1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2
cup of chocolate chips as well
Not exact matches
7
cups mini marshmallows (12.5 oz if you want to make it easier) 2
cups crushed (roughly the same size
as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2
cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch
of salt (or use salted butter and leave this out) 12 oz bag
of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Divide batter between prepared muffin
cups and sprinkle about 1/2 teaspoon
chocolate chips in the very center
of each muffin (
chips will spread out
as the muffins bake and rise).
1
cup of vegan
chocolate chips (I used Sunspire
as Whole Foods didn't have my regular Enjoy Life available — they worked well)
One addition I always make is 1/4
cup of chopped pecans, and I make the switch to mini
chocolate chips, and whole milk greek yogurt
as apposed to fat free.
Your favorite bakeshop classic, now enjoyable for everyone
as a breakfast, brunch or snack bite; perfect with a
cup of coffee or tea!The two most classic muffins on Earth: Blueberry and
Chocolate Chip.
These Paleo
Chocolate Chip Scones are perfect with a
cup of coffee or
as a afternoon snack.
Bunny Cakes Ingredients: 1 box
of Little Debbie Easter Basket Cakes 1 bag
of white candy melts 1 bag
of pink candy melts Mini
chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces
of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip
of the corner
of a plastic baggy If your making grass
as decoration, 1
cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops
of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
Berry Brownie Fro - Yo
Cups Servings: 8 - 10 standard cupcake size Ingredients: 2
cups vanilla yogurt (or your favorite flavor) 1/2
cup fresh blueberries 1/2
cup fresh strawberries, sliced 2 packages
of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie
Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies
as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.
At this point, you can add in 1/4
cup of your mix - in
of choice, such
as dairy - free dark
chocolate chips, raisins or nuts.
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2
cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4
cup mini semisweet
chocolate chips 1/2
cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts
of your choice) 1/2
cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit
of your choice can be used
as an alternative)
The second time I used coconut flour
as well, but I added about 1/3
cup of milk (you could use coconut milk) and 2tbs
of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet
chocolate chips.
As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can mel
As soon
as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can mel
as the brownies are out
of the oven, run a knife around the edges then evenly sprinkle 1
cup of the
chocolate chips on top before covering the pan with tin foil so the
chocolate can melt.
2 1/3
cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon
of salt 3 - 4 bananas (very ripe is best) 1 tablespoon
of vanilla extract or paste 1/4
cup of unsweetened applesauce 1/4
cup of maple syrup, agave or honey (for vegetarian option) 1/4
cup of hemp hearts (optional for extra protein) 1/4 -1 / 2
cup of vegan
chocolate chips (I prefer Enjoy Life)-- use
as many
as you prefer.
Kind
of a guess but normally about a 1/4
of a
cup less and
as your mixing the
chocolate chips in if the dough feels too sticky and not like a rollable cookie dough I'll sieve in a little more flour.
I've used a bag
of chocolate chips with 1/4
cup of almond milk and a teaspoon
of vanilla, microwaved in small increments just till smooth
as a layer
of ganache in a bar cookie recipe.
1⁄2
cup [90 g]
of your favorite trail mix (with ingredients such
as chocolate chips, chopped pecans, dried cherries, or pumpkin seeds)
I made the dough just
as in the original recipe but stirred in a
cup of white
chocolate chips.
For the
chocolate lover you may want to add 1/2
cup of mini
chocolate chips to the batter or, better yet, dip the bottoms
of the baked and cooled cookies in melted
chocolate (
as I have done for these Coconut Macaroons).
- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3
cup)
of semisweet
chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin
cups, then poke them into the batter a bit)-- this adds the same number
of calories to each cupcake
as the frosting
As soon as the last bit of flour is mixed in with the mixer, remove the mixer bowl and use a silicone spatula to make sure there aren't any pockets of flour hiding then fold in the 1 11/2 cups of chocolate chunks or chip
As soon
as the last bit of flour is mixed in with the mixer, remove the mixer bowl and use a silicone spatula to make sure there aren't any pockets of flour hiding then fold in the 1 11/2 cups of chocolate chunks or chip
as the last bit
of flour is mixed in with the mixer, remove the mixer bowl and use a silicone spatula to make sure there aren't any pockets
of flour hiding then fold in the 1 11/2
cups of chocolate chunks or
chips.
Serve the Muesli Ragi
Chocolate Chip Cookies Recipe along with a Hot
cup of Adrak Chai
as a tea time snack during the afternoon...
ABC (Almond Butter
Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed
as Vegan but can be replaced with more traditional options, if desired) 1/2
cup Almond Butter 1 tub
of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life
Chocolate Mini
Chips 1 tbsp
of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth.
What's in them: 6 oz good dark
chocolate, I used 72 % cacao but you can go
as dark
as you like (about 1
cup chocolate bar squares, chunks, or
chips) 1/2
cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings
of your choice: coconut flakes or
chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think
of
Serve
as is, or top with semi-sweet, fair trade
chocolate chips and with a
cup of tea.