Sentences with phrase «cup of batter onto»

Pour 1/4 cup of batter onto the skillet, and scatter cranberry sauce around the pancake and cook until bubbles appear on the surface.

Scoop 1/3 cup of batter onto a pan heated at Med - High heat with coconut oil (or ghee).

Scoop 1/4 cup of batter onto the pan and cook until bubbles begin to form on the top, about 2 minutes.

For each pancake, pour about 1/4 cup of batter onto the griddle / skillet.

Pour about 1/4 -1 / 2 cup of batter onto griddle.

Spoon a 1 / 4 - cup of the batter onto the skillet and gently spread into a 4 - inch circle.

Scoop 1/3 cup of batter onto hot skillet.

Pour about 1/4 cup of batter onto griddle.

Ladle 1/4 cup of batter onto the griddle and repeat until you have filled your pan.

When hot, pour in 1/4 cup of batter onto the griddle.

Scoop 1/3 cup of batter onto the hot skillet and cook until bubbles appear on the top.

Stir the batter (it shoud be more like dough at this point) and spoon 1/4 heaping cup of batter onto each sections of the iron and cook according to the manufacturer's instructions.

Pour about 2/3 cup of batter onto waffle maker and cook according to your maker's directions.

Using a measuring cup, pour slightly less than 1/4 cup of batter onto the skillet to form each pancake.

Working in batches, spoon 1/4 cup of the batter onto the skillet and spread it out with the back of a spatula.

Pour about 1/4 cup of the batter onto the griddle / frying pan per pancake.

Scoop about 1/4 cup of batter onto the skillet for each pancake, working in batches.

Pour 1/4 cup of batter onto the skillet or griddle for each pancake.

For each pancake, spoon 1/4 to 1/3 cup of batter onto skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the other side

Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20 - 30 seconds before carefully flipping onto the other side.

Pour about 1/4 cup of batter onto the skillet.

Ladle 1/4 cup of batter onto the griddle and repeat until you have filled your pan.

Spoon about 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.

Then pour about 1/4 cup of batter onto your griddle or frying pan — then when you see bubbles on the uncooked side, flip»em over and continue cooking for about 2 - 3 minutes.

Ladle approx. 1/4 cup of batter onto the skillet, then immediately pick up the skillet and tilt it around in a circular motion to spread the mixture evenly into a crepe.

Scoop 1/4 cup of batter onto pan and immediately remove from heat as you move the pan around to spread the batter to make a large circle.

Grease it lightly, and pour as many portions of about 1/4 cup of batter onto the hot griddle as can fit comfortably, without touching.

Drop 1/3 cup of batter onto cooking surface.

When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan.

Pour about 2/3 cup of the batter onto the waffle iron.

Grease it lightly, and pour or spoon portions of about 1/4 cup of batter onto the hot griddle.

when waffle iron is sufficiently hot, spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine's instructions.

Spoon 1/4 cup of batter onto the pan.

Pour 1/4 cup of the batter onto the pan / griddle.

Pour 1/4 cup of batter onto a heated griddle and cook each side until lightly browned.

Spray the skillet with cooking spray, then scoop 1/3 cup of batter onto the hot pan.

Scoop about 1/4 cup of the batter onto the skillet and smooth it out quickly with a rubber spatula.

Spread 1 to 1 1/2 cups of batter onto dehydrator teflex sheets.

Not exact matches

Spoon a scant 1/3 cup batter onto hot surface in batches of 3 and cook about 1 minute.

Scoop about 1 cup of the the batter (depending on the size of your waffle iron) onto your heated waffle iron.

Oil the griddle pan and pour 1 / 4 - cup of the pancake batter onto the griddle pan.

Step 5: Heat a large pancake griddle or a large 12 inch skillet until hot and add the oil, let oil get hot and then pour about 3/4 cup full of the batter onto the skillet or griddle.

Drop 1/3 cup batter into each muffin tin and place onto middle rack of the oven.

Using a 1/4 of a cup scoop or floured measuring cup, scoop the batter onto the cookie sheets leaving about 2 1/2 inches between cookies.

• The lattice top is accomplished by placing 1 cup of batter in a pastry bag and piping it onto the cream cheese topping with a # 3 tip.

I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.

Measure out about 1/4 cup of the batter for each pancake onto the griddle, and cook 8 - 10 minutes on each side.

Rub a thin coat of butter on the pan, then scoop 1/3 cup crepe batter onto the hot buttered pan.

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

Add about 1/4 cup of batter per pancake onto the griddle and cook until bubbles start forming and edges start to brown.