Sentences with phrase «cup of bean»

Fill each taco shell with about 1/3 cup of the bean mixture.

Lay tortilla on a flat surface (after warming, if necessary, as with Food for Life or brown rice tortillas) and spread 1/3 Cup of bean mixture in the center

When you add the health and beauty benefits of Super Youth collagen you are left with an elixir so good it makes your Grande, Quad, Nonfat, One - Pump, No - Whip, Mocha look like an old cup of bean water.

Build a tostada by topping a tortilla with about 1/4 cup of the bean mash, 1 egg, and an eighth of the cheese, avocado slices, and cilantro.

Add 1/4 cup of the bean and mushroom filling to the tortilla stop the sauce.

Fill each taco shell with about 1/3 cup of the bean mixture.

To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.

To serve: Mound a small pile of watercress on a plate and top with 1 cup of the bean salad.

Add the extra cup of bean cooking liquid if it seems too thick.

There are 7 grams of protein, 8 grams of fiber, 15 % of your daily iron intake, and 6 % of your daily calcium intake in just 1/4 cup of bean flour.

I've gotten into the habit of asking myself if there's anything that needs to be soaked before I go to bed, and sometimes I'll just soak a cup of some bean / lentil / grain without even knowing what I'll do with it the next day.

Warm tortillas and spread 1/4 cup of the bean mixture over the middle of each.

Add remaining ingredients in the following order, and toss after each addition: noodles, 3 tablespoons of the sauce, chicken, 1 cup of the bean sprouts, and 1/4 cup of the sunflower seeds.

Transfer to a serving platter and serve garnished with the remaining 1/2 cup of green onions, cilantro, the remaining 1/3 cup of bean sprouts, the carrots, the remaining 1/4 cup of sunflower seeds, and a few lime wedges.

It is the first time I have used mung beans and I used two cups of beans which I had been soaking for a few days with the intention of sprouting - could that have been the problem??

But if I soak 1 cup of beans overnight, I put them in the rise cooker with 4 cups of water the next day and it always works!

Not 2 cups of beans after they've soaked (and swelled)... Thanks!!

Next time I will mash an extra cup of beans in the recipe to thicken.

Let the beans sit like this for ten minutes or so before draining - reserving a couple cups of the bean broth.

for my gf version i pureed 1 cup of the beans and omitted the bread — rich and thick.

Build the burritos by placing 1/3 cup of beans, 1/4 cup of shredded meat, 1/4 cup of shredded cheese, and some fresh cilantro in each tortilla.

Stir in the cavolo nero, 3 cups of the beans, and 8 cups / 2 liters water.

In a food processor, puree 1/2 cup of the beans with half the roasted garlic, half the caramelized onion, the egg, and half the sage.

My ingredient amounts are a bit wonky because I wanted a total of 1.25 cups of beans.

I have a question about the beans though, when someone asked what beans you used you replied «green peas» however in the recipe it lists both 1/2 cup of peas and 1 cup of beans.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Equally important, only one - third cup of the beans per day was needed to provide these blood - sugar related health benefits.

However, the issue that I had with them is that they all call for two cups of beans.

I used a ten - ounce bag, just about 2 cups of beans.

I put roughly 3 cups of beans in the crockpot, a bay leaf, 1 Tbsp of salt and fill it up with water.

How much does 3 cups of beans yeild?

I did use real onion instead of the powdered version and used 3 cups of beans.

Add the beans, cauliflower, stock, 2 cups of bean liquid, water, bay leaf, salt and pepper.

Place 1/2 cup of the beans (86 g) in a blender.

The water should come well over the top of the beans (they will expand), then add 1 tablespoon of vinegar per cup of beans to the water.

Rather than tossing in all of the cooked beans at once, I set aside about three - quarters of a cup of the beans, smash them with the back of a fork, then mix the smashed mixture into the stew.

Or, do I then add the same amount (1 tblspn per cup of beans), again to the water for cooking?

Add 1/2 cup of the beans and greens filling, one tablespoon of feta and a small hand - full of pepper jack.

Add 2 cups of the beans along with all the spices.

To cook dried beans, use 3 cups of water per 1 cup of beans that have been soaked.

I roasted butternut squash and brussels sprouts for dinner, cooked up a pot of adzuki beans, mixed 2 cups of the beans with the squash and brussels sprouts, and tossed everything with olive oil, nutritional yeast, salt & pepper, and diced red peppers for color.

I'm not a fan of processed protein powders, so I've been throwing 1/4 -1 / 2 cup of beans in with some of my and my kids» smoothies.

Where the ingredients call for «1 cup cannellini beans, mashed», is that 1 cup of the beans BEFORE they are mashed or should the mashed cannelloni beans measure 1 cup?

Add a little less than a cup of beans to a burrito wrap, drizzle on the cashew sauce, salsa, and a sprinkle of whatever fresh herbs you want.

Using a slotted spoon, transfer about 1 cup of the beans from the pot to a small bowl and mash them with the back of a spoon.

I personally like to add a 1/2 cup of beans and a half cup of broth, it is out of this world delicious!

To assemble, I put about a cup of beans on the wrap, a spoonful of salsa, a drizzle of chipotle sauce, and sprinkle the fresh herbs on top.

The process goes something like this, soak, rinse and drain 2 cups of beans instead of 1 cup, for about 2 - 3 days or until you see tails.

A half - cup of beans has an average of 6 grams of fiber.

A half cup of beans has less than 100 calories.