Sentences with phrase «cup of honey instead»

This time I reduced the grapeseed oil to 1/3 cup and used 1/3 cup of honey instead of 1/2 cup agave.

I used 1/2 cup of honey instead of sugar, and applesauce instead of almond milk, because I didn't have any on hand.

I substituted the oil for 1 cup of applesauce and I added only 1/4 cup of honey instead of the maple syrup.

Maybe a little extra liquid wouldn't hurt and I would say it does most likely need 1/3 cup of honey instead of 1/4.

I used a 1/4 cup of honey instead and I found it still on the sweeter side, would this recipe still work without honey or maple syrup?

Not exact matches

You can definitely sub brown sugar or regular sugar instead of honey — I recommend increasing the sugar to 1/3 or 1/2 cup.

Deb, I made this with 3 cups of carrots instead of bananas and 1/3 of a cup honey in place of the sugar.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

I used 2 Tbsp cup coconut nectar instead of honey and I added a touch of vanilla.

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

We substitute a cup or so of raisins instead of honey.

I used 3/4 cup coconut sugar instead of agave / honey, 2 tablespoons hazelnut milk, 1/4 cup chocolate chips, and sunflower oil instead of shortening.

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

I doubled your recipe and used the honey instead of stevia... Ended up doing 6 mashed bananas and not even quite a half cup of honey and its sooooo beautifully moist and sweet!

I really like a sweet challah, so I decreased the oil to 4 tbsp and instead used 1/2 cup of honey.

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

IF you try it, I would reduce the amount just a bit — maybe do 1/2 cup honey instead of 3/4 cup!

If using coconut sugar instead of honey, use 1 cup or more to taste.

I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

Ok, I'm not sure what I did, but I halved the recipe (1 cup brown rice flour, ground fine in my VitaMix, 3/4 cp B's Red Mill» sweet white» sorghum flour, 1.5 cps of tapioca starch, 1 T. chia seed, instead of the Xanthum Gum, 1T yeast, 1/2 T kosher salt, 2 eggs, 1 and 1/3 cp water, 1 / 6 cp oil, 1T honey) and it came out soupy!

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

I used Jule's GF flour, 1/4 cup oat flour in place of flax meal, sparkling water, honey and used 1/4 cup almond meal instead of milk powder.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

2) 1/4 cup honey instead of 1/3!

I didn't have dates, so I used 1/2 cup of mashed banana instead, and a tiny bit of honey.

-- * Instead of coconut sugar you can use 1/2 cup of honey — * I recently made a batch of these using 1 banana instead of the coconutInstead of coconut sugar you can use 1/2 cup of honey — * I recently made a batch of these using 1 banana instead of the coconutinstead of the coconut sugar.

If yes, how much should i use instead of 1/4 cup of honey?

I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

I substituted coconut oil for palm shortening and used 1/4 cup of maple syrup instead of 1/2 cup of honey.

I don't particularly like the taste of agave nectar, so I used 1/2 cup honey instead, and that worked as well.

You only need 2/3 the amount when swapping to honey, so instead of 1/3 cup, you'll only need 3 tablespoons plus 1 1/2 teaspoons of honey.

I tweeked the recipe a couple of times by substituting zucchini for the carrots and I use only a 1/2 cup of brown sugar or honey instead of a full cup.

I also added about 1/4 cup of almond milk and used honey and maple syrup instead of Stevia.

Substitute 2 teaspoons coconut oil for the ghee and sesame oil, add 1 tablespoon fresh lime juice, 2 teaspoons honey, 1/4 cup coconut milk (instead of water) and 1/4 cup chopped fresh cilantro.

I think next time I would try using less honey maybe 1/2 -2 / 3 cup instead of 1 cup.

I used abt 1/4 cup barley malt powder instead of honey or maple syrup.

of honey instead of 3/4 cup.

I used 3/4 cup honey instead of the coconut sugar.

Replaced banana with 1/2 cup greek yogurt and added 1/2 cup Trim Healthy Mama gentle sweet instead of honey and maybe an extra tablespoon or two of coconut flour.

I haven't tried raw honey but I would use 1/3 cup instead of a 1/2 cup /

Instead of using all honey (I buy local, raw honey), I sub coconut sugar -1 cup, 1/4 cup honey & added about 2 tbsp of unsweetened almond milk.

Day 11 Breakfast: Quinoa with Blueberry Syrup, blueberries, and honey Lunch: Lentil and Kale Dal with brown rice and an apple Dinner: Creamy Zucchini Soup, fermented vegetables, peas and carrots — I accidentally made this recipe with 3 cups of rice instead of 3 tablespoons.

I'll definitely try it, but instead of 1/4 cup granulated suga i would use 2 honey!

If you want to use honey in the filling, 1/3 cup instead of 1/2 cup of sugar would probably work but since I haven't tried it, I'm not sure what effect it'd have on the texture.

Definitely will try your recipe but instead of 1/4 cup of granulated sugar i take a honey.

DAY 2 BREAKFAST: Green juice of spinach, lemon, cucumber, celery (no apples) and a chia pod MID MORNING: A soy latte LUNCH: Homemade soup with lots of vegetables DINNER: A lean piece of grilled steak served with broccolini, Brussels sprouts, homemade Napoli sauce SNACK: Instead of a sweet snack I enjoy a cup of English breakfast tea with honey