt Directions: 1.
For the Cinnamon
Oatmeal Cookies: 1
cup unsalted butter at room temperature 1/2
cup granulated sugar 1
cup brown sugar 2 eggs 1
cup whole wheat
flour 1
cup all purpose
flour 1 tsp baking soda 2 tsp baking powder 1 tsp salt 1 tsp cinnamon 1-1/2 tsp vanilla 1-1/2
cup rolled oats
ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon olive oil ROASTED BROCCOLI: 3
cups broccoli florets cooking spray BECHAMEL: 1 tablespoon unsalted butter 3 tablespoons all - purpose
flour 2
cups low fat milk (divided) 1/2
cup nonfat Greek yogurt 1/2
cup cheddar cheese (shredded, divided) 1 teaspoon mustard powder 1/2 teaspoon paprika
OATMEAL BAKE: cooking spray (to grease) 1 teaspoon roasted garlic (recipe above) steamed broccoli (recipe above) 2
cups Quaker Oats 1 recipe bechamel sauce (recipe above) Kosher salt and freshly ground black pepper (to taste)
Oatmeal - Raisin Chocolate Chip Cookies: Reduce
flour to 2
cups.
2-1/4
cups oatmeal 1-1/4
cup packed brown sugar 1
cup flour 1/2 teaspoon baking soda 1
cup butter 1 can (14 ounces) sweetened condensed milk 1/4
cup peanut butter 1/2 teaspoon vanilla 1
cup semi-sweet chocolate chips 1/2
cup coarsely chopped salted peanuts
I substituted a half
cup of
oatmeal flour for an equal amount of the GK multi-purpose
flour and used almond milk and Melt margarine.
6
cups sliced peeled ripe pears (about 6 medium) 1 tablespoon lemon juice 1/2
cup plus 3 tablespoons sugar, divided 2 tablespoons quick - cooking tapioca 3/4 teaspoons cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 unbaked 9 inch pie crust 3/4
cup oatmeal 1 tablespoon
flour 1/4
cup cold butter 18 caramels 5 tablespoons milk 1/4
cup pecans
I like these cookies just as much as I like good old chocolate chip cookies (Tollhouse cookies) but compare this recipe to a standard chocolate chip recipe and it has half the fat, 1/2
cup less sugar, plus there is just as much
oatmeal as there is white
flour and I upped the health factor with flaxseed.
1/2
cup peanut butter 1/2
cup butter (softened to room temperature) 1/2
cup flour 1/2
cup brown sugar 1/2
cup white sugar 1-1/2
cup oatmeal 1
cup powdered sugar 1/2
cup milk 1
cup plain M&M's 1
cup chocolate chips
I made muffins by the way... Instead of using
flour, I made 1
cup of
oatmeal flour (1
cup of oats pulverized in the blender) and added also 1/2
cup almond
flour.
I used a half
cup flour and a half
cup of
oatmeal instead of one
cup of
flour.
Praline
Oatmeal Cookies Ingredients: 2
cups flour 1 teaspoon baking soda 1 teaspoon McCormick ® Cinnamon, Ground 1/2 teaspoon s...
1
cup of old fashioned rolled
oatmeal 1/2
cup coconut
flour 4 jumbo eggs 1
cup of milk (goat, cow, almond or coconutmilk, if you use canned coconut milk use half water half coconut milk) 1/2 tsp baking soda 1/2 tsp apple cider vinegar (the secret to making these pancakes rise.
In large bowl mix together 2-1/4
cup oatmeal, 1 -1 / 4
cups packed brown sugar, 1
cup flour, 1/2 teaspoon baking soda, and 1
cup butter or margarine.
CAKE: 1 and 2/3
cups sugar / evaporated cane juice 2 1/2
cups all - purpose
flour 1/2
cup oat
flour (I take 1/2
cup of
oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2
cup water 1 1/2
cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4
cup vegan butter (I use Earth Balance) 1
cup unsweetened shredded coconut
Print Some Good Ole» Fashion
Oatmeal Cookies Ingredients 3/4
cup butter 1/2
cup sugar 1
cup packed brown sugar 1 tsp baking powder 1/4 tsp baking soda 1 3/4
cup all - purpose
flour 1/4 tsp of salt 2 eggs 2 tsp vanilla 2 tsp ground cinnamon 2
cups of Coach's Oats 1
cup of raisins * [Read More...]
3 1/2
cups white whole wheat
flour 1
cup oat
flour (or finely ground
oatmeal) 1 1/2 tsp.
Easy Vegan
Oatmeal Apple Crisp Recipe Apple Filling: 4
cups sliced peeled firm cooking apples (I used Prairie Spy and Haralson) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon
Oatmeal Crisp Topping: 1
cup old fashioned rolled oats (gluten free, if needed) 1/4
cup almond
flour (almond meal) 1/4
cup packed dark brown sugar 2 tablespoons tapioca
flour (tapioca starch) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon fine sea salt 3 tablespoons melted coconut oil 1 tablespoon water
Oatmeal Bars 6 tablespoons (100 grams) butter, room temperature 1/2
cup (100 grams) brown sugar, packed 1 large egg 1/4
cup (85 grams) honey 1 teaspoon vanilla extract 1 1/2
cups (150 grams) old - fashioned oats 1/2
cup (60 grams) all - purpose
flour 1/2
cup (60 grams) whole wheat
flour 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt
Oatmeal Pumpkin Cake Bread Recipe: 1
cup flour 1 1/2
cups rolled oats 2 tsps.
