Not exact matches
As I noted my 2015 Civil Eats piece, «Why There's So Much Sugar in Your Kid's School Breakfast,» federal school breakfast rules now require that students be
offered a full
cup of fruit at breakfast, which sounds great on paper.
The minimum for K - 5 is 1/2
cup fruit so, if Brian's school is
offering 1/4
cup servings, that might be part
of it.
Depending on the grade level, the new regulations call for very specific sub groups
of vegetables
offered each week and a minimum
of 1/2
cup fruit or vegetables each day (under
offer vs serve).
Now we are required to
offer 1
cup of fruit at breakfast, with no additional funding.
This year we are required to
offer 1
cup of fruit at breakfast, with NO additional funding.
USDA made this change for a variety
of reasons, but regardless
of its motivation, starting in school year 2016 - 17, the ONLY competitive foods which may be
offered to kids are
fruits, vegetables, dairy products, whole grain rich foods, protein foods or combinations foods with at least a 1/4
cup of fruits or vegetables.
A-Schools must follow Department
of Agriculture guidelines and
offer a daily minimum
of 2 ounces
of meat or meat alternative; 3/4
cup of vegetable and / or
fruit; 8 servings per week
of bread or bread alternative; and 8 ounces
of milk.
When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2
cup steamed veggie, 40.23 for 1/2
cup fresh
fruit, $ 0.10 for 1/2
cup canned in juice
fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many
of us no choice but to
offer other alternatives to stay in the black.
I
offer a 4oz
of juice and a 1/2
cup of fresh
fruit.
SNA is specifically asking Congress to revert back to 2010 standards that require only half
of all grains
offered to be whole - grain rich, leave sodium levels where they are until research proves further reductions benefit children and do away with the requirement that forces kids to take the half
cup of fruit and vegetables with every meal, since most students end up throwing them away.
While Chartwells promises super-nutritious meals
of cereal,
fruit, milk and eggs, if their current lunch
offerings are any indication
of what's to come, kids will likely be eating sugar - coated, carbon - dated cereals and
fruit cups, high fat - hormone riddled chocolate milk, and processed egg McMuffins.
Another, less - talked - about change is a new requirement that schools
offering breakfast provide students with a full
cup of fruit, rather than the 1/2
cup currently required.
So
offer your toddler no more than 1/2 a
cup of fruit juice each day, and give her fresh
fruit to meet the rest
of her requirement.
We
offer an English - style breakfast in the morning, comprising
of a selection
of cereals,
fruit juice, bacon, sausage, eggs, tomato, yogurt, toast with spreads and that essential bottomless
cup of tea and coffee to kick start you on your way.