If you must use a powder, blend it with nonfat milk and 1
cup of berries for more protein, calcium, fiber, vitamins and minerals.
Grab a whole - wheat muffin or slice of toast with a scrambled egg and
cup of berries for a breakfast that'll jump - start your gray matter.
Not exact matches
For each serving, place bottom half on plate, add about 1/2
cup of berries, top with other biscuit half, and dab a generous 2 tablespoons
of yogurt on top.
For my not tart
berries, I used 2 TB
of sugar per 1 1/2
cup of berry on an 8 ″ Tart.
Strawberry Liquor (any
berry or pomegranate works) juice
of 1 lime plus slices
for garnish 1 pound watermelon chunks 2
cups ice plus more
for glasses strawberries
for... Continue Reading →
A fresh, spring mix salad with
berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon with roasted potatoes and French green beans; and a good
cup of coffee and something with dark chocolate
for dessert.
Ingredients 4
cups of crushed fresh
berries 1/2
cup refined sugar 1/2
cup raw turbinado sugar 1/2
cup stevia 3/4
cup water or strawberry juice 6 tablespoons fruit pectin
for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lids
mango
berry nice cream serves 2 250 ml / 1
cup frozen mango 125 ml / 0.5
cup frozen raspberries 125 ml / 0.5
cup frozen blueberries a handful
of brazil nuts, roughly chopped (
for garnish, optional) a handful
of frozen
berries (
for garnish, optional)
;) Orange
berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g) icing sugar, sifted finely grated zest
of 1 large orange 3/4
cup (75g) almond meal (finely ground almonds) 1/3
cup (46g) all purpose flour pinch
of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g) blueberries, fresh or frozen (unthawed) 1/4
cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra,
for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
1 1/2 pounds ground pork 1/4
cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2
cups whole almonds 4 large free - range organic eggs 1 1/2
cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2
cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey,
for drizzling Fresh
berries of any type,
for garnish A splash
of Amaretto
Why not add some
berries to the batter, like a 1/4
cup of chopped raspberries or chopped blackberries
for added color
AND the belly is happy about it Let's start baking... well, not really Frozen
Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut Milk 2
cups of So Delicious Strawberry Ice Cream 2
cups of frozen strawberries (I buy fresh and put in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside
for garnishing) 1/2
cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.
Ingredients: 2
cups oats 3 ripe bananas 1 tablespoon cinnamon 1/4
cup of cacao nibs 1/4
cup goji
berries 1/4
cup quinoa flour (you could substitute
for brown rice flower, almond meal..)
For the topping: 500 g fresh strawberries or a mix
of assorted
berries 240 ml (1
cup) water 1/2 plus 1/8 teaspoons agar - agar
Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a sauc
Berry sauce:
For a luscious sauce to serve over your favorite desserts, combine a pint
of blueberries with 1/2
cup berry or apple juice in a sauc
berry or apple juice in a saucepan.
For thickening
berry pie fillings, use 1 1/2 tablespoons
of organic tapioca flour per
cup of fruit.
Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8
cups AP, added 2
cups bran and 3/4
cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved
for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each
of blue
berries and rasp
berries..
What's in it: GREENZ - 2
cups (like arugula, kale, mixed greens) FRUIT — 1/2
cup (like grapefruit,
berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points
for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4
cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4
cup whole grains (like cooked quinoa or farro), 1/4
cup cooked beets, anything else you can think
of!
I had about 1/4
cup of berry coulis leftover that I felt would have been too much to add
for it all to freeze properly.
1/2
cup of coconut cream Sweetener
of your choice Vanilla extract 3 tablespoons
of shredded coconut Dry fruit
of your choice
for decoration — optional (I used goji
berry and candied orange peel)
For serving: 4 cups any combination of cooked white rice, brown rice, quinoa, wheat berries, barley, farro, or pretty much any other grain avocado (optional) parsley, chives, or cilantro for garnish (option
For serving: 4
cups any combination
of cooked white rice, brown rice, quinoa, wheat
berries, barley, farro, or pretty much any other grain avocado (optional) parsley, chives, or cilantro
for garnish (option
for garnish (optional)
Here's how to make a green smoothie
of your own: 2
cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1
cup of frozen
berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and
for a beginner, I would recommend starting with 1/2
cup.
Cook 3/4
cup wheat
berries (sometimes called wheat kernels) according to package instructions (note I cooked mine
for about 45 minutes as most
of the water was absorbed and I liked the chewy texture from cooking it less then recommended).
Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2
cups Fresh spinach 1/4 medium Banana 1/4
cup Strawberries, diced (about 3 - 4
berries) 1/2
cup Low fat cottage cheese 1 1/4
cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets
of stevia or sweetener
of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1
cup Water (again, alter according to desired thickness
of shake) 1 You can not taste the cottage cheese at all, it makes
for a creamy protein packed shake!
1/4
cup of sunflower seeds (soaked
for an hour) 1/4
cup of pumpkin seeds (soaked
for an hour) 1/3
cup of oats 5 dates 1 tbsp
of gogi
berries 1 tsp
of maca powder 1 tsp
of unsweetened, shredded coconut 1 tbsp
of coconut water 1 tbsp
of protein powder 1 tsp
of vanilla extract (if you have vanilla beans, even better!)
Ingredients: 2
cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1
cup of frozen
berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and
for a beginner, I would recommend starting with 1/2
cup.
Aim
for just one serving
of fruit if possible such as 1 banana, 1
cup of berries, etc..
So
for the recipe, if you can even call it that, blend one package
of Sambazon acai puree (or a
cup of frozen
berries), one frozen banana with two tablespoons coconut water.
