Sentences with phrase «cup oats»

"Cup oats" refers to the measurement of a quantity of oats using a cup as a unit of measurement. Full definition
Combine 2 cups oats with baking soda, baking powder, salt, cinnamon and cocoa powder in a food processor and process until finely ground.
Place 1 cup oats in food processor and grind to a powder.
Blend 1 cup oats into flour using a high powered blender.
Stir the mixture into the bowl of dry ingredients until almost combined and then stir in the 1/2 cup oats until just combined.
1/3 cup oats cooked in water on the stove top.
Sprinkle the remaining 1/2 cup oats over your work surface.
I only had 3/4 cup of almond flour, so I used 3/4 cup oats as well.
This is 1/3 cup oats with 2 Tbsp, coconut flour and water.
Fold in remaining 1 cup oats into mixture but do not process.
If you don't stock wheat germ, use 1/4 cup oats in it's place.
Super food [2 cups oats + 1/2 cup dried goji berries, mulberries, cacao nibs + quinoa flakes + 1/4 cup chia seeds, hemp seeds, pumpkin seeds + 2 tbsp maca powder + lucuma powder]
so it's 1 cup oats ground into flour, 1 cup whole rolled oats.
8 large bars Ingredients: 2 large sweet potatoes cut and peeled 2 cups oats Half cup mixed nuts 3 tbsp maple syrup 1 tbsp coconut oil 7 tbsp water 1/3 cup chopped apricots 1/3 cranberries 1/3 raisins 1 tsp cinnamon Half cup pumpkin seeds or mixed seeds of your choice
Just to clarify... the 2 1/4 cup oats is pre-ground?
I modified my second batch to include protein powder (vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.
less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.
We just do 1/2 cup oats Tsp ground flax Cinnamon Squirt of agave syrup (much lower glycemic index i.e. it doesn't raise blood sugar a ton) And sometimes throw frozen raspberries....
1 cup gluten - free all - purpose flour 1 cup oats rolled or quick oats (not instant) 1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4 coconut sugar) 3/4 cup organic vegan margarine 2 cups sliced organic strawberries 2 cups sliced rhubarb + 3 tablespoons of water
I have recently purchased Choc Protowhey and was introduced to a delicious breakfast smoothis comprising, whey, water, ice, greek yoghurt, frozen berries, half banana, 1/3 cups oats which have been left soaking overnight and 1/2 TBS Physillium husk.
Some of my favorite combinations Cinnamon Apple [2 cups oats + 1/2 cup dried apples + 1/4 cup ground flax + 1/4 cup walnuts + 2 tbsp hemp seeds + 1/2 tsp cinnamon]
Breakfast: 1/2 cup oats with frozen berries and a tablespoon of LSA (linseed, sunflower and almonds) with almond milk
In a food processor or blender, pulse 1 1/4 cups oats until very finely ground.
Meal 1: 1/2 cup oats cooked with water and cinnamon; 1 whole egg + 3 egg whites scrambled with spinach, peppers, onions, and coconut oil; one cup coffee with almond milk.
Gather: 1 cup sunflower seeds ground to a meal 1 1.2 cups oats ground to a meal 2 tsp baking powder 1/2 cup shredded coconut pinch sea salt ground black pepper 2 tsp poppy seeds 1 tsp dried herbs such as parsley or thyme 1 small sweet potato, grated 1 beetroot, grated 2 tbsp chia seeds 1 cup milk 1/2 cup coconut oil or grassfed butter, melted 50 — 70g feta
Combine 1/2 cup oats in 1 1/2 cups water.
Using a spoon, gently stir in the apple and the remaining 1/2 cup oats into the batter.
Add 1/4 cup oats and blend into the mixture.
Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.
1 cup soaked walnuts 1/2 cup dates 1/2 cup oats, 1/2 ground together (use gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla 2 tbsp raisins
Add the vanilla, the remaining 1/4 cup oats, and the almond milk.
Add 1 cup oats, reduce heat to medium - low, and cook 5 minutes, stirring occasionally.
Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream
INGREDIENTS 1 cup oats 1 cup unsweetened almond milk 1 tsp.
Fold in zucchini, walnuts (if using), and 1 cup oats.
Pour the cooked vegetables into a food processor with 1 1/4 cups of the cooked lentils, 1/2 cup oats, tomato paste, soy sauce, Worcestershire sauce, thyme, and salt and pepper.
Just wondering; the ingredients lists 3 cups oats but then the instructions lists 2.
butter, diced 1/2 cup oats (check to make sure GF if you need them to be) or quinoa flakes 1/2 cup your favorite flour mix 2/3 cup brown sugar 1/4 tsp.
Oatmeal Chia Breakfast Cookies Recipe: 1 cup oats 1/2 cup flour 2 tsps.
1 1/2 cup oats (gluten - free) 1 cup unsweetened coconut flakes 1/2 teaspoon kosher salt 1 teaspoon cinnamon 1/4 cup almond meal 1/4 cup ground flax seed 1/4 cup sesame seeds 1 cup mixed nuts (finely chopped by hand or in a food processor) 1 cup mixed dried fruit (finely chopped by hand or in a food processor)
Add remaining 3 cups oats and chocolate chips, mixing just to combine.
Mix in the rye berries, millet and 3/4 cup oats.
Ingredients 1 Cup frozen strawberries 1 Cup oats 1/2 Cup sunflower seeds 1/2 Cup coconut flour 2 Tbsp Coconut oil Desiccated coconut Full instructions: Strawberry Breakfast Bites
FOR THE TOPPING 1 cup oats 3/4 cup all purpose flour 1 stick butter, chilled and cut into small pieces 1 cup brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 cup pecans, chopped
Yes with steel cut oats, the ratio is 1 cup oats to 4 cups water.
1/2 cup oats 1/2 cup raw almonds Place sliced apples or...
Blend together the following ingredients: 1 1/4 cup rolled oats or 1 cup oats and 1/4 cup cornmeal 4 tablespoons ground flax seeds 1/4 cup sunflower and / or pumpkin seeds 2 tablespoons cornstarch or...
a b c d e f g h i j k l m n o p q r s t u v w x y z