Sentences with phrase «cup of applesauce in»

And for those of you who are tempted to substitute 2 additional tablespoons of applesauce for the canola (so you have 1/4 cup of applesauce in the muffin batter but no canola), we can tell you that these muffins will still be lip - smackingly awesome.

Not exact matches

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

Ingredients: 3 eggs 1 cup brown sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (in place of cornstarch) 1/2 tsp.

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

In your mixing bowl, beat together 2 cups of solid - packed cooked pumpkin, 1 cup sugar, 1 cup brown sugar, 1/2 cup extra virgin olive oil and 1/2 cup plain applesauce.

In my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisturIn my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisturin half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisture.

1/2 cup dried apples, finely chopped and soaked in hot water for 10 minutes 1/2 cup almond meal 1/2 cup brown rice or spelt flour 1 Tbsp flaxseed 3 Tbsp water 1 Tsp baking powder Pinch of salt 1/3 cup applesauce 1/4 cup maple syrup 1 Tsp cinnamon Generous grating of nutmeg 1 Tsp vanilla

A quarter cup, or about 100 g, of applesauce subs for one egg, and with the flaxseed it's about 1 TBS ground and whisked in 3 TBS water.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

3) Instead of a full 1/2 cup of oil, I put in 1/3 cup of oil, and then added applesauce to fill it up to the 1/2 cup line.

In fact, here, I would even make my own applesauce to ensure that my half - cup of sweet slurry was indeed ONLY the pulverized flesh of one small, sweet apple!

In another bowl, cream together the butter, applesauce, honey and 1 cup of coconut sugar.

* Contains dairy, wheat and eggs — consult your pediatrician ** You may substitute the following for the egg: 1/2 cup applesauce / 1 small mashed banana / 2 tbsp ground flaxseeds simmered in 6 tbsp of water — flax will add some extra nutrition, Omega 3s!

I can not do all of the oil, so I put in a 1/4 cup of applesauce instead of the oil and added the egg!!!

* For a richer cornbread use 1/4 cup olive oil in place of the applesauce and oil above.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

The thing about freezing the perfect pot of rice is that it's a little labor - intensive, but worth it in the long run when you come home from work, need that iced cup of applesauce wine, and don't want to wait 40 minutes for dinner.

I substituted half the oil for unsweetened applesauce and used a cup of chopped walnuts as a mix - in.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

Some of my favorites are bagels, nuts, and anything in a cup that I could just open, eat, and then throw out: applesauce, those little fruit cups, and pudding.

Some examples are making paint cups out of applesauce containers and using baby food pouch lids in school time activities.

Random note: my kids actually like meatloaf with applesauce on it, so I add 1/2 cup applesauce in the last hour of cooking.

, sauerkraut, fermented salsa DD: 1/4 cup vanilla goat yogurt topped w applesauce, flax seeds, cinnamon + 1 fried egg in butter, 2 slices of bacon

For instance, «Dr. Atkins» New Diet Revolution,» which remained on the «New York Times» bestseller list for six years, initially limits carbohydrates to 20 grams per day (just 1 cup of unsweetened applesauce contains 26.4 grams), creates a so - called «metabolic edge» that will make counting calories «absurd» and claims up to 5 pounds of weight loss a week in the first two weeks.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

Can i completely take out the maple syrup and coconut sugar, and just put in an extra 1/2 cup of applesauce or pumpkin puree instead?

In fact, here, I would even make my own applesauce to ensure that my half - cup of sweet slurry was indeed ONLY the pulverized flesh of one small, sweet apple!

Like last week... I love Pnut butter in small cup of applesauce... recently couldn't find my usual, got an unfamiliar brand... didn't think twice about it... began eating it during a meeting... I was starving and has always been a great food source... but 1 bite of this made me sick within moments... thank God I was able to make it out the door to vomit... but was a rather noisy event others could hear... I was totally embarrassed, but felt as if I would faint... I was shaky, dizzy, sweating profusely....

It is best to take about 1 cup of seeds or 1/2 cup of the powder with applesauce or another healthy carbohydrate; the carbohydrate allows the tryptophan to get into the brain in higher amounts.

Then mix well in a bowl 2 cups of the puree; cup applesauce; juice and grated rind of a lemon; heaping teaspoon cinnamon; and cup honey or sugar.

Whisk together 2 eggs, the softened 1/4 cup peanut butter, 1 cup of water, 1 tablespoon of vegetable oil and 2 tablespoons of applesauce in a bowl.

In a large bowl, mix the cake mix, 2 cups of the oats, butter, applesauce, and vanilla.