Not exact matches
1/2
cup / 200 ml
of brown rice milk (I
like brown rice milk as it's naturally really sweet, but you can also use any other kind
of plant based milk)
2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can
of black beans, rinsed and drained 2
cups prepared mild salsa 2
cups cooked
brown rice 1 tbsp
of Cajun seasoning (depending on the kick you'd
like less or more)
1 tablespoon vegetable oil 1 1/4
cups rolled oats 1 1/4
cups chopped toasted walnuts 1/2
cup oat bran 1 1/2
cups puffed cereal you
like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1
cup dried cranberries, coarsely chopped 3 pieces
of dried crystallized ginger, finely chopped 1
cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt
for the spicy mayo: 1/4
cup of Veganese (or regular mayo) 1/2 teaspoon (or more if you
like) or siracha 1/2 teaspoon
of sesame oil a dash
of brown rice vinegar some sesame seeds, or gomacio for garnish
I added a small tin
of tomato paste to it along with about 2
cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over
brown rice pasta for a delicious, simple supper that tasted just
like summer.
I had my wisdom teeth removed
like 4 days ago, and am finally lucid enough to cook... instead
of continuing to live on jello and store bought chocolate pudding... so i turned some leftover already cooked
brown rice (about 2 - 3
cups) into this genius concoction.
If you'd
like to try to make this recipe oat - free, try replacing the one
cup of rolled oats with more crisp
brown rice cereal.
In addition to the cashews & almonds I used 1/2
cup of crumbled (
brown)
rice cake & threw some sesame seeds on top --[I didn't feel
like another trip to Whole Foods and its cheaper than pecans].
Ingredients 1/2
cup water 1/2
cup soy sauce 2 Tbsp
rice vinegar 1 tsp sesame oil 1 Tbsp chili garlic sauce (more if you
like a lot
of heat) 3 Tbsp
brown sugar 1 tsp fresh grated ginger *
brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1
cup onion, diced 1
cup mushrooms, chopped 1
cup carrots, chopped 1 medium head
of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (
like NuttZo) 1/2 Tbsp maple syrup Cook
rice noodles according to package instructions.
For one serving
of pudding, you'll need a half -
cup of coconut milk, 1 very ripe banana, 1 tablespoon liquid sweetener (
like agave or honey; I
like brown rice syrup), 2 tablespoons chia seeds, a pinch
of salt, and a dash
of cinnamon, nutmeg, or any other baking spice you
like.
* about 15 fresh hot red chile peppers (I used all different types
of chiles that I grew in my garden; if you don't want it to be super hot, you can include a few mild peppers, if you
like), cleaned, stems trimmed off and roughly chopped * 1 teaspoon sea salt * 4 garlic cloves, or more to taste, peeled and roughly chopped * 2 tablespoons palm sugar or dark
brown sugar * 1/4
cup brown rice vinegar
We love to serve this over about a 1/2
cup of brown rice, but you could use whatever
rice you
like, or none at all!
Just go with a whole grain option
like 100 % whole wheat or Einkorn (ancient) wheat, or
brown rice or quinoa pasta, and be mindful
of your portion size — 1/2
cup of cooked pasta is a portion for every person.
Get 2 or 3 heads
of lettuce (cheaper than buying pre-washed), make a bag
of brown rice for the week (you can have up to 1
cup a day), get a bag or a few cans
of black beans, garbanzo beans, whatever you
like most.
KWP Bowl Ingredients: 1/4
cup organic veggie broth 1
cup of cooked organic
brown rice 3 stalks
of organic kale, diced 1
cup of organic mushrooms 1 TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4
cup cooked adzuki beans (I
like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.
And since what is really important is what we eat in total, here is a screenshot
of the same analysis
of a «meal» consisting
of 1
cup of brown rice, 1
cup black beans, 1
cup cooked carrots, 6
cups of romaine lettuce (I
like big salads), and a large apple.