1/2
cup of cheddar cheese is around 200 - 225 calories.
Add in 3/4
cup of cheddar cheese and the baked apples and mix.
Stir in broccoli, red pepper, 3/4
cup of cheddar cheese and 3 tablespoons of Parmesan cheese.
Fold in 1/2
cup of the cheddar cheese.
Garnish with the remaining
cup of cheddar cheese, crumbled bacon, and sliced green onions.
Fold in the sour cream and 1
cup of the cheddar cheese.
Stir in 1
cup of cheddar cheese and 1/2 cup of sour cream.
Pour into the prepared baking dish and top with the remaining
cup of cheddar cheese.
Layer 1
cup of the Cheddar cheese over the batter, then the crumbled sausage, then the crumbled bacon, and then the chopped green onion.
I added
a cup of cheddar cheese!
3 strips of bacon 6 medium shrimp 1/4
cup of cheddar cheese 1/2 cup seasoned bread crumbs 1 large clove of garlic, chopped 1 Tablespoon of grated Parmesan cheese 1 Tablespoon of melted butter
So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3
cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.
In a large bowl, mix together the cream cheese, 1 1/2
cups of the cheddar cheese, ranch seasoning and bacon.
Nutrition facts based on using 1 1/2
cups of cheddar cheese.
Not exact matches
1 onion, chopped 1/2
cup butter 4 garlic cloves, diced 1/2
cup flour 4
cups chicken or vegetable stock 1.5
cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all
of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces
cheddar cheese 1.5
cups milk (add more for a thinner soup)
So my one
cup of chili, one ounce
of shredded
cheddar cheese and one ounce
of tortilla chips (plus Tabasco!)
1/2 to 1
cup of another
cheese, grated or crumbled (Our favorite in this is feta, though it's also delicious with
cheddar, monterey jack, etc..
Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli slaw 2
of your favorite apples, peeled and shredded [I like Gala] 1
cup shredded extra sharp
cheddar cheese 1/3
cup thinly...
Ingredients Lemon garlic aioli -1 / 2
cup of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings -
cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3
cup of brown sugar in the large bowl.
1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5
cups milk (I used whole) 1
cup extra sharp
cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch
of freshly grated nutmeg a tablespoon
of olive oil, for greasing the baking pan
Add the corn, 1
cup of cheddar, cream
cheese, broth, seasonings, butter, milk, and whipping cream to the pot.
Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1
cup of my famous corn salsa (or store bought corn salsa) 1/2
cup chopped cilantro 1 clove garlic, minced 2
cups cooked yellow rice 2 oz shredded
cheddar cheese 2 oz shredded pepper jack
cheese 4 oz pepper jack
cheese, sliced
Add the milk, cream, salt, pepper, and onion powder, 1
cup of cheddar (save 1/2
cup), the parmesan reggiano, and cream
cheese to the pot.
sausage, ham, etc)-- 1/2
cup onions — diced — 3
cups cheddar cheese — shredded — 1/4 teaspoon dry mustard — 1/4 teaspoon garlic powder — 1 tsp salt & 1/2 tsp
of pepper (I am recommending an additional pinch
of salt and pepper for each layer
of hash browns)
I took 1/2
cup of polenta and mixed it with fresh chopped spinach on the side, and topped it with 1/2 an ounce
of cheddar cheese — my side dish was 6 smart points.
Used Healthy Request Cream
of Celery in place
of cream
of potato; added bacon bits; used 2
cups of sharp
cheddar cheese.
1 ball pizza dough (homemade or we recommend Publix or Trader Joe's) 1/4
cup bbq sauce (we recommend a mix
of a sweet BBQ sauce and this hot BBQ sauce) 1/2
cup cooked chicken, shredded 1/4
cup caramelized onions 1 - 2
cups shredded
cheese (depending on how cheesy you like it, we recommend a mix
of Mozzarella and
cheddar)
In a mixing bowl combined the tuna, cream
cheese, chili powder, green onions and 1/2
cup of the
cheddar.
Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1
cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4
cup (or a little less) jarred salsa (your favorite) or other condiment
of your choice) 1/4
cup grated (or shredded)
cheddar cheese (or other
cheese of your choice)
Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips
of bacon, cut 2 Cups Onion, chopped 1
Cup Celery, chopped 1/4
Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch
of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups
of Corn 1
Cup diced or leftover ham 1
Cup heavy cream (I have used 1/2 and 1/2 with good results) 1
Cup Sharp
Cheddar Cheese 1 Ounces Cream
Cheese (I use lite with fabulous results) Saute bacon in skillet.
