Sentences with phrase «cup of coconut»

of lime juice, 1/3 cup of coconut milk, and a dash of salt.

Chelsea Camerman — You need to use 6 eggs per half cup of coconut flour because it's so dense and absorptive.

I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a handful of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you up.

Remove it from the food processor and you should end up with about one cup of coconut butter.

NOTES: I made mine using my homemade chocolate method, if you'd like to too here it is: melt 1 cup of raw cacao butter in the double boiler; remove from the heat and add 1/2 cup of coconut sugar plus 1/4 teaspoon ground vanilla bean; whisk well and add 1 cup raw cacao powder.

* I ran short of almond flour so I subbed 1/2 cup almond flour for 1/2 cup of coconut flour (adding an extra egg to combat the dryness).

In a small bowl, whisk together 1/2 cup of the coconut milk and the arrowroot powder.

So, we're looking at a whole cup of coconut flour (which is a very thirsty flour by the way) and only 2 tablespoons of milk as the «thinning» liquid.

In a medium saucepan over medium heat, whisk together 1 cup of the coconut milk, pumpkin puree, sucanat and vanilla extract.

Pop the banana and the pineapple into your blender and then pour in a cup of the coconut milk.

Normally, only 1/4 cup to 1/3 cup of coconut flour is used to replace one cup of grain - based flour.

Add 1/2 cup of the coconut milk and boil for another four minutes or until thickened.

In a bowl, mix together 1/4 cup of coconut milk with xanthan gum or arrowroot powder to form a thick slurry, set aside.

Besides this cake, I've been using North Coast apple sauce in so much of my cooking lately, from these brownies, to my morning oats, atop a cup of coconut yogurt and even in smoothies.

You may want to reduce the amount of agave for the black sesame ice - cream or use 1/2 cup of coconut sugar instead.

The «problem» with this chocolate is that in a about 10 minutes time, i scarfed down about half a cup of coconut oil plus honey and goji berries.

For one serving of pudding, you'll need a half - cup of coconut milk, 1 very ripe banana, 1 tablespoon liquid sweetener (like agave or honey; I like brown rice syrup), 2 tablespoons chia seeds, a pinch of salt, and a dash of cinnamon, nutmeg, or any other baking spice you like.

For the ice cream, add 1 cup of coconut cream and the maple syrup to a small saucepan and bring to a boil for 5 minutes.

I had about a cup of coconut milk leftover from a recipe and decided to throw it into my smoothie the other day — and, well, my mind was blown.

The recipe calls for 2/3 cup of coconut and 1/3 cup maple syrup.

Mine does have a tsp of raw apple cider vinegar and I've added 1/4 cup of coconut milk (canned).

For a tropical version, add 1/4 cup of coconut milk powder to the confectioners» sugar and sift them both together before adding to the whipped cream; beat in 1/4 teaspoon of coconut flavoring in addition to the vanilla extract.

1 cup of almond flour for 1 cup of coconut flour?

Added a 1/3 cup of coconut milk to mixture.

1 cup of unsweetened coconut flakes will yield about 1/4 cup of coconut butter.

I did a half cup of coconut flour, 2 cups of frozen peaches, fully thawed, and only one egg for a recipe that was much lower histamine, even moister, and still held together very well.

I've had to add another cup of the coconut flour.

In a small saucepan over medium - low heat, combine 1 cup of coconut water with 2 tbsp of coconut sugar.

I think I'll go back to Elana's first try using only 1/4 cup of Coconut oil next time.

Only 1/2 cup of coconut flour is needed (not a typo!)

I haven't tried this recipe using coconut flour, but you could try substituting a 1/3 cup of coconut flour for each cup of almond flour.

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

I do love me some tea, but a nice warm cup of coconut hot chocolate is a nice treat.

In a bowl, combine the dry ingredients using only 3/4 cup of the coconut flour.

1 large handful of spinach 1/2 cup of frozen mango 1 banana 1 scoop of vanilla protein powder (optional) 1 heaping tbsp of cashew butter 2 tbsp of coconut yogurt 1/2 cup of coconut water 1/2 cup of almond milk

Filling (One layer will be chai and one will be chai chocolate so we will be dividing everything in half) 3 cups cashews 1/4 cup of coconut oil melted 2 cups of Bhakti Chai (one bottle) 1/2 cup of sugar (unless the chai has sugar, then omit this ingredient) 1/2 cup of cacao powder (for one of the two layers)

Chop roughly 1 cup of coconut ribbons into smaller pieces and set aside.

These were awesome... realized half way thru only had 1/4 cup of agave, so, put in a cup of coconut oil and some coconut sugar and cooking stevia / erythitol mix..

Perhaps it may do with a full cup of coconut flour, but there won't be a third time lucky for me with this recipe.

Add one cup of coconut oil and mix until combined.

Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful of spinach 1 small handful of fresh mint (a drop of mint extract works) 1 cup of frozen strawberries the juice of half of a lime 1 tbsp of chia seeds 3/4 cup of hemp milk (or whatever dairy free milk you have on hand) 1/4 cup of coconut water

If you are making your coconut butter, blend the coconut chips (or shredded coconut) in a food processor until it resembles butter consistency (you probably need about 2 cups of the chips to make 3/4 cup of coconut butter).

In a small bowl, combine the 1 cup of Coconut Cream and Vinegar.

In general for every 1 cup of coconut flour used, you will need about 6 eggs in addition to 1 cup of liquid.

Using Starlene's method I knew I needed to swap 1 cup of flour for 1/4 cup of coconut flour.

To apply Starlene's rules I needed to switch 1/4 cup of coconut flour for every 1 cup of wheat flour in the recipe.

Peppermint Pattie Layer 1 cup of cashews, soaked for 4 + hours 1 / / 2 cup of coconut butter 1/2 cup non-dairy milk of your choice (I used coconut) 1 tbsp of peppermint extract (use less or omit if you aren't a fan)

Once creamy, measure 1/2 cup of coconut cream concentrate into a bowl.

It is highly absorbent and so if you are substituting it for APF, then for a cup of flour, you need only 1/3 cup of coconut flour.

I added and extra half cup of coconut oil bc they were so dry they wouldnt even roll into balls... I thought for sure bc the dough was much more the consistency I was looking for that with the added coconut oil they would turn out... they did nt really.