Sentences with phrase «cup of banana»

I had been craving banana pudding for awhile and couldn't justify driving out to Susie Cakes just for a $ 5 cup of their banana pudding.

So if you'd use one cup of regular flour, you'd use only 3/4 cup of banana flour.

According to the U.S. Department of Agriculture, 1/4 cup of banana powder provides 87 calories, 1 gram of protein, very little fat and 22 grams of carbohydrates, of which 2.5 grams are dietary fiber and 12 grams are natural sugars.

I used 1/2 cup of butter, 1/2 cup of banana, and 1/4 cup of applesauce.

I added 1 + 1/4 cup of banana, almond extract (I was out of vanilla), 4 tablespoons of cocoa powder instead of 3.

You can try using 1/4 cup of banana per egg.

Stir in 1/4 cup of banana puree at the very end.

Pour in 1/2 cup of the banana mixture, then 1/4 cup of the chocolate mixture, then 1/2 cup of the banana mixture, then 1/2 cup of the chocolate mixture, then another 1/2 cup of the banana mixture, followed by 1/4 cup of chocolate mixture, and finally add the reaming banana mixture to top it off.

This creamy dip combines cream cheese with a cup of banana quick bread mix that you can easily pick up in the baking aisle.

Also, you may or may not want to fold in 1/2 cup of banana foster into the cream cheese mixture.

Add 1 cup of the banana bread batter to the Nutella and stir until blended well.

I do have one question... about how many cups of banana would 3 make?

, one and a half cups of banana, one tablespoon of peanut butter, one tablespoon of chia seeds (these are my favorite), a teaspoon of vanilla, and two tablespoons of coconut butter.

Not exact matches

If you're near Weighhouse St, then you'll also find a new giant banana and peanut butter cup and a red berry cheesecake there, plus a new fugdy brownie in both of them.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

While a small half - cup serving of this PB, chocolate and banana shake might be an acceptable dessert, it doesn't qualify as a healthy breakfast or snack in any size.

At night I've been making big freezer smoothie packs with a few chunks of frozen banana, 1/3 cup frozen Wild Blueberries, 3/4 cup frozen pineapple, 1/3 -LSB-...]

The second time I used 2 lg bananas and subbed just shy of 2 cups of packaged oat flour (consensus on google subbed 1cup oat flour for 1 1/4 cup rolled oats), and used parchment paper.

Bananas have more sugar than apples 1/2 cup of applesauce has about 18g sugar versus 1/2 cup banana has around 27g.

2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

We used 1/4 cup and they are plenty sweet... although our bananas were on the riper end of the spectrum!

I usually make multiple loaves and add an extra mushy frozen banana to bring it to a full cup of frozen banana - thawed banana infused water combo.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

Since launching the Cup of Jo weekly recipe series three years ago, we've featured more than 150 recipes, covering everything from Nutella banana bread to feta lemon dip.

may you please tell me how much bananas would approximately give me 1/2 a cup of well mashed bananas?

For one egg, use half a mashed banana or approximately 1/4 cup of

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

I used 4 bananas the first time and added a cup of chopped apples, no bourbon — amazing.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

My batter was too flour - y, which might be because my bananas weren't ripe enough, so I added two tablespoon water and about a 1/2 cup of soymilk.

I used four very large ripe bananas and added 2/3 cup of semi sweet chocolate chips.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

Deb, I made this with 3 cups of carrots instead of bananas and 1/3 of a cup honey in place of the sugar.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

I didn't have an appropriately ripe bananas, so I swapped 1 cup of pumpkin puree for the bananas.

Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of Salt

Caramel hot chocolate, chocolate caramel cups, caramel banana bread, caramel brownies — I'm almost embarrassed that I'm not sick of it, like, at all!

One cup of cooked pumpkin contains more potassium than a banana, which is an electrolyte that is eliminated through sweat during exercise.

For this smoothie (Serves: 2) I used: 2 cups unsweetened almond milk 2 cups of arugula and baby spinach mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao powder 1 tsp maca powder 4 figs (I used dried.

It'd also work well in a yogurt and granola parfait, or as part of a fruit cup for breakfast, maybe alongside some gluten - free banana bread.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Healthy Cookie Butter milkshake: blend 2 bananas, 1 cup of almond milk, and 2 tablespoons of Healthy Cookie Butter.

If I don't have a ripe banana, I'll substitute the 1/2 banana for 1/4 cup of applesauce.