Being Sunday in Geneva, shops were closed, so I used the cream cheese I had and replaced the 1/2
cup of cream necessary with 1/2 cup unsweetened, natural yogurt.
Not exact matches
Turn the mixer up to medium speed and beat in the whipping
cream 1 tablespoon at a time, adding an additional 1/2
cup of powdered sugar as
necessary to get the desired sweetness level and consistency.
In the pitcher
of a KitchenAid ® 5 - Speed Diamond Blender, puree the bananas,
cream cheese, milk,
cream, 1/2
cup dulce de leche, salt, and vanilla, scraping down the sides
of the bowl as
necessary.
Here are the tools
necessary in making this recipe: - A high speed blender (this is a must to get that smooth consistency
of the ice
cream cups).
In a large mixing bowl, combine cooked green beans with 2
cups Cream of Mushroom Soup (the doubled soup recipe makes approximately 3
cups; start by adding 2
cups and add more, if
necessary), Parmesan cheese, cheddar cheese, and about half
of the crispy onions.