Sentences with phrase «cup of cheese»

Top the chips with 1 cup of cheese and 1/2 of the beans.

Fill each of the potato skins with 1/2 cup of chili and 1/4 cup of cheese.

Add 1/2 cup of cheese and chiles (I only use 1/2 of the 4 oz can) and mix well.

I usually add a cup of cheese to the skillet.

Spread 1/2 cup of cheese mixture over half of each tortilla.

- Turn off the heat and fold in the cooked quinoa and 1/2 cup of the cheese.

Macaroni & Cheese w. White Bean Puree Ingredients 8 ounces uncooked elbow macaroni 2 1/2 cups shredded cheese (sharp cheddar, Parmesan, Monterey Jack Cheese)-- reserve 1/2 cup of cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LSB-...]

Reserve 1/4 cup of the cheese.

Once everything is cooked combine the noodles, chicken, onion, yogurt, 1 cup of the cheese, salt and pepper in a large bowl.

Evenly spread 1/4 cup of the cheese mixture over each lasagna noodle.

Top with 1 cup of the chicken, 1/2 cup of the cheese, and half of the salsa, spreading evenly.

For cheese taco shells I suggest using about 1/4 cup of cheese per shell.

Once the entire cup of cheese has been added and melted, stir in the green chiles, tomatoes, chipotle pepper and hot sauce.

Top with 1/3 of the vegetable / bean mixture and 1/2 cup of the cheese.

While the mushrooms are cooking, whisk together the eggs, egg whites, chives, parsley, salt, pepper, and 1/4 cup of the cheese in a medium bowl.

Once your chicken is shredded put it in a large bowl, add the sour cream, 1 cup of cheese and half of the Enchilada sauce.

Spread about 1 Cup of cheese mixture over noodles, being sure to go to edge of pan to seal in noodles (otherwise they won't cook).

Reserve a generous 1/4 cup of cheese mixture.

Instead of using bagged frozen hash browns, we finely diced 4 potatoes, and grated a cup of cheese... but you can also opt to shred up your own potatoes at home if you wish too.

Repeat layering with 1 cup of cheese mixture, half of the remaining tomato slices, and remaining mayonnaise mixture.

Fill the tortillas with chicken, saving marinade, and shredded cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.

Stir in Farro & Red Rice and 1/4 cup of cheese and remove from heat and set aside.

Sprinkle with 1/4 cup of the cheese.

Turn off the heat and fold in the cooked quinoa and 1/2 cup of the cheese.

Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper.

Top with another 1/2 cup of cheese and remaining slice of bread, brushed side - down and press to seal.

Sprinkle 1 slice of bread with 1/2 cup of cheese, and using a slotted spoon, top with a quarter of the prepared meat mixture.

Add 1 cup of cheese.

Solid ingredients have different volumes, thus 1 cup of cheese does not weight as much as, say, 1 cup of sugar (4 ounces vs 7 ounces, respectively).

Top with 1/3 of the vegetable / bean mixture and 1/2 cup of the cheese.

I added a can of black beans and one of corn to the final mixture and cut back on the 1 cup of cheese (which was just a RF shredded Mexican Cheese Mix.)

Remove from the heat and stir in 1/2 cup of the cheese, the mustard, tarragon, and parsley.

Add all but 1/2 cup of the cheese to the sauce and stir until the cheese is melted.

Add all the spaghetti squash to your skillet along with a 1/4 cup of cheese.

For taco shells I suggest using about 1/4 cup of cheese per shell.

Turn out into a serving bowl and top with the remaining 1/2 cup of cheese.

Once the oil is hot, put 1/2 cup of cheese in the middle of the skillet, making a circle of cheese about 4 inches in diameter.

To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.

Sprinkle 1/2 cup of cheese on top.

Fry the remaining cheese sticks, add them to the serving platter, and sprinkle with remaining 1/4 cup of cheese.

Stir in beans, 1 cup of cheese, tomatoes and chicken.

Pour or drizzle a scant 1/3 cup of the cheese sauce over each serving of hot cauliflower and serve immediately.

Top half of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture.

Now stir in 1/4 cup of the cheese.

In a small bowl, beat together the eggs and add in the grated cheese, setting aside about 1/4 cup of the cheese for later.

Top the noodles with 3/4 cup bolognese sauce, followed by 1/4 cup of the béchamel and 1/3 cup of the cheese.

Note that 1/2 cup of cheese is 2 oz, not 1 oz.

In a large bowl, combine egg, yogurt, cooled cooked barley, and 1/2 cup of cheese.

• put the mashed potatoes, eggs, 2/3 cup of cheese, chives, and seasoning in a bowl and mix with a wooden spoon to combine.

When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together.