We used a 1
cup of chocolate chips with 1/2 - cup each of dried cranberries, shredded coconut, gluten - free oats, and chopped walnuts.
I add a
half cup of chocolate chips along with the nuts (chopped pecans that I've roasted for 5 minutes), fill cupcake liners with the batter, cook for 30 to 35 minutes, cool then freeze.
Put the quinoa, flax mixture, peanut butter, cashews, oats, coconut, dates, hemp hearts, vanilla, and 1
cup of the chocolate chips in a food processor and pulse until the mixture looks like a fine granola.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2
cup of chocolate chips as well
As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1
cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.
You may wish to substitute chocolate chips for the currants if you prefer but only use one
cup of chocolate chips (not two).
Stir or beat in 2
cups of the chocolate chips, reserving the rest for after they bake.
I also added about a half
a cup of chocolate chips.
Add the condensed milk and 1
cup of the chocolate chips to a small sauce pan.
Remove to a bowl and stir in half
a cup of the chocolate chips.
You start by measuring out about
a cup of chocolate chips.
Tip # 2: You can use between 1 and 1 1/2
cups of chocolate chips, depending on how sweet you'd like it.
I melted
a cup of chocolate chips in roughly 1 1/2 minutes.
The banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2
cup of chocolate chips added, the chocolate does not dominate other flavors here — all of the flavors (pumpkin, banana, chocolate) are really balanced.
Place 1
cup of chocolate chips and half cup of vegan butter in microwave and heat for 1 minute.
I used about half
a cup of chocolate chips for the recipe.
Add in 1 1/2
cups of the chocolate chips and mix to combine.
Add 1/3
cup of the chocolate chips and stir well.
Melt 1
cup of chocolate chips and 2 tablespoons in the microwave (stir occasionally) to make the fondue.
I tried them out for my dad who is borderline diabetic, so I used Splenda's «brown sugar» and only 1/3
cup of chocolate chips.
To begin, melt 1/2
cup of chocolate chips, 2 tablespoons of butter and 1 1/2 teaspoons of canola oil in a large heatproof bowl.
Remove from heat and place on a towel, let the chocolate cool to 95 F and add the remaining 1/2
cup of chocolate chips.
coconut oil, and 1/2
cup of chocolate chips.
Gently fold in 1/2
cup of chocolate chips.
Instead of blueberries i used 1/2
cup of chocolate chips (I know, I'm horrible!)
Melt remaining 1/2
cup of chocolate chips and layer 2 teaspoons over the coconut butter.