Sentences with phrase «cup of ice cream with»

I have been continuing to workout for at least 30 - minutes on most days of the week, I've kept a fairly healthy diet (aside from the everything bagel with lots of cream cheese cravings, and the nightly 1/2 cup of ice cream with chocolate sauce).

Not exact matches

For example, make it a point to eat at the dinner table instead of in front of the TV, or replace your nightly bowl of ice cream with a hot cup of tea.

Make sure you have some vanilla ice cream or a cup of coffee on hand to go with this cake or you won't make it.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Or, eat it at home, on a plate, in your kitchen, with a hot cup of tea and a scoop of cold vanilla ice cream.

Using an ice cream scoop or measuring cup with a 1/4 - cup capacity, scoop out mounds of dough.

Layer the vanilla and chocolate ice cream into layers in a jar or cup and decorate with your choice of toppings.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formCream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

cups of Breyers Delights ice cream with 70 - 80 calories and five grams of protein per cup.

cups of Breyers Delights ice cream with 70 - 80 ca...

These cookies are gluten - free and I highly recommend eating them for dessert with some vanilla ice cream and then again for breakfast with a cup of coffee.

But I have to say that I too enjoyed it tremendously, especially with a scoop of vanilla ice cream and a cup of tea.

Reese's Peanut Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped cream.

I iced these cupcakes with 1 brick of cream cheese, 1 tsp orange oil, 1/2 cup gluten free icing sugar and 2 Tbsp coconut milk creamer.

Confession — I just finished a bowl of vanilla ice cream with a chopped Reese's cup, chocolate syrup and caramel sauce.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

* Whenever I make ice cream I always fill my sink with 3 inches of cold water, 2 cups of ice and teaspoon of kosher salt.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering waCream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering waCream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wacream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

I usually never finish a cup of ice cream / frozen yogurt because it gets too cloying with the sweetness.

This peachy mint shake sets itself apart by using only a quarter - cup of ice cream per serving, and then loading it up with juicy peaches and flavorful mint.

• using a 1/4 cup ice cream scooper, fill each quadrant (of the waffle iron) with about 1 1/2 scoops of batter.

Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocIce cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

First you get me started on caramel / chocolate covered matzoh and then every conceivable kind of unimaginably delicious ice creams, and now peanuts made with no less than a cup of sugar.

Breakfast with a cup of coffee or tea or dessert with a scoop of vanilla bean ice cream and fresh whipped cream.

The Tetra Pak Filling unit LT module is a multi-purpose filler designed for the filling of low temperature ice cream, with or without ripple, directly into cups and containers.

Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - sWith 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - swith Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop

Chocolate is forever a favourite of mine, no matter what the season, so I'd have to say peanut butter chocolate ice cream with pieces of peanut butter cups swirled through it.

Notes: This drink is traditionally made with ice cream soooooo if you don't have frozen banana slices, go ahead and add a few big, fat scoops of ice cream (and two cups of ice) in place of the frozen bananas.

Add about a tablespoon of syrup to a cup of coffee with cream for a pumpkin spice latte or drizzle over ice cream.

To Assemble: Fill each phyllo cup with equal amounts of the nