We will be hosting events wherein we invite you to join us for a class and meet and greet afterwards over a pressed juice, raw energy ball or
cup of almond milk spiced chai.
Not exact matches
1/2
cup canola or other vegetable oil 1/2
cup vegan butter, softened 2 1/2
cups demerera sugar or brown sugar 2 tablespoons molasses 1/4
cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure
almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie
spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1
cup nondairy
milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple
of minutes 4
cups white whole wheat flour 1 1/2
cups pumpkin puree 1/2
cup vegan sour cream (or another 1/2
cup nondairy
milk, but I prefer sour cream)
What's in it: 1
cup steal cut oats 1/2
cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie
spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2
cups water 1/2
cup unsweetened vanilla
almond milk (or any other
milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered
almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
1/4
cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops
of liquid stevia 1 tsp pumpkin pie
spice 1/4
cup unsweetened
almond milk
500 ml 2
cups of almond milk (or coconut -
almond or other non-dairy
milk) 1/2 — 3/4 tsp ground turmeric 1/2 tsp ground cinnamon 1/8 tsp freshly ground black pepper (or to taste) 2 tbls coconut sugar, honey or your favourite unrefined sweetener (or to taste) 2 tsp coconut oil Ginger or other
spices (optional, to taste)
1
cup and 2 tablespoons brown rice flour 1/4
cup each
almond and coconut flour 1/2
cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground seeds
of 2 - 3 cardamom pods dash
of both clove and all
spice 3 tablespoons coconut oil — melted 1
cup full fat coconut
milk 1/2
cup coconut sugar 1 teaspoon vanilla extract 1 1/2
cups finely shredded butternut squash about 1
cup fresh cranberries
Ingredients: 1
cup almond meal 1/2
cup pumpkin puree 1/4
cup coconut
milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie
spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch
of nutmeg — really, just a small pinch Maple syrup for topping
1
cup plus 2 Tablespoons
Almond Milk 1/2
cup Canned Pumpkin 1
cup Oatmeal 1 teaspoon Vanilla Stevia Extract (or add additional 1/2 teaspoon Vanilla Extract to Stevia) Dash
of Sea Salt 3/4 teaspoon Pumpkin Pie
Spice, plus more for dusting
2 1/2
cups almond milk (or
milk of your choice) 3 tablespoons raw cacao powder 1 tablespoon maple syrup 1 teaspoon chai
spice mix (see below) Pinch
of sea salt
Ingredients: 3/4
cup quick oats 1
cup almond or coconut milk 1 teaspoon of Califia Farms Pumpkin Spice Almond Creamer 1 apple A sprinkle
almond or coconut
milk 1 teaspoon
of Califia Farms Pumpkin
Spice Almond Creamer 1 apple A sprinkle
Almond Creamer 1 apple A sprinkle or...
1.5
cups of raw cashews soaked overnight in cold water 1
cup of pumpkin puree 1/4
cup of almond or cashew
milk (unsweetened)-- I used Silk cashew
milk 1/4
cup of maple syrup 1 teaspoon vanilla extract 1 teaspoon pumpkin pie
spice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/8 teaspoon clove Pinch salt
1/2
cup organic pumpkin puree 1/2
cup cauliflower 1/2
cup frozen mango 1/2
cup unsweetened
almond milk 1/2 tsp vanilla extract add
spices accordingly: cinnamon, ginger, nutmeg, pinch
of salt optional: 1 tbsp protein powder (I used VEGA original)
1/2
cup organic pumpkin puree 1/2
cup cauliflower 1/2
cup frozen mango 1/2
cup unsweetened
almond milk 1/2 tsp vanilla extract add
spices accordingly: cinnamon, ginger, nutmeg, pinch
of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!
In a blender, blend 3 tbs pumpkin puree, 1/4
cup milk (i used unsweetened
almond milk), pumpkin pie
spices, and a sweetener
of choice (i used xylitol).
/ 1
cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both
of which will add more protein than the buttermilk); if you don't eat dairy, you can try
almond milk or another non-dairy
milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin
Spice peanut spread or any all - natural peanut butter or
almond butter (or a combination
of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter
i used 1/4
cup so delicious» pumpkin
spice coconut
milk and 1/2
cup of almond and added chocolate chips for a super special treat.
Try adding 1 tsp
of gelatinized powdered maca to smoothies or wisk into a
cup of steamed
almond milk or
milk alternative with warming
spices like cinnamon, nutmeg, and / or cardamom.
If I'm in my kitchen and have a little more time, I'll make a
cup of golden
milk using some
spices and
almond milk.
A half
cup of strong coffee into the blender with heated plant
milk, a TBS
of ground oats, some flax and nuts, cocoa powder, a paste made
of dates, turmeric, and sometimes
spices or an extract like hazelnut,
almond, vanilla, etc..
Once I've made these two things, I then take out a big pot and put into it about 2 - 3
cups of tea, 1 - 2
cups of this cream and a litre or so
of half -
almond milk, half coconut
milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener,
spices (like chai
spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts
of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
What's in it: 1
cup steal cut oats 1/2
cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie
spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2
cups water 1/2
cup unsweetened vanilla
almond milk (or any other
milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered
almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
1 ripe avocado 1/4
cup raw cacao powder 1 - 2 tablespoons coconut or
almond milk (start with less and adjust to desired consistency) 3 tablespoons maple syrup 1 teaspoon vanilla Pinch
of sea salt Optional toppings or
spices: shredded coconut, fresh berries, banana slices, cacao nibs, grated chocolate, sprinkle
of cinnamon
Prep time: 5 MinsServes 1 Ingredients: 1/4
cup strongly brewed coffee 1
cup almond milk (preferably homemade) 1/4 teaspoon blackstrap molasses dash
of pumpkin
spice 3 - 4 drops NuNaturals Vanilla NuStevia, to taste...
1
cup almond milk (the original recipe calls for unsweetened, but I used vanilla) 1/2
cup pumpkin puree 1 packet
of Zing ™ Zero Calorie Stevia Sweetener (get a free sample here) 1 scoop vanilla protein powder 1/2 teaspoon pumpkin pie
spice 1 banana 7 ice cubes