Release droplets of nail polish into
a cup of clean water, building concentric circles by adding multiple dots of different colors.
Instead, gently massage water into the hair and rinse with
a cup of clean water.
Every day, millions of children die for lack of
a cup of clean water or a little bread.
Not exact matches
I suppose it's more efficient for people to get up every 20 minutes from their desks after having just finished a dentist - sized teeth -
cleaning cup of water to go refill.
Empty out and
clean the
cup of soapy
water.
Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom,
cleaned 8 (250 g) brown button mushroom or champignon,
cleaned a large glug
of white wine, optional 4
cups / 1 liter
water 1 tbsp (or 1 cube) vegetable bouillon sea salt and black pepper
2 to 4 pound fish (snapper or grouper),
cleaned, and filleted, and sliced; reserve head Juice
of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7
cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2
cups chopped onion 1
cup sliced carrots 1
cup cubed potatoes 1/2
cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2
cups crisp croutons
2 kg extra ripe purple plums (I used the Italian variety),
cleaned 1
cup (250 ml) filtered
water the juice
of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated
In the
clean bowl
of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4
cup (2 fluid ounces) warm
water.
To sanitize the jar, soaked in 3⁄4
cup of bleach per gallon
of water for at least five minutes, then rinse it with
clean water.
Once its cut in half and the seeds and membranes are
cleaned out, you place it open side down in a large microwavable baking dish with about a 1/4
cup of water and covered in plastic wrap.
* 2
cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in
water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in
clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4
cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two
of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
1 yellow onion, peeled and diced, or sliced in crescents 4 carrots,
cleaned and chopped, peel if not organic 1/4 green cabbage, shredded 6
cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some
of the other brands are too salty) 1 small piece...
Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2
cups Fresh spinach 1/4 medium Banana 1/4
cup Strawberries, diced (about 3 - 4 berries) 1/2
cup Low fat cottage cheese 1 1/4
cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets
of stevia or sweetener
of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1
cup Water (again, alter according to desired thickness
of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!
I put in a few
cups of water, some soap and blend for a 1 minute to get it
clean instantly!
I also used coconut oil instead
of olive oil, and light coconut milk (about 1/2
cup) at the end instead
of water (and left out the butter) to get to the desired consistency while keeping it
clean and vegan.
Ingredients 2 kg extra ripe purple plums (I used the Italian variety),
cleaned 1
cup (250 ml) filtered
water the juice
of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated Makes about 4 jars, 300 g each.
easy
cleanse: invigorating turmeric broth makes 12
cups + 2 yellow onions, quartered + 1 whole turmeric root, washed and sliced + a 3 - inch piece
of ginger root, washed and sliced + 1/2 t freshly ground black pepper + 2 t salt + 2 dried chili peppers + 1 strip dried kombu seaweed + 12 c
water for finishing + juice
of 1 lemon + 1/4 c extra virgin coconut oil
For the chowder: * 1 - 1 1/2 pounds salt cod (preferably made with sustainable cod), soaked for 24 - 48 hours (change the
water several times during the soaking period) * 1 large fennel bulb, trimmed and chopped into quarters (reserve the fennel fronds for garnish if you like) * 1/4
cup extra virgin olive oil * 1 generous pinch
of saffron threads * 1 medium onion, peeled and chopped * 1
cup trimmed,
cleaned and chopped leeks * 3 cloves garlic, peeled and slivered * 1
cup Tuscan kale, finely shredded * pinch
of fennel pollen * 28 oz.
1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2
cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones,
cleaned and cut in small dice 2 - 3
cups corn kernels 1.5
cups cooked baby lima beans, drained and rinsed if canned 4
cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3
cup unsweetened almond milk (or dairy substitute
of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste
Bring your starter in, pour it into a
clean bowl (same size) and add 1
cup of sprouted rye flour and 1
cup of filtered
water.
«Our mission at Bloop is to help change that by offering a
cup of clean drinking
water for every
cup of yogurt sold.
