Not exact matches
To help your employees diversify a diet, supply them
with products that improve brain functions (a
cup of green tea, thanks to its L - theanine), let them stay focused (coffee beans), and deliver vitamins (fresh
fruits).
The new Starbucks Protein Boxes are an excellent source
of protein
with at least 20 grams
of protein per box and feature chicken and turkey raised without antibiotics and include at least one
cup of fruits and vegetables combined.
These are they who shall be brought nigh to God, In gardens
of delight; A crowd
of the former And a few
of the latter generations; On inwrought couches Reclining on them face to face: Aye - blooming youths go round about to them
With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours p
With goblets and ewers and a
cup of flowing wine; Their brows ache not from it, nor fails the sense: And
with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours p
with such
fruits as shall please them best, And
with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours p
with flesh
of such birds, as they shall long for: And theirs shall be the Houris,
with large dark eyes, Like pearls hidden in their shells, In recompense of their labours p
with large dark eyes, Like pearls hidden in their shells, In recompense
of their labours past.
Instead
of the typical
fruit - on - the - bottom (yawn), we were encouraged to think «outside the
cup» and come up
with fun new twists on yogurt mix - ins.
Serve
with a
fruit salad
of 1
cup blueberries and 2
cups strawberries.
I actually prefer them
with cranberries to compliment the orange, so if you are feeling vivacious, go ahead and add 1/4
cup of dried
fruit into your recipe.
Brie, Cheddar and Gouda
with multigrain crackers and a full
cup of fruit.
A classic PB&J
with string cheese, chocolate - covered raisins and Greek - yogurt ranch dip for the full
cup of fruits and veggies.
Two, I put pureed
fruit in the pot
with 1
cup of sugar and let it sit for about 2 hours because I had to make dinner, give Timothy his bath and put him to bed.
I just made it
with a few alterations... rolled oats in place
of quinoa, all
fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2
cup brown sugar, 3 tbsp butter).
I «ll be poolside
with these
fruit - loaded, chocolate - drizzled coconut
cups tomorrow, celebrating American independence on the 4th
of July.
Replace 1
cup yogurt
with one
of the following: 1
cup soy yogurt or coconut yogurt 1
cup soy sour cream 1
cup unsweetened applesauce 1
cup fruit puree
Replace 1
cup cow's milk
with one
of the following: 1
cup soy milk (plain) 1
cup rice milk 1
cup fruit juice 1
cup water 1
cup coconut milk 1
cup goat's milk, if tolerated 1
cup hemp milk
If you make this
with fresh
fruit instead
of frozen, you'll want to add about 1
cup of ice cubes for that frosty texture.
Pancakes, low sodium turkey bacon, eggs and
fruit Thursday: Tuna Steaks
with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2
cup low sodium chicken broth and dash
of red pepper flakes)
with smashed potatoes and a veggie
Meanwhile, in a saucepan, combine the yolks
with the passion
fruit puree and the remaining 1/2
cup of sugar and 2 tablespoons
of lemon juice.
Ingredients 4
cups of crushed fresh berries 1/2
cup refined sugar 1/2
cup raw turbinado sugar 1/2
cup stevia 3/4
cup water or strawberry juice 6 tablespoons
fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars
with lids
Two
of my favorite breakfasts are healthy egg muffins (where I literally throw whatever I find in the fridge into the egg
cups) and chia pudding that I top
with fruit and nuts.
I used 1/3
cup measures today
with fruit etc my fitness app, just short
of 300kcsls.
Mince pie cupcakes
with brandy butter icing from Delicious Magazine Cupcakes: 1/2
cup (1 stick / 113g) unsalted butter, softened 1/2
cup + 1 tablespoon (112g) caster (superfine) sugar 1 teaspoon vanilla extract 2 large eggs 150g good quality
fruit mince 3/4
cup (105g) self raising flour 1 tablespoons corn starch 1/2 teaspoon baking powder pinch
of salt Brandy butter icing: 1/3
cup (75g) unsalted butter, room temperature 2 tablespoons whole milk, room temperature 1 teaspoon vanilla extract 1 3/4
cups (245g) icing sugar, sifted 1 tablespoon brandy Start
with the cupcakes: preheat the oven to 180 °C / 350 °F.
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice
with the mandolin) Ground cinnamon, to taste Pinch
of salt, to taste (optional) For the dip: 1/3
cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle
of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried
fruit, shaved coconut, chia seed
They'd be great served
with butter, jam, and a
cup of tea, but I decided to turn them into shortcakes for dessert
with the addition
of some
fruit and whipped cream.