3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2
cups of the grated
cheddar cheese, most
of the green onion (save some for topping), cumin, and cilantro if using.
In the slow cooker, combine the butter, 2
cups of the shredded
Cheddar, the Fontina, the White
Cheddar cheeses, the eggs, and the sour cream together.
1/2 package
of refrigerator biscuits 2 «Brown and Serve» sausage links 1/4
cup of shredded
cheddar cheese 1 egg, well beaten Cooking spray, such as PAM
8 slices
of cubed soft bread (day old works well) about 8
cups 2
cups shredded
cheddar cheese 1 pound pork sausage, browned and drained, (or 2
cups of chopped ham or fried and crumbled bacon) 6 eggs 2
cups milk 3/4 teaspoon dry mustard 1 can cream
of mushroom soup 3/4
cup of milk
Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3
cup sour cream, plus more for serving 1 heaping
cup shredded sharp
cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3
cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9
of the wells...
1 1/4
cups elbow noodles Salt 2.5 ounces extra-sharp
cheddar cheese, cut into small cubes 1 tablespoon plus 1/2 teaspoon flour 3/4 teaspoon salt 3/4 teaspoon dry mustard A pinch or two fresh ground pepper A pinch cayenne pepper or red pepper flake A pinch
of ground nutmeg 1/3
cup sour cream 1 egg, lightly beaten 3 tablespoons yellow onion, finely chopped or grated 3/4
cup half - n - half 3/4
cup heavy cream 2 shakes Worcestershire sauce 1 dash hot sauce (tobasco) 3/4
cup (about 5 ounces) extra-sharp
cheddar cheese, grated
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained
of juice 1
cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1
cup shredded sharp
cheddar cheese, divided use • Sour cream, as optional garnish
Serves 4 - 6 Cooking Time 1 hr Ingredients 2
cups chicken, cooked and diced 2
cups Monterey Jack, shredded 1
cup chopped green chilies, canned 12
cup sour cream (or more) 1 can cream
of chicken soup 12
cups salsa (or more) 12 corn tortillas 1
cup grated
cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack
cheese, chilis, sour cream, soup, and salsa.
Stir in 2
cups of grated sharp or extra sharp
cheddar cheese.
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4
cup vegetable stock juice
of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1 head lettuce, thinly sliced 8oz shredded
cheddar cheese 8oz.
Grits: 1 c quick 5 minute grits 4
cups vegetable stock salt and pepper, to taste 1
cup grated
cheddar cheese 1/2 c half and half or heavy cream Juice
of half lime
Made with only a couple
of changes — used extra sharp white
cheddar cheese and used 1/3
cup of breadcrumbs.
I
cup naturally vegan cornbread mix (I use Martha White) 1
cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2
cup vegan butter, melted 1/3
cup vegan sour cream 1 teaspoon Adobo sauce from can
of chilies in Adobo 1/3
cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1
cup shredded vegan
cheddar or Monterey Jack
cheese, divided (I use So Delicious
cheddar - jack blend)
1 (8 ounce) package cream
cheese, softened 1
cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet
of taco seasoning) 4
cups cheddar cheese, shredded (or sub half with monterey or colby jack)
Sprinkle prepared pizza crust with a generous
cup of shredded
cheddar cheese, then place under broiler for 1 - 2 minutes to melt the
cheese.
Sprinkle prepared pizza crust evenly with a generous
cup of shredded
cheddar cheese, then place under broiler for 1 - 2 minutes to melt the
cheese.
4 slices
of your favorite Sandwich Bread 6 ounces
of sliced Sharp
Cheddar Cheese 3 tablespoons Butter 1
cup of Chili
1 can cream
of onion soup 2
cups water or chicken stock 1 1/2
cups shredded
Cheddar cheese 1/2
cup Huntsman
cheese, crumbled 3
cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped
Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3
cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2
cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one
of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded
cheddar cheese for garnish
2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages
of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1
cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light
Cheddar cheese 1 bunch green onions, thinly sliced 1 (56 - ounce) can sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream