Add one
cup of baking soda into the Mason jar, drip in 7 - 8 drops of oil, poke small holes in the lid of the Mason jar, then hide it somewhere underneath a seat in your car.
Dump
a cup of baking soda into the toilet and let it soak for at least an hour.
Before doing a load of laundry, pour around 1/4
cup of baking soda into the washing machine.
Not exact matches
While the cherries are cooking, combine the 1
cup of flour, 1/4
cup sugar (I used a mix
of white and brown), 3/4 teaspoon
baking powder, 1/4 teaspoon
baking soda and 1/4 teaspoon salt
into a large mixing bowl.
1 pound dried black beans 8
cups water 2 Tbsp olive oil 6 slices
of good - quality bacon, chopped
into 1 inch pieces 1 1/2
cups chopped onion 1 1/2
cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2
cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp
baking soda
Let's not even get
into how many I have already consumed Let's start
baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1
cup vegetable oil 1
cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4
cup cocoa powder 1/4
cup liquid red food color 1 tsp pure vanilla extract 1/2
cup buttermilk, must be room temperature 1
cup all purpose flour 1 tsp
baking soda 1 tsp salt 1 1/2
cups of peppermint
baking chips (found in the
baking isle) Plus one full bag
of peppermint
baking chips for garnish Directions: 1.
1 1/4
cup of oats 1/2
cup of ground almonds 1/2
cup of pumpkin puree 2 tablespoon
of coconut oil — melted 3 tablespoons
of runny almond butter 5 tablespoons
of maple syrup or agave nectar 1 tablespoon
of milled flaxseeds + 3 tablespoons
of water 1/2 teaspoon
of baking soda 1/2 teaspoon
of bicarbonate
of soda 1/2 teaspoon
of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch
of sea salt 50gr
of Mia Cranberry Chocolate chopped
into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped
2
cups all - purpose flour 1 teaspoon
baking soda 1 teaspoon salt 1/2 teaspoon
baking powder 1
cup (2 sticks) unsalted butter, softened (I used 1 tub
of Smart Balance Light) 3/4
cup granulated sugar 3/4
cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2
cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut
into 1 / 4 - inch chunks (I used 1
cup of chocolate chips) 1/2
cup shredded unsweetened coconut 3/4
cup pecans (3 ounces) Vegetable - oil cooking spray
2 tbsp oat flour (or blend rolled oats
into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2
cup protein powder (I used Hemp Pro 70) 1/4
cup cocoa powder 1/4
cup grated zucchini 1/4
cup grated apple (I tried to process it
into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp
baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4
cup agave or your choice
of sweetener 1/4
cup chocolate chips 3/4
cup hot water
For convenience sake, here is the ingredient list: 1 1/2
cups almond flour OR dry roasted, unsalted, sunflower seeds ground
into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2
cup sucanat 1/4
cup water 1/4
cup molasses 1 1/2 — 2» piece
of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon
baking soda ⅜ teaspoon cream
of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds
bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.
(her's would be about 16 slices)----(very thin slices) my Nutritional Facts on her recipe cutting her loaf
into 8 slices is 496 calories per slice for the whole loaf is 3,975 calories 1-3/4
cups all - purpose flour (cal 770) 1-1/2
cups sugar (cal 1161) 1 teaspoon
baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe bananas, mashed (1
cup) cal 164 — 200 1/2
cup canola oil cal 990 1/4
cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1
cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp
of stevia) 1154 cal 144 per slice»
Whisk remaining 1
cup of milk and
baking soda into batter.
