Not exact matches
Give it to a pot
together with the finely chopped sun - dried tomatoes, add 250 ml / 1
cup of the vegetable
broth and bring to a boil.
I like to cook my chilis a bit longer... really get those flavors
together so I had to add an extra
cup of broth.
Meanwhile add 3 1/2
cups of vegetable
broth to a pitcher, then add 1 teaspoon
of soy sauce, 1/2 teaspoon
of red wine vinegar and season with freshly cracked black pepper, mix everything
together until well mixed, also cut 2 diagonal slices from a baguette that are about 1/2 inch thick and reserve
While the stew simmers, stir
together the polenta, milk, 2
cups of broth, and milk into a medium saucepan.
I think next time I would cut the curry powder in half, add around a
cup of good
broth, and dimmer a bit to bring the flavors
together before adding g to the noodles.
3 minutes after adding the bread to the pan, add 1
cup of vegetable
broth, 1
cup of water, 1 tsp
of smoked paprika and mix everything
together
Easy Pork Verde: Throw
together in your slow cooker: 2 pounds
of pork shoulder, cubed, 1
cup of prepared salsa verde, I like Herdez salsas, one onion diced, 4 cloves
of garlic sliced, 1
cup of carrots diced, and 1
cup of broth of your choice.
I mix
together 1/4
cup of homemade chicken
broth with 2
cups of gluten free buffalo sauce.
Heat a paella pan or large frying pan with a medium - high heat and add 1/3
cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2
cup of tomato puree, season everything with a generous 1/2 teaspoon
of smoked paprika, a generous pinch
of sea salt and a hint
of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2
cups of fish
broth and the saffron, gently mix everything
together
Here is what I did: Threw all this in the crockpot on high for 3 - 4 hours (to cook chicken) then lowered until ready to serve a couple hours later) Chopped up 2 chicken breasts, red and orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped
together and at least 1 1/4
cup)
of frozen corn, 1 can ortega chiles, 2 cans cream
of chicken soup, filled 1 can with water, filled 1 can 2 times with almond milk, 2 tsp granulated chicken
broth, 2 pinches cayenne pepper, 1 tsp ground pepper.
2 Whisk
together flour and 1/4
cup of the
broth.
Bring everything
together and add 1
cup of the veggie
broth.