Sentences with phrase «cup of frosting»

Assemble to cake by putting one layer on a cake stand and 1 heaping cup of frosting and 1 cup of toasted coconut, spread on cake.

To frost the cake, place the first layer on a large plate top side down, spread with approximately 1 cup of frosting, place the second cake top side down and frost with remaining frosting.

Place about 1/3 cup of frosting for the flowers in a separate bowl.

Spread about 1/2 cup to a cup of frosting on top of the first layer.

Spread 1 cup of frosting on top and sides of cake and refrigerate until firm, about 1 hour.

Cover with 2/3 cup of frosting.

Spread with a slightly rounded cup of the frosting.

Maple Cream Cheese Frosting (based on Smitten Kitchen) will yield just enough for six cupcakes (about 1/3 cup of frosting).

Add 1 cup of frosting and begin to mix with a large spatula.

Set a layer on a dish and spread the top with about 1 cup of the frosting.

Top with a second layer, inverted, and spread the top of that layer with another cup of frosting.

Top the cake with a bit more than 1 cup of frosting and spread it around evenly.

To Decorate the Cake Place ~ 3/4 cup of frosting into two separate bowls (you'll have three bowls of frosting at this point, two with 3/4 cup, and one with the rest, which will be more than 3/4 cup).

Slice both cake layers in half and spread each layer with 1 cup of frosting.

Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and place it in a pastry bag fitted with a star - tip to decorate the top border of the cake.

I have read that 1 cup of frosting will frost about 16 cupcakes.

Hmm, I cup of frosting has 16 Tbs in it.

Put 1 cup of frosting on top and again spread it evenly over the cake, going just past the edge.

OR, put a few drops of all - natural food coloring onto about 1/2 cup of frosting.

To assemble the cake, place 1 layer on serving platter and top with 1/2 cup of frosting; top with a few macaron shells and the next cake layer.

Layer the cake, placing plenty of syrup on each layer; spread 2 tablespoons of apricot preserves on top of each layer, then 1/4 cup of frosting on top of the preserves.

Frost cake right away by spreading a tablespoon or two of pumpkin butter on a layer, then adding a 1/4 cup of frosting, then repeating until all layers are used up.

Place 1 cup of the frosting on top, and spread evenly with a palette knife.

Top with another cake layer, 1 cup of the frosting and remaining 3 tablespoons caramel topping.

Frost top of layer with 1 cup of the frosting.

Use 1/3 -1 / 2 cup of frosting to fill between each layer.

Use the reserved 1/2 cup of frosting to create 6 swirls on the top of the cake, place a cookie in each swirl.

Top with about 1 cup of frosting and smooth into an even layer using an offset spatula.

Hi, I'm having a birthday soon and was wondering how many cups of frosting the recipe makes.

I made a double back of cupcakes (24) and had around 4 cups of frosting left over.

Cover the sides of the cake evenly with remaining 2 cups of frosting.

You will have about 4 cups of frosting.

Evenly spread one and a half cups of your frosting on top of the layer of cake with an offset spatula.

Not exact matches

Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or sea salt

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

Remove from the refrigerator and frost the tops and sides of the cake, saving at least 1/2 cup of buttercream.

Good thing this Banana Coconut Cupcake is a single serve dessert, because you won't want to share even a bite of such an easy, fluffy, frosted cake in a cup!

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

For the frosting, if you want to pipe it on, you'd likely want to add about 1/2 to 1 cup more of powdered sugar so it's a little thicker.

for the frosting: 3 egg whites 150 grams (3/4 cup) sugar 45 grams (3 tablespoons) water 1/2 teaspoon kosher salt 335 grams (3 sticks, 1 1/2 cups) butter, softened scrapings of 2 vanilla beans few drops pink food coloring

for the frosting I only used 2 cups of powdered sugar and just omitted the milk.

You just mentioned reducing the amount of frosting as the person before used 1/4 cup... can this recipe just be doubled or do you have a larger size batch

Make the frosting by mixing 1/2 cup of sheep's yogurt with 1/8 cup of coconut flour and 1 teaspoon of toffee flavdrops (stevia or another sweetenener would also do the job though).

Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural unsweetened cocoa powder 1 cup malted milk powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream

Frosting Version # 2 2 cups powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

And instead of cups and cups of powdered sugar in a standard cream cheese frosting recipe, we're going to stir in melted caramel sauce.

In fact, these little cups are the best of both with a crumbly cookie shell and smooth chocolate frosting.

My frosting requires two cups of coconut butter and, if it is a little work to do, I want to make sure I'm only doing it once Thanks!