Sentences with phrase «cup of butter»

OK thank you I made these and I did put the 1/2 cup of butter in the cookies were flat.

Likewise, if you have any tips for measuring butter when american recipes call for a cup or a half cup of butter etc..

In a large sauté pan, heat about a quarter cup of butter with a 4 tablespoons of corn oil on high heat.

NOTE ** You can substitute 1/4 cup of butter for coconut oil, if desired.

I did use 1/2 cup of butter instead of 1/3 and they are so nice and chewy.

Really!!!! A full cup of butter is correct?

A mere one - quarter cup of butter yields crispy, light cookies and keeps calories in check.

In the bowl of a stand mixer fitted with the paddle attachment, beat the remaining 1/2 cup of butter until light and fluffy.

Cover 2/3 of the dough with the remaining cup of butter.

In a small saucepan, melt 1/2 cup of the butter over medium - low heat.

Melt the white chocolate and 1/2 cup of butter together in microwave, checking and stirring every 30 seconds.

The only change I made was doing 1/4 cup of coconut oil and 1/4 cup of butter because I was out of butter and it turned out wonderful.

Now, grab your measuring cup of butter and start to slowly stream it onto the popcorn.

One cup of butter beans, for example, contains 14 grams of protein.

Replace the 1/4 cup of butter with coconut oil and the 1/2 cup sour cream with coconut cream.

While the crust is chilling, heat remaining 1/4 cup of butter in a large skillet over medium heat until butter begins to brown and smell nutty.

I will certainly make them again, but I may try 1/3 cup of butter instead.

Power your workout, your run or your most challenging morning with the perfect cup of butter coffee in 60 seconds or less, anywhere, anytime.

To prepare this recipe you will need: Ingredients 24 tart shells 1/2 cup of butter at room temperature 1/2 cup of brown sugar 1/2 teaspoon of salt 3/4 cup of corn syrup 1/4 cup of maple syrup 2 eggs lightly beaten 1 teaspoon of... continue reading...

of oil for every 1/2 cup of butter called for baked goods recipes.

salad 6 cups of butter lettuce, chopped 1 carrot, sliced or chopped 1 big handful of snap peas, cut in half 4 green onions, sliced 4 chives, sliced 4 slices of cooked bacon, crumbled 2 ounces gorgonzola cheese, crumbled

I had to add almost an entire cup of butter extra on top of the butter from the recipe because the dough wasn't binding.

Puff pastry is made by creating a simple pie crust, and wrapping it around a packet made entirely of 1 whole cup of butter.

I'm sure you know of at least one person who has traded in their normal breakfast for a hefty, frothing cup of butter coffee.

-1 cup of butter (2 sticks), at room temperature -3 / 4 cup sugar -2 tablespoons milk -1 teaspoon vanilla extract -2 1/2 cups of flour -1 / 2 teaspoon salt -1 cup dried cranberries -3 / 4 cups chopped pecans

I've been adding the spices BEFORE I transfer to the pan to fry up — when I'm mixing in the first half cup of butter and tomatoes.

When baking with avocados as a substitute for butter, you can assume a one to one ratio, subbing 1 cup of avocado for 1 cup of butter for example.

I'm always looking for a good recipe for such things, and I'm always inundated by recipes that call for a full cup of butter and ridiculous amounts of sugar.

Place 1/2 cup of butter in small fry pan and warm it over a medium heat.

Cut in 1/4 cup of butter until you have a crumbly mixture.

I omitted the shortening and used 1/3 cup of butter instead.

For example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut oil.

Keep in mind a cup of butter weighs much more than a cup of flour!

Most brownies, especially when you're trying to achieve that super fudgy texture, use at least 1/2 cup of butter or oil.

But each time I wonder the same thing - is it 1/3 cup of butter, melted or 1/3 cup of melted butter?

(please lead us away from the half a cup of butter, lol!)

2 3/4 — 3 1/2 cups bread flour or all - purpose flour 1/4 cups sugar 1/2 teaspoon salt 1 tablespoon active dry yeast 5 tablespoons butter, softened 2/3 cup warm water 1 egg, at room temperature Cornmeal 1/4 cup of butter, melted

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

1/2 cup of butter, softened 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/2 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1 cup of pumpkin puree 1/2 cup of vanilla Chobani yogurt 1 teaspoon of ground cinnamon 1/2 teaspoon nutmeg Nutella Chocolate chips

1-1/4 cups of butter (yes — that is 2-1/2 sticks) 3/4 cup baking cocoa 4 eggs 1/4 teaspoon salt 1 teaspoon vanilla 2 cups sugar 1 cup flour 1 cup chopped nuts — we used walnuts

Spread the dough with 1/3 cup of the butter, 1/3 cup of granulated sugar, and the zest of 2 lemons.

You can even substitute 1 cup of pureed avocado for 1 cup of butter in some baked goods.

In a medium sauce pan melt the 1/2 cup of butter, the brown sugar, and the cinnamon over medium heat.

The recipe called for half a cup of butter and a full cup of brown sugar.

I don't see how that's right if there's 3 cups of flour + a cup of butter and sugar it just seems like it would make a lot more than that, so I'm just wondering if this is correct.