«Additionally,
almond flour is low on the glycemic index, is naturally gluten - free and a great food source
of antioxidant vitamin E.» He adds that each quarter
cup serving
contains six grams
of protein, 3.5 g
of fiber and 75 mg
of calcium.
Cake ingredients: 1/3
cup unsweetened
almond or soy milk 1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4
cups gluten - free all purpose
flour of your choice (that
contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch
of fine sea salt 1/4
cup melted unrefined coconut oil OR olive oil 1/4
cup unsweetened applesauce 1/3
cup fancy molasses 1/4
cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2
cup vegan chocolate chunks