Sentences with phrase «cup oats until»

Stir the mixture into the bowl of dry ingredients until almost combined and then stir in the 1/2 cup oats until just combined.

In a food processor or blender, pulse 1 1/4 cups oats until very finely ground.

Not exact matches

Process two cups of oats in the food processor until they form a fine flour.

Pulse 1 1⁄4 cups / 125 g of the oats in a food processor until they resemble a very rough flour.

Add the melted mix into the oats and blend until combined then add 1 / 4C raisins, 1 / 4 cup pecans, and pulse just a few times to incorporate them.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

Add in the remaining 1/2 cup of oats and dark chocolate chips, then pulse until combined.

You might need more or less than three cups of oats; add until the dough reaches your desired consistency.

Combine 2 cups oats with baking soda, baking powder, salt, cinnamon and cocoa powder in a food processor and process until finely ground.

Add oats, the remaining 3/4 cup chopped walnuts, white chocolate chips and dried apple and stir by hand with a silicone spatula until completely combined.

* you can make oat flour and almond meal by grinding 1/4 cup rolled oats and 1 cup almonds in a food processor until a fine crumb forms.

In an effort to salvage the cookies, I added more oats (probably 2 cups) and a couple tablespoons of PB2 until the batter became a good consistency.

In a blender or food processor (I used my magic bullet), pulse 1/2 cup of oats until smooth (texture of course flour).

Next, put one cup of oats into the processor and turn it into flour, then add the dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.

Put 1 cup of the oats into a food processor and pulse about 10 - 12 times until the oats are broken up.

1 cup oat flour (to make oat flour, place 1 cup gluten - free oats in a blender or food processor and pulse until flour - like)

Add rehydrated oats and stir until combined (if using old - fashioned oats, add them along with 1 cup buttermilk).

In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

In a food processor fitted with the steel blade, process 1 cup oats, salt, and cinnamon until finely ground — about 20 seconds.

I'd say if you gave them a second go to mix everything but the oats together, and then add a 1/4 cup of the rolled oats to the mix at a time, possibly adding it in tablespoon increments after the first 1/4 cup, until the mixture thickens but is still gooey enough to hold together.

Add oats / quinoa flakes, 1/2 cup hemp seed and bee pollen to a food processor or high speed blender and blend until flour like consistency.

Preheat oven to 375 F. Place 1 cup of oats in the food processor and process until fairly fine, like flour and set aside.

Pulse until the wheat has cracked (resembling steel cut oats) and then add 1 cup water.

In a large bowl, stir together 1 cup oats, 1/2 cup honey, 2 tablespoons butter, kosher salt and boiling water until combined.

Place bananas and 1 cup of oats in a food processor and blend until the bananas are smooth but you can still see bits of oats.

Process 2 cups of oats in a food processor until they are a floury consistency.

Boil 3/4 almond milk, 1/2 ripe banana, and a 1/4 cup pumpkin puree add oats, turn heat to low, add cinnamon and pumpkin pie spice, keep stirring until the oats are cooked.

Add in 1 cup of the rolled oats and the chia seeds, process until the oats are no longer whole and it all comes together into a thick dough.

Place 1 cup of oats in a food processor or blender, and process until they resemble a fine flour.

In a food processor blend 2 cups / 200g oats on high until you have a rough flour.

I had a question... looking at the list of ingredients, I have a dumb question about the rolled oats and oat flour, lol... Do I grind 1 cup of rolled oats, or do I grind rolled oats until I get 1 cup of oat flour?

In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly.

Or simply toss 1/4 cup whole oats, one serving, into a spice grinder and pulse about 4 (1 - second pulses), stopping and shaking the grinder once in between until you have a mixture of coarse nubs and floury chunks.

Add sliced parsnips and carrots, oats, and 6 cups water and simmer until parsnips and carrots are softened, about 30 minutes.

1 cup whole wheat pastry flour 1 teaspoon baking powder scant 1/2 teaspoon fine grain sea salt 1 cup rolled oats 2/3 cup chopped walnuts 1 cup shredded carrots 1/2 cup real maple syrup, room temperature 1/2 cup unrefined (fragrant) coconut oil, warmed until just melted 1 teaspoon grated fresh ginger

Combine flour, oats, chopped fruit mixture, nuts, cacao nibs and 1/3 cup water in a large bowl and knead with your hands until a ball of dough forms.

Put the 1/4 cup of oats in a blender, food processor, or grinder and pulse until ground well and powdery.

Preheat oven to 375 F. Add 1 1/2 cups of oats to a food processor and blend until oats resemble the texture of flour, about 1 minute.

First, put 1/3 cup rolled oats, 4 egg whites, 1 teaspoon vanilla extract and 1/2 teaspoon baking powder in a blender and blend until smooth.

1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil

Put 2 cups oats in a food processor and blend for approximately three minutes until they take on the consistency of flour.

1 cup oat flour (make your own by blending oats in a food processor or blender until it becomes powder)

If you're making the oats in advance, add 1/2 cup water and cook just until the oats are tender.

For the crumble: Add two cups of rolled oats to an upright blender, or food processor fitted with a metal «s» blade, pulse the oats until ground down into a flour.

Pulse 1 cup of the oats in a food processor until fine.

Preheat oven to 375 F. Place 1 cup of oats in the food processor and process until fairly fine, like flour and set aside.

Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn into flour.

In a high speed blender or food processor, grind the 2 cups of oats until they resemble flour.