Sentences with phrase «cup of applesauce»

I've used a quarter cup of applesauce as an egg substitute, but now I'm interested to try this method and see if it works even better!

I did not have orange juice on hand and used 1/2 cup of applesauce instead.

EVEN HEALTHIER: Reduce the sugar, use whole wheat flour and make two substitutions: use 1/2 cup of applesauce for half the oil and replace 3/4 cup of flour with wheat germ.

1 small apple half of a large apple 1 cup sliced, raw or cooked apples a quarter cup of dried apples half cup of applesauce

And for those of you who are tempted to substitute 2 additional tablespoons of applesauce for the canola (so you have 1/4 cup of applesauce in the muffin batter but no canola), we can tell you that these muffins will still be lip - smackingly awesome.

Try adding 1/4 cup of applesauce first then gradually add a bit of water by tablespoon **

How many cups of applesauce does it make?

The thing about freezing the perfect pot of rice is that it's a little labor - intensive, but worth it in the long run when you come home from work, need that iced cup of applesauce wine, and don't want to wait 40 minutes for dinner.

I subbed ~ 1/2 cup of applesauce for the banana and added twice the amount of fruit — blueberries and cherries.

I can not do all of the oil, so I put in a 1/4 cup of applesauce instead of the oil and added the egg!!!

Remove from oven and layer with 1/2 cup applesauce, remaining filling, coarsely chopped dates and another 1/2 cup of applesauce.

Bananas have more sugar than apples 1/2 cup of applesauce has about 18g sugar versus 1/2 cup banana has around 27g.

i used just under 1/2 cup of applesauce to limit the moisture content, unsalted kerrygold butter (bc irish butter rocks), and honey to replace to coconut sugar.

So 1/4 cup of applesauce would also be a 1/4 cup of oil or other fruit puree.

If I don't have a ripe banana, I'll substitute the 1/2 banana for 1/4 cup of applesauce.

I did not want to go to the store so I went with one stick of butter and a 1/2 cup of applesauce.

I substituted 1 cup of applesauce and reduced the water to 1 cup to make this recipe egg free for our daughter's birthday.

This seems very close but our cake had apple pieces throughout — so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce?

1 cup of Bob's Red Mill Gluten Free oats (you can use whatever gf oats you like or regular oats if gf doesn't matter to you) 1 cup of raw almonds (whole and unsalted) 1/2 cup of a good quality maple syrup 1 heaping cup of pumpkin puree 2 teaspoons of ground cinnamon 1 teaspoon of pumpkin pie spice 1/4 cup of applesauce (I used my own unsweetened homemade but jarred is fine) 1 egg, room temperature 1/2 teaspoon salt

I used 1 chia egg and 1/2 a cup of applesauce.

Swap out the egg for 1/4 - 1/3 cup of applesauce to receive a similar consistency.

Do you think I can substitute a half a cup of applesauce for half of that oil?

I substituted the oil for 1 cup of applesauce and I added only 1/4 cup of honey instead of the maple syrup.

Do you think I could substitute a half a cup of applesauce for half of the oil?

A good starting point is reducing the other liquids by 3 - 4 tablespoons for every cup of applesauce added.

Since we had a jar with 2 cups of applesauce, I doubled the recipe to use it all and I am so glad I did.

I substituted 1 cup of applesauce and 1 tbsp of olive oil for the vegetable to make it a little healthier and they turned out great!

Followed recipe except I took the advice of a fellow reviewer and only did 1/2 cup of oil and did a 1/2 cup of applesauce.

Or even replacing it with 1/4 cup of applesauce.

1 1/2 cups of all - purpose or whole wheat pastry flour 1/2 teaspoon of baking powder 1 teaspoon of baking soda 1/2 teaspoon of kosher salt 1/2 teaspoon of ground cinnamon 1/4 teaspoon of freshly ground cardamom 3/4 cup of sugar 3/4 cup of good olive oil 1 teaspoon of real vanilla extract 1 1/2 cups of apple cider 1/2 cup of applesauce

Replaced the oil with a cup of applesauce and used the exact spice measurements as given.

If you substitute 3/4 cup of applesauce instead of the eggs, this recipe is vegan, AND includes apples (and remains delicious).

I used 1/2 cup of butter, 1/2 cup of banana, and 1/4 cup of applesauce.

Just use 1/3 cup of applesauce or your little one's favorite baby food puree.

If your kid loves applesauce (but you hate the mess), add a packet of unflavored gelatin and 1/4 c. boiling water to 2 cups of applesauce.

1/2 of a medium banana, mashed 1/4 cup of applesauce (or other pureed fruit) 3-1/2 tablespoons gelatin blend (mix 1 cup boiling water and 2 teaspoons unflavored gelatin, and then use 3-1/2 tablespoons of that mixture per egg) 1 tablespoon ground flax seed mixed with 3 tablespoons warm water; let stand 1 minute before using Commercial egg replacement products (see above)

When baking, use 1/4 cup of applesauce, 1/4 cup of mashed potatoes or a small banana to sub in for one egg.

It's a good idea to mix the bentonite clay with 1 cup of applesauce, which not only makes the clay more palatable, but also adds pectin, which is another binding agent.

Can i completely take out the maple syrup and coconut sugar, and just put in an extra 1/2 cup of applesauce or pumpkin puree instead?

I used 1 chia egg and 1/2 a cup of applesauce.

(For example, any recipe that calls for a cup of butter can be modified to use a half - cup of butter and a half - cup of applesauce.)

Pretzels and peanut butter might be more satisfying if youve had a light lunch, and a cup of applesauce gives you two servings of fruit for the day.

I think you could probably get away with just a 1/4 cup of applesauce!