Berry Brownie Fro - Yo
cups are also adaptable
with different flavors
of fruits, yogurts, nuts, or Little Debbie Minis.
Almonds and dried
fruit: When you're in a hurry, put 1/4
cup of almonds in a bag
with two tablespoons
of dried
fruit, like cherries, apricots or canberries.
It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a
cup of sugar over
fruit with the knowledge that it still isn't a dessert).
Just in my
fruit smoothie I mix 1
cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4
cup fresh carrots, 5 lge strawberries and 1/2
cup blueberries I mix it
with a
cup of water.
The best part
of summer is the peak availability
of so many
fruits; it means you can make a variety
of sweet treats
with little or no added sugar, such as street food - style mango and orange
cups with coconut chips, watermelon aloe juice, and all kinds
of paletas.
And for those guests who still had room for more, the waiters served
cups of strong black tea, flavored
with fresh lemon and
fruit preserves, along
with sticky - sweet Central Asian honey - almond confections and small glasses
of Georgian brandy.
I remember her making some traditional Jewish dishes like brisket and matzoh ball soup, and I remember thinking a little
cup of jello
with fruit chunks was the best thing ever!
If using fresh
fruit, place 3/4
cup of fresh
fruit (e.g strawberries for pink / red layer)
with 3/4
cup of water in your food processor and puree.
A favorite snack
of mine has always been a
cup of granola
with yogurt and
fruit.
I just had two for brakefast,
with a
cup of coffee:D I like that they are so healthy and use
fruit for some
of the sweetnes.
Each package contains frozen
fruit and vegetable blocks that, when blended
with one
cup of apple juice, make two, 8 - ounce servings.
Pop a few pieces
of fruit into each
cup, pressing them down into the yogurt
with the tip
of your finger.
Lately I have really been enjoying about 1
cup of this
fruit salad topped
with vanilla non-fat Greek yogurt and lots
of chia seeds for breakfast!
Fresh
Fruit Salad
with honey roasted oats Serves 4 Ingredients Your choice
of fresh
fruits, this is what we usually use 1 banana 2 kiwis 1 orange 1 apple 30g (1/3
cup) Oats 15g (1 tablespoon) Butter 15g (1 tablespoon) Honey...
Ricotta cream goes great
with many desserts, but I also like to enjoy it
with a
cup of fresh
fruit in the morning.
Pin It Ingredients: — 2
cups kiwi — 2
cups mango — 2
cups strawberry Take each
of the above
fruits and blend them
with a little bit
of water (1/4
cup each about), until you have a «
fruit paste».
The answer for me came in a tasty
cup of a
fruit smoothie packed
with fresh leafy greens, a green smoothie.
3 delicious ways to one up your yogurt — make a
cup of yogurt into a delicious breakfast, snack, or dessert
with simple add - ins like fresh and dried
fruit, nuts, and coconut!
Serve it
with fruit and a
cup of coffee or apple cider for a tasty snack.
Package
of Cooking Dates 1 / 2
Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2
Cup Chopped Pecans (Pistachios are amazing as well) 1/2
Cup Chopped Dried
Fruit (Nectarines, Cranberries, Figs, etc) Chop dates and put them in a frying pan
with water and coconut sugar and coconut oil.
He suggests to eat one large salad
with a mix
of greens, preferably including at least one cruciferous vegetable like kale, a double helping
of steamed or cooked vegetables, 3 pieces
of fruit, 1
cup of...
Each smoothie kit contains whole pieces
of frozen
fruit and vegetable blocks that, when blended
with one
cup of apple juice, makes two 8oz.
* Change up these
cups with pickled asparagus or beans and add some grilled
fruit, such as pear, pineapple
of fig.
You can also fill these little
cups with any kind
of mousse,
fruit curd, or just
fruit with a little dollop
of ganache.
For instance, these little cakes are perfect for enjoying
with a
cup of coffee, tea, or
with a dab
of unsweetened coconut yogurt, nut butter, or an all natural
fruit spread on top.
You can jazz up the recipe
with 1/2
cup of add - ins, such as chestnuts, chopped nuts, or dried
fruit.
Ingredients: 200g
of your favourite lactose - free yoghurt 3 strawberries, sliced 1/4
cup frozen mixed berries 1/4
cup Food for Health
fruit - free clusters Method: Combine defrosted berries (including the juice)
with the strawberries.
Larabar
Fruits Greens Bar is a «vegan - friendly» bar
with one - quarter
cup of kale or spinach per bar.