1/2
cup of gluten free
oatmeal (blend down to a
flour with 6 - 8 pulses) 1/4
cup of
oatmeal left in tact 1/4
cup of arrowroot
flour or starch 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large dark (3.5 oz), vegan chocolate bar, roughly chopped
The approximate ratio is 1 1/3 of
oatmeal flour to 1
cup of wheat.
1/2
cup margarine, softened 1 large banana, mashed 3/4
cup brown sugar 1/2
cup (100 g) unsweetened peanut butter 1 teaspoon cinnamon 1
cup whole wheat
flour 2 teaspoons baking soda 2
cups oatmeal
I'm amazed that they come out the way they do with not one bit of
flour I put some ground
oatmeal flour in about a quarter of a
cup just to give em a little bit more density good stuff!
Oatmeal Cookie Pancakes (Makes about 5 pancakes) 1
cup oat
flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2
cup milk (I used coconut milk) 1 teaspoon vanilla Optional add - ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc..
This recipe contains plenty of protein per serve as it contains three eggs (or chia gel eggs) and a
cup of protein powder, but it's also fibre - rich thanks to the coconut
flour,
oatmeal, flax meal, berries and banana.
1 1/2 Cups boiling water 1
Cup oatmeal (I used Quaker Oats - Quick Oats) 1
Cup Brown Sugar 1
Cup sugar 1/2
Cup shortening (I use Crisco) 2 eggs 1 1/2
Cup Flour 1 tsp.
* To make oat
flour, grind approximately 2 3/4
cups oatmeal in a high powered blender or food processor for about 1 minute until it is finely ground.
Will probably substitute about 1/2
cup wheat
flour (can't ever bring myself to do a complete swap of 1/2 the
flour, total; usually just a little wheat, some wheat germ and maybe, hmn, some
oatmeal... and diced apples?).
In a medium bowl whisk together the
flour,
oatmeal, granulated sugar, 1/4
cup brown sugar, cinnamon, and salt.
Whole Wheat Caramel
Oatmeal Bars Makes 9 × 13 inch tray 1
cup all - purpose
flour 1
cup whole wheat
flour 1/4
cup shredded coconut 2
cups rolled oats 1 1/2
cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/4
cup butter, melted 1 1/4
cup caramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read more»
Ingredients 1 3/4
cups plus 2 tablespoons quick - cooking
oatmeal 2 1/4
cups flour 3/4
cup granulated sugar 3/4
cup light brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 3/4
cup blanched almonds, finely chopped 2 1/4 sticks (18 tablespoons) softened butter 1 1/2
cups raspberry jam
9 tbsp (125g) butter 1/2
cup + 2 tbsp (1.5 dl) sugar 1/2
cup +2 tbsp (1.5 dl) all purpose
flour 1
cup (2.5 dl)
oatmeal 1/4
cups (0.5 dl) raisins 1 tsp baking soda
Everything But the Kitchen Sink Muffins 2 - 3 c
flour, depending on how wet the veggies are 1
cup oatmeal 3/4
cup oat bran 3/4
cup ground flax 3/4
cup wheat germ 1
cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)
Another thing I've found is that it is easier to modify recipes that don't require a huge amount of
flour — for example brownies, chocolate cake, and
oatmeal cookies might use about 1
cup of
flour.
Raisin and Walnut
Oatmeal Cookies adapted from The Kind Diet 1
cup of quick - cooking rolled oats 3/4
cup all - purpose
flour 1/3
cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3
cup real maple syrup 1/2
cup canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4
cup finely chopped walnuts 1/4
cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.
To begin, add 2 1/4
cups all - purpose
flour, 1/2
cup oatmeal, 1/3
cups sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon and 1/4 teaspoon salt to a mixing bowl and combine.
What do you think causes a larger insulin spike: a large apple and all its sugar, a
cup of
oatmeal packed with carbs, a
cup and a half of white
flour pasta, a big bunless burger — no carbs at all — or half of a salmon fillet?
3/4
cup canned coconut milk (TJ's brand which is bpa free) 1/2
cup orange juice 4 eggs (for vegan, 4 tbsp of ground chia mixed with 3/4
cup of water) 1/4
cup maple syrup 2
cups almond meal 1
cup oat
flour (ground
oatmeal in a coffee grinder) 3 tbsp coconut
flour 1/4 tsp sea salt 3/4 tsp baking soda 3/4
cup of frozen blue berries
1
cup of old fashioned rolled
oatmeal 1/2
cup coconut
flour 4 jumbo eggs 1
cup of milk (goat, cow, almond or coconutmilk, if you use canned coconut milk use half water half coconut milk) 1/2 tsp baking soda 1/2 tsp apple cider vinegar (the secret to making these pancakes rise.
so I ended up using 1
cup oatmeal (fine) and 1
cup green banana
flour, however if I were to do it again I would maybe do half a
cup of the oatmeap instead.