Sentences with phrase «cup of blueberries»

For example, comparing a half cup of blueberries with a big piece of takeaway pizza.

As a side note, I also used 2 cups of blueberries in it.

Gently fold in remaining 1/2 cup of blueberries into puree.

Then I mixed about two cups of blueberries with roughly 1 tablespoon of cornstarch, two tablespoons of sugar and a dash of lemon juice.

I didn't have a full cup of blueberries so I added a few strawberries and I also used maple syrup as the sweetener.

Remove about a 1/4 cup of the blueberry puree and set aside.

Does it cook down any or does it make 8 cups of blueberry butter?

This time I made a double batch, so used 3 cups of blueberries instead of 2.

For the blueberry fans out there, there is a generous cup of blueberries added as well.

It is recommended to have no more than two cups of blueberries per serving.

Fold all but 1/2 cup of the blueberries into the batter.

One cup of blueberries contains 0.24 milligrams of zinc.

A full cup of blueberries provides a zippy, light contrast, bringing with it not just candy - like sweetness but also heart - protecting flavonoids.

Top each with ¹ / ³ cup of the blueberry mixture and replace the tops.

Last night my husband and I each had a half - banana, a 1/4 cup of blueberries topped with a bit of macadamia nut butter, hazelnut butter and cold coconut milk.

Fill with a scant 1/4 cup of blueberry filling, and fold edges over the same way as the large galette.

Blueberries at a Glance: A single cup of blueberries has just 80 calories!

Here's a phat girl smoothie I love to drink for dinner: -6 mandarin oranges -1 cup of diced pineapple -1 banana -1 / 2 cup of blueberries -1 cup of spinnach -1 avocado Blend the goodness out of that and enjoy your good fat!!

1 cup of blueberries + 1 medium apple + 2 cups of salad greens topped with 1/2 cup each mushrooms, bell peppers, and cucumbers

After a day wandering the quirky market alleyways and browsing the wondrous shops, there's no better place to relax than the Yumcha teashop where you can enjoy a nice cup of blueberry tea whilst you watch the sun glint off the sparkling canal.

1 cup fresh coconut milk 1 tablespoon of ground flaxseed 1 frozen banana 1 scoop of grass fed whey Half cup of blueberry 1 teaspoon of nutmeg powder 2 teaspoon of raw honey

My recommendations are that you should eat foods containing at least 3,000 ORAC units a day, which is not difficult, since 1/2 cup of blueberries contain 2,400 units.

After straining the blueberries, add in just enough strained gel to yield 3 cups of blueberry mixture.

Portion a single container size (6 ounces) of yogurt or skyr (100 calories) and one cup of blueberries, cherries, raspberries or strawberries (50 calories), Stanford recommends.

I can't wait until fall to make it with pears, so I used two cups of blueberries.

I am going to make the cake again and use 1 - 2 cups of blueberries and just fold them into the batter, it should come out fine.

Add the vanilla extract and 1/3 cup of the blueberries; blend until smooth.

Add one half cup of the blueberries and mash them up in the wine.

Fun fact: 2 tablespoons of cocoa powder have more antioxidant activity than 3 cups of green tea or 1 cup of blueberries!

Then I defrosted 1/2 cup of blueberries and 1/2 cup of raspberries, and mixed 1 tbsp into each of those.

Everything else I left according to recipe (except I had only 1 cup of blueberries, but what could I do?

Add 1/3 cup of the blueberries to a heatproof container.

Made twice the recipe and added in 2 cups of blueberries and got 36 regular sized muffins.

It is as easy as adding a cup of blueberries to your favorite recipe.

And maybe you have exactly one cup of blueberries that are keepin» it real in your fridge.

Stir in a cup of blueberries, diced peaches, apples, or whatever fruit suits your fancy.

A full 2 cups of blueberries are then sprinkled on top to be baked into a blueberry lemon oatmeal bite of perfection.

Just take out the peanut butter, add a cup of blueberries, and make in a muffin pan instead of a bread one!

Top 1/2 cup of plain Greek yogurt with 1/4 cup strawberries and 1/4 cup of blueberries and a little drizzle of local honey.

From start to finish, I had a cup of Blueberry Crisp for my son to enjoy in a little over 20 minutes!

1 Pour in a high - speed blender the bananas, 1/2 cup of blueberries and the Maple syrup, blend until you get a soft consistency.

Set aside the white layer in a bowl and add the 1 cup of leftover cashew mix back into the blender along with 1/2 cup of blueberries and 1/4 tsp of spirulina.

For every cup of blueberries, combine with 1 medium peeled, diced mango.

Add the dry ingredients along with 1 cup of the blueberries to the wet ingredients and fold them in with a few swift strokes.

2 - 3 cups of blueberries 1 banana (the closer to «overripe» the better) 1 scoop of protein (Whey) 1 scoop of flax seed 1.5 cups of keifer 2 cups of triple washed spinach or baby spinach 3 - 4 table spoons of apple cider vinager 3 tablespoons of organic (from Spain) Olive Oil (cold press)

I use one banana, half a cup of blueberries and white grape juice and I cut the spinach up!

Remove the pan from the heat and stir in the remaining 2 cups of blueberries and the ghee.

Take one cup of blueberries and add (1) one teaspoon of flour and toss in a bowl until berries are coated.

For the blueberry maple syrup, bring 1/4 cup of the blueberries and maple syrup to a simmer over medium - high heat.