3/4
cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4
cup + 2 tablespoons
of maple syrup 3/4
cup of unsweetened apple sauce 2 teaspoons
of vanilla extract 1/2
cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2
cup of unsweetened cocoa powder 3 tablespoons
of coconut flour 3/4 teaspoon
of baking soda 1/2 teaspoon
of sea salt 3 tablespoons
of nuts or seeds (I used a mixture
of almonds, and added some coconut flakes) METHOD
1 ripe banana, mashed 3 eggs 1/2
cup nut butter
of your choice (eg cashew, almond etc) 1/2
cup coconut sugar 1/4
cup dutch process cocoa 1 tsp
baking soda pinch
of himalayan pink salt 125g dark chocolate (70 % or higher) OR nuts
of your choice, cut
into chunks (optional)
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon
baking powder * 1⁄2 teaspoon
baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut
into 1 - inch pieces * 1⁄2 packed
cup dark brown sugar * 1⁄2
cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3
cup bittersweet chocolate, roughly chopped
into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2
cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Ingredients — Makes 3 mini loaves 1 1/2
cups (195gms) all - purpose flour, spooned
into measuring
cup, then leveled off with a knife 1/2 tsp
baking powder 1/8 tsp
baking soda 1 1/4 tsp finely ground cardamom pods (from about 10 - 12 whole cardamoms) Pinch
of salt 1 1/2 sticks (170gms) butter, at room temperature 1/2
cup (115gms) cream cheese, at room temperature 1
cup granulated sugar 3 large eggs, at room temperature
Here is a trick that I learned from my Mother in Law... just place a
cup of water with 2 tbs
baking soda into your microwave and cook for 3 minutes.
To ease it, blot the areas with a teaspoon
of baking soda mixed
into a
cup of cool water.
Mix one
cup each
of white vinegar and
baking soda, plus a tablespoon
of homemade dish soap
into 2 gallons
of hot water.
About once a week, I sprinkle some
baking soda around the inside
of the toilet to coat, then dump a
cup of undiluted white vinegar
into the water.
3/4
cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4
cup + 2 tablespoons
of maple syrup 3/4
cup of unsweetened apple sauce 2 teaspoons
of vanilla extract 1/2
cup (1 bar)
of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2
cup of unsweetened cocoa powder 3 tablespoons
of coconut flour 3/4 teaspoon
of baking soda 1/2 teaspoon
of sea salt 3 tablespoons
of nuts or seeds (I used a mixture
of almonds, and added some coconut flakes) METHOD
ingredients 1
cup + 3 tbsp
of almond flour 1 green apple, peeled and cut
into small pieces 1/4
cup of coconut oil 3 organic eggs 3 tbsp
of maple syrup (or honey) 1/2 tsp
baking soda 1/2 tsp
baking powder 1/2 tbsp cinnamon 1/2 tsp ginger Pinch each
of cardamom, nutmeg, and clove 1/4 tsp
of sea salt Coconut ribbons for topping
I put a glob
of coconut oil
into a
cup then add enough
baking soda that there is some grit but be careful to start if you have sensitive skin.
For convenience sake, here is the ingredient list: 1 1/2
cups almond flour OR dry roasted, unsalted, sunflower seeds ground
into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2
cup sucanat 1/4
cup water 1/4
cup molasses 1 1/2 — 2» piece
of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon
baking soda ⅜ teaspoon cream
of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds
bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.
* Sitz / saltz baths: Take 1
cup salt, 1
cup baking soda, 1
cup epsom salts, 1
cup Aloe Vera, and add
into a hot bath, keeping the water hot for about 1-1/2 hours, while consuming 2 quarts
of fresh - squeezed lemonade.
Baking soda can be mixed into your bath water at a ratio of 1 cup of baking soda to a full tub of
Baking soda can be mixed
into your bath water at a ratio
of 1
cup of baking soda to a full tub of
baking soda to a full tub
of water.
1
cup (2 sticks) unsalted butter, softened 1/2
cup granulated (white) sugar 1 1/4
cup brown sugar, packed 2 large eggs 2 tsp pure vanilla extract 2 1/2
cups all - purpose flour 9 graham crackers finely crushed in a food processor (1 sleeve / package
of graham crackers; about 1 rounded
cup full) 1 1/2 tsp
baking soda 1 tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1
cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut
into small pieces
I knew I wasn't going to need a lot
of paint, so I used a paint sample that was just sitting on a shelf in the basement collecting dust.I poured the paint
into an old tupperware bowl, mixed up half a
cup of baking soda and 3 tablespoons
of water, and mixed that in with the paint.
One way to make sure your shower stays nice and clean is to make a mixture
of 2
cups of water, 1/4
cup baking soda, 2 teaspoons dishwashing liquid and 3 tablespoons
of white vinegar and add it
into a spray bottle.