1/3 pound
of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and
cleaned 2
cups water 4
cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage
of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4
cup chopped fresh cilantro
1 large onion, chopped 2 tablespoons olive oil 3 cloves garlic, finely chopped 1
cup Bluebird Farms farro 2 medium potatoes, peeled and diced 2 quarts
water or poultry stock 1 pound
of clean, chopped tender squash vines 1/4
cup chopped cilantro Juice
of 1 lemon, or more Greek yogurt (for garnishing)
Floor
Cleaner — For floors I use a small amount
of Dr. Bronner's Castile Soap diluted in
water and a 1/2
cup vinegar.
You can buy a sterling silver
cleaner or can make your own
cleaning solution by adding a small amount
of mild liquid soap or detergent into half a
cup of warm
water.
Rinse baby's head with a
clean damp wash cloth or using your
cup of warm
water.
A few drops
of Tea Tree Oil mixed with 1/4
cup of baking soda in the prewash cycle will aid in stain removal, disinfection, softening
water, and
cleaning of your diaper laundry.
If the citrus juice is sweetened or combined with other ingredients, mix a
cleaning solution
of one tablespoon liquid dishwashing detergent and two
cups warm
water.
Scoop up any solid matter from the spill, blot up as much
of the spill as possible with a white towel or paper towels, and then treat the area with a stain remover product or a homemade
cleaning solution
of a drop
of clear dish soap and a
cup of lukewarm
water.
Four times per year, remove soap scum and
clean the hoses by running an empty regular washer cycle with hot
water and 2
cups of white distilled vinegar.
To remove fabric softener build - up from diaper (and towels), use the hottest wash
water recommended for your diapers, along with a
clean rinsing, scent free detergent (Tide, All, and Purex are all fine, but Charlie's Soap and Rockin» Green are great if you can afford them) and 1/2 a
cup (150 grams)
of baking soda.
We know life with a baby is busy, so all our
cups are easy to assemble, simple to
clean, either in hot soapy
water or on the top shelf
of the dishwasher and are suitable for sterilization.
Here is a piece
of advice how to
clean it, so you can use it for many years: take a small amount
of dishwasher liquid, pour it into the blender jar or
cups and fill halfway with warm
water.
The safest and most recommended way to deep
clean your menstrual
cup is to boil your
cup in an open pot
of boiling
water for 5 - 10 minutes.
The sterilizer only requires a
cup of water that will produce steam and
clean the feeding equipment.
Rinse the soap off the baby's body with a few
cups of clean, warm
water, wiping her down with a
clean washcloth.
Prepare a bleach solution
of 1 teaspoon
of unscented bleach per gallon (16
cups)
of water in a
clean wash basin.
The
water might be hot enough to
clean your dishes, but might not always do the trick for irregular surfaces and the little nooks and crannies
of sippy
cup parts.
Take 1 tablespoon
of vinegar to 1
cup of tepid
water, and apply to nipples and areola with a
clean cotton ball after each feeding to prevent fungal growth.
Cut some fish shapes out
of clean kitchen sponges and slip them into a gallon - sized resealable plastic bag filled with about a
cup of water.
Other breast
cups are made from formed metal and are useful if you prefer an option that is not made
of silicone and can be easily
cleaned with hot soapy
water.
But natural turbulence is key: in calm
water, the dispersant won't help much, just as the measuring
cup resting at the bottom
of the soapy sink won't
clean itself.
The rest
of the
cups — her controls — contained only
clean spring
water.
To use, take a
clean washcloth, dip into the warm or chilled tea (1tbs per
cup of water, steeped 10 minutes), depending on the nature
of the injury, and place on the wound.
To
cleanse the skin (especially good for combination skin), try brewing a strong
cup of chamomile tea (two tsp
of loose herb or two teabags per 6oz
of water, letting it steep 10 minutes).
One
of her go - to DIYs is a window and mirror
cleaning spray that contains 3 drops
of peppermint essential oil, 1 1/2
cups of water, 1 1/2 tablespoons
of white vinegar, and 1 1/2 tablespoons
of rubbing alcohol mixed together in a spray bottle.
I'll place the fruits and veggies in a freshly
cleaned kitchen sink (or a large bowl), fill with
water, and add 1
cup of white vinegar.
For laminate, ceramic, etc., a mixture
of 1
cup vinegar in a gallon
of water on a wet mop will
clean really well.
I found that 1/3 to 2/3
cup of white vinegar in a gallon
of warm
water cleans hardwoods very quickly and easily.