These moist
chocolate zucchini muffins are bursting with rich
chocolate chips, crunchy walnuts and the flavors
of a
cup of chai - spiced tea.Remember those banana muffins that I baked batch after batch
of before finally getting them
onto the...
- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3
cup)
of semisweet
chocolate chips to the batter (sprinkle them
onto the batter once it's in the muffin
cups, then poke them into the batter a bit)-- this adds the same number
of calories to each cupcake as the frosting