Sentences with phrase «cup of almond»

Stir in 1/4 cup of the almond pesto.

I used 2 TB ground flaxseed mixed with 5 - 6 TB water as a sub for the eggs and I ran out of almond butter (oopsie doopsie) so I used 1 cup of almond butter and 1 cup tahini.

Beat in the remaining 1/2 cup of almond milk with a fork.

i used 1/4 cup so delicious» pumpkin spice coconut milk and 1/2 cup of almond and added chocolate chips for a super special treat.

NOTE: Although I love lemon with all my heart, the original recipe calling for 1 cup was too tart for my taste buds, and found that reducing the lemon juice to 1/2 cup and supplementing the remainder with an additional 1/2 cup of almond milk to work wonderfully.

2 cups shredded, unsweetened coconut 1/2 cup coconut sugar 3 eggs 1 cup almond milk 1/3 cup coconut oil 1/2 cup of almond meal 2 Tbsp maple syrup, optional 1 tsp baking powder 1 tsp bicarb soda 1 small bunch rhubarb, finely sliced 2 Tbsp coconut sugar

I changed up the recipe a little, adding another 1/2 cup of the almond flour and decreasing the honey to 1/4 cup as they seemed too gooey and sweet, and once in a while I will add cinnamon about 1 tsp.

Its milkshake - like texture comes from a frozen banana, a few tablespoons of almond butter, and a scant cup of almond milk.

I also added about 1/4 cup of almond butter, a splash of vanilla and a few drops of stevia, but cut back on the chocolate chips.

Place the oats, hazelnuts, dried fruit and cinnamon in a large bowl, mix to combine then pour in the apple juice and 3/4 cup of almond milk.

I microwaved a cup of almond milk for 1 1/2 minutes then added the ingredients substituting the maple syrup with 1 tbsp of agave and it was REALLY good!

Add the remaining 1 cup of almond milk, the coconut sugar and the vanilla, if using, to the barley.

I'm in my mid 30's and a female, just taking it for the protein and amino acids, I only use one scoop, with a cup of almond milk, a cup of crushed ice, half a teaspoon of cocoa, a few drops of vanilla extract, medium size banana and 2 tablespoons of cane sugar.

Or combine chia with about 3/4 cup of almond milk in a jar or bottle with a tightly fitting lid and shake until evenly mixed.

Sorry only 2/3 cup of almond flour, so one less carb.

I pitted and quartered 6 medjool dates and soaked them in about 1/4 cup of almond milk.

1 cup of almond flour for 1 cup of coconut flour?

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

For the coconut quinoa: 1 cup of quinoa, uncooked + rinsed 1 cup of almond milk 1 16oz can of light coconut milk a pinch of salt

You could try a half cup of almond butter or natural peanut butter.

In a plate, mix 1/4 cup of almond flour with paprika, garlic salt, and pepper.

I was also out of cocoa powder so I subbed six squares of unsweetened baking chocolate, added an extra 1/4 cup of almond meal to balance out the extra liquid.

Your recipe calls for 1 1/2 cup of almond milk?

I haven't tried this recipe using coconut flour, but you could try substituting a 1/3 cup of coconut flour for each cup of almond flour.

@myheartbeets, I took your advice and used less than a cup of almond milk and it did the jerrrb.

1 large handful of spinach 1/2 cup of frozen mango 1 banana 1 scoop of vanilla protein powder (optional) 1 heaping tbsp of cashew butter 2 tbsp of coconut yogurt 1/2 cup of coconut water 1/2 cup of almond milk

Stir a tsp of sea salt to the wet mix, stir nut - coconut into wet mixture, add 1/2 cup of almond flour.

1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top

So I had to add 1/4 cup of almond flour but it was still too runny so I added 3 tsp.

Chickee Dough Bites (makes 18 - 24 bites) 1 can of chickpeas, drained & rinsed (reserve 1 tbsp of the chickpea brine) 1 tsbp of chickpea brine 1/2 cup of almond butter (I used chunky — you can use any nut butter) 1/3 cup of maple syrup 1 tsp of vanilla a pinch of salt 24 chocolate chips 1 cup of chocolate chips (I used Enjoy Life) + 1 tsp of coconut oil

If you want a dairy free version, switch the milk for 1/2 cup of almond milk and use coconut oil or ghee instead of butter but I never tested this version and it would alter the taste significantly.

I just added another half cup of almond flour and put back in freezer.

Add 1 cup of the almond milk and process until smooth.

And does anyone know how much grams are in 1 cup of almond flour, I think it is around 100 grams per cup.

I forgot the grapeseed oil so I just grabbed vegetable oil and I used 3/4 cup of almond flour and 1/2 cup of coconut flour.

In a blender or food processor, puree the cashews with 1/4 cup of the almond milk until smooth.

In any event, my suggestion would be to use half chia seed and half flax, both finely ground... along with the full cup of almond meal (also finely ground).

I also added about 1/4 cup of almond milk and used honey and maple syrup instead of Stevia.

So does the recipe really call for a little more than a cup of almond flour, or almost 3 cups of almond flour?

I also used drained canned beets and ended up adding 3/4 cup of almond flour.

say 1 tbsp per cup of almond flour.

Mixed Berries Smoothie — mix a cup of berries (such as blueberries, raspberries, strawberries) and 1/2 a banana with a cup of almond milk

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

If I were to try it, rather than 1 cup of almond meal, I would use only 1/4 cup of coconut flour.

1 cup of oats 8 dates, pitted 1/3 cup of buckwheat crispies * (or crisped grain of choice) 1/4 cup of almond butter 2 tbsp of maple syrup 1 tbsp of protein powder + 1 tbsp of water (optional) handful of vegan, dark chocolate chips

Once you grind your almonds do you have 1 cup of almond meal or is it less?

For a thicker smoothie, use only 1/4 cup of almond milk; for something a bit thinner, use the full 1/2 cup.

Remove the pan from the heat and add a cup of the almond milk.

I had just over a cup of almond flour, so I halved the recipe, but then tweaked the amounts of butter and baking soda up a bit.

For the box of pudding I used, it meant that I used one cup of almond milk and the packaged powder.