Crust 4 dates + 2 tbsp of the caramel sauce 1/4 cup of pecans 1/4
cup of almonds Put all of the ingredients in a food processor and process until the mixture sticks together.
Not exact matches
I noticed some
of your other recipes require a
cup of almonds to be
put in the food processor until it achieves a flour - like consistency / texture.
So, before I
put the second batch in the oven, I added 1/3
cup of almond meal, that helped... at least they formed a mound.
I usually use lowfat buttermilk instead
of milk, and lately, I've discovered
almond meal «flour» at Trader Joe's, so I
put a
cup of that in, instead
of half
of the wheat flour and 1/2
cup of the wheat bran.
First, I
put in 1/4
cup of hemp hearts in place
of 1/4
cup of almond meal.
I start by
putting a
cup of oats in each
of my work tupperware containers, then pour
almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.
For plain, creamy
almond butter, simply
put 2
cups of almonds into a food processor, turn it on, and walk away for about 20 - 25 minutes.
1/2
cup of almond pieces (I take my
almonds,
put them in a ziploc bag and smash them with a rolling pin — fun!)
Almonds and dried fruit: When you're in a hurry, put 1/4 cup of almonds in a bag with two tablespoons of dried fruit, like cherries, apricots or canb
Almonds and dried fruit: When you're in a hurry,
put 1/4
cup of almonds in a bag with two tablespoons of dried fruit, like cherries, apricots or canb
almonds in a bag with two tablespoons
of dried fruit, like cherries, apricots or canberries.
Put 2
cups of the strawberries into a blender with the remaining 1/3
cup almond milk.
I
put a half a
cup to three quarters
cup of rolled oats in a jar, cover it by an inch with plant milk (a mix
of almond and soy), add a tablespoon
of raw cacao powder, a quarter teaspoon
of ground cinnamon, a good drizzle
of maple syrup, stir it together and let it sit overnight.
i make my own
almond milk with a
cup of almonds soaked overnight and then
put in a blender with purified water about 7
cups.
Third —
Put the pumpkin puree,
almond milk, onion and sage mixture, and 1/2
of a
cup of the pasta water in your blender and blend on a high speed until creamy and smooth.
For sweetening I
put half a
cup of dates in a food processor with 1 1/4
cups of almond milk, processed until smooth.
I made this with a can
of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container
of cool whip 1/2 c,
of sliced
almond and 1/2
cup coconut and
put a scoop on top to serve... it was very yummy.
Put the cottage cheese into a bowl with all but 1/4
cup of the Parmesan cheese, the flour, ground
almonds, baking powder, sun - dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.
If you like you can buy ground
almonds (called
almond meal or flour), but I normally just
put 1/2
cup (55 grams)
of either whole, shaved, or slivered blanched
almonds into my food processor and process them until finely ground (texture similar to corn meal).
I didn't have any nut butter on hand, so I
put 2
cups of toasted
almonds in a food processor and blended them to create
almond butter.
You can make «buttermilk» using
almond milk by
putting 1 Tbsp
of lemon juice or apple cider vinegar in the measuring
cup, then filling to the 1
cup mark.
You could definitely sub in
almond flour for the cashew flour — I didn't
put this in there, because it was kind
of spontaneous, but I actually ended up subbing in about 1/2
cup brazilnut flour for cashew because I needed to use it up.
Drain and rinse the
almonds and
put them in a blender with 4
cups of water.
Next
put 1 1/2
cups of your toasted
almonds into your food processor and purée them until they are finely ground.
I just added another half
cup of almond flour and
put back in freezer.
Or should I use 1/2
cup of pre-ground
almond (
almond meal) with 1/2
cup of pre ground flax seeds, and then
put that combo through the magic bullet again with the oil and juice?
I make myself a
cup of Aeropress coffee while I
put away the dishes that have dried from dinner the night before and then sit on the couch with my coffee and half a banana with pb or
almond butter and read blogs or browse the internet.
I combined 1/3
cup of old - fashioned rolled oats with 2 tablespoons
of chia seeds, added just enough
almond milk to cover, and
put it in the fridge overnight.
Put a tablespoon
of almond butter (more or less depending on your taste) and a
cup of warm water into the blender.
this bread is amazing, been looking for a bread recipe without granulated sweetner, i used 1/2
cup almond butter and 1/2
cup coconut butter, did 10 drops
of sweet leaf vanilla creme,
put it all in a 3 × 8 loaf pan, fantastic!
I just
put 3
cups of water and 2 tablespoons
of almond butter (I make my own, but any will work) in the blender for a few minutes (even though I have a vitamix, because the small particles require longer blending).
Cook until thick, then add 1/2
cup sugar and also — stirring madly — 1/2
cups of good apricot jam that has been
put through a coarse sieve, plus 1/2
cup blanched slivered
almonds, measured coarsely chopped.
Put the skinned
Almonds in a high - powered blender with 1/2
cup of water and process.
Ingredients: 1
cup unsweetened
almond milk 1 green apple 1
cup spinach 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 scoops
of protein or detox powder (Vanilla) squeeze
of lemon 2 drops
of stevia Instructions:
Put all ingredients in a blender and blend well.
I
put 3 to 4 tablespoons chia seeds, a
cup or so
of unsweetened
almond milk (carrageenan - free), cinnamon, cacao powder, nutmeg, turmeric, and blueberries (fresh or frozen).
Make your own
almond meal or flour by
putting about 1
cup of almonds into a food processor.
Drain and rinse the
almonds and
put them in a blender with 4
cups of water.
Once I've made these two things, I then take out a big pot and
put into it about 2 - 3
cups of tea, 1 - 2
cups of this cream and a litre or so
of half -
almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even
put small amounts
of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
Raw Parmesan Cheese Ingredients: 3/4
cup whole raw
almonds 3 tablespoons raw sesame seeds 3/4
cup nutritional yeast flakes Pinch
of sea salt
Put almonds and sesame seeds in a food processor.
So,
put one heaping
cup of your water logged
almonds in the blender with about 2
cups of water.
Drain and rinse the
almonds after soaking and
put them into a high speed blender with 5 1/2
cups of water and blend until smooth, about 1 - 2 minutes.
Revitalization
puts Kefir Grains in 1 - 2
cups of animal milk for 24 hours and once the process is complete, Kefir Grains can be returned to an alternative type
of milk (soy, coconut, rice,
almond nut and etc!).
Breakfast: Blueberry morning I
put only 1/4
cup of homemade
almond milk.
To
put things in perspective, eating a half chicken with skin (460g) would give < 15g
of PUFAs, while a
cup of whole
almonds (143g) would give 17g
of PUFAs.
this bread is amazing, been looking for a bread recipe without granulated sweetner, i used 1/2
cup almond butter and 1/2
cup coconut butter, did 10 drops
of sweet leaf vanilla creme,
put it all in a 3 × 8 loaf pan, fantastic!
I only
put 1/2
cup of sugar, added 1 teaspoon
of cinnamon and for the flour, I
put 1
cup all purpose flour, 1/4 rolled oats and 1/4
almond flour.