Ingredients: 200g
of your favourite lactose - free yoghurt 3 strawberries, sliced 1/4
cup frozen mixed
berries 1/4
cup Food
for Health fruit - free clusters Method: Combine defrosted
berries (including the juice) with the strawberries.
3 overripe organic bananas 1/2
cup of gram flour (chickpea flour) 1/2
cup of gluten - free muesli 1/2
cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg
for vegans) 1/2
cup of coconut sugar 1/2
cup of plant milk 1 tsp
of vanilla essence or paste 1 tsp
of cinnamon 1 tbsp
of coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp
of gluten free bicarbonate
of soda Optional:
berries, fresh or frozen
4 frozen bananas (about 4
cups sliced) 1/3
cup (80 ml) unsweetened almond milk 2 fresh dates, pitted 1 teaspoon vanilla extract 2 tablespoons raw cacao powder 2 tablespoons peanut butter, plus extra
for serving pinch
of sea salt fresh
berries,
for serving
I was very confused by the 1/2
cup of berries, I used 2
cups for the amount
of muffin batter I had and that seemed much more appropriate.
I made enough
for 2 people, using 1/2
cup of berries, 2 Tbsp water, 1 Tbsp
of honey and 1 Tbsp
of butter.
For the chia seed jam (makes 1
cup): Cook 2
cups of fresh or frozen
berries (any variety you like) in a saucepan over medium heat.
Pin It Ingredients: 50 g cashews previously soaked
for minimum 2 - 3 hours 80 g coconut cream the thickened coconut cream from a can
of full - fat coconut milk 2 frozen bananas 1/3
cup blueberries fresh 1 teaspoon maqui
berry powder Read... Continue Reading →
Along with a
cup of joe and a dish
of fresh
berries, these pancakes make a wonderful breakfast treat and are not as bad
for you as you might think.
We have also added a few mashed blackberries to each glass /
cup before serving,
for a bit
of complexity and a hint
of berry flavour (which work really well with chocolate).
This
Berry Yogurt Cake is perfect
for brunch or a sweet treat with a
cup of coffee or tea.
1 1/2
cups uncooked wild rice 2 — 6oz packages
of blackberries (set 4
berries aside
for the dressing) 2 Persian cucumbers, thinly sliced, preferably with a mandolin 1 1/2
cup roughly chopped flat leaf parsley leaves 1/2
cup whole tarragon leaves (stems removed) flake salt
for finishing
I use frozen
berries with 1
cup of coconut milk (or any seed / nut milk), 1 tb
of maca powder, 1 tb
of ground flaxseed, 1 tb
of quinoa flakes, 1 tb
of barleygrass or wheatgrass powder, 1 tb
of hemp protein powder, a handful
of spinach or kale, and half an avocado works well too
for extra creaminess, 1 - 2 medjool dates or dried figs
for sweetness and a teaspoon
of frozen ginger
for a fiery kick to wake you up.
1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup coconut oil (in liquid form) 1
cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar
For the whipped cream: 1
cup chilled heavy whipping cream 1 teaspoon pure vanilla extract
For the topping: 3
cups berries / fruit
of your choice (I used a combo
of blackberries, raspberries, strawberries and cherries)
Flax Banana Pumpkin Muffins Diaper - bag Snacks — there are some great «convenience health foods» which are easy to pack and provide the basis
of healthy snacks
for your baby • Blueberries and cheerios trail mix •
Berry and cinnamon baked chickpea trail mix • Individual hummus
cups (Tribe brand — I find them at Costco) with crackers • Almond butter squeeze packs with apple slices, banana or crackers •
Start with a
cup of bran cereal and a piece
of fruit (or a
cup of berries) in the morning, and you'll take care
of your fiber needs
for the whole day.
The Canadian diet calls
for four servings
of fruit each day; the MIND diet says that five half -
cup portions
of berries a week is all that is needed.
1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (
for dairy - free, use another T
of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds and soak them in 1/2
cup water
for 10 minutes) Fresh (or frozen)
berries 1/2
cup - 3 / 4
cup
Super Smoothie: 1
cup (approximately) almond milk or any milk you like + 1 handful baby spinach or mixed dark leafy greens + 1 scoop
of your favorite protein powder (try to avoid protein powders with lots
of additives and sugar - link to my top 5 favorites) + 1 Tablespoon peanut butter or almond butter + 1/2
cup berries (frozen or fresh) + 1/2
cup sprouted grain cereal (link so you know what to look
for)
I've also tried a hydrogen peroxide and water spray, and this seems to work
for softer skin fruits and veggies like peaches or grapes or
berries (1/2
cup hydrogen peroxide in 2
cups of water — stored in a dark bottle!).
For blueberry jam, for example, add a few tablespoons of maple syrup or honey and 1/4 cup chia seeds to a few cups of berries and cook, stirring, over medium - low heat until it thicke
For blueberry jam,
for example, add a few tablespoons of maple syrup or honey and 1/4 cup chia seeds to a few cups of berries and cook, stirring, over medium - low heat until it thicke
for example, add a few tablespoons
of maple syrup or honey and 1/4
cup chia seeds to a few
cups of berries and cook, stirring, over medium - low heat until it thickens.
Weekdays On early mornings when Sherwin has to train, she packs a breakfast
of one
cup of Fage Total 0 Percent Greek Yogurt (
for calcium and protein) mixed with a
cup of fiber - rich
berries (preferably raspberries or blackberries), an ounce
of nutrient - dense almonds and exactly two Brazil nuts.
Ingredients: 1
cup diced green cabbage 1/2
cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji
Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch
of ground cayenne pepper Pinch
of sea salt Instructions: Mix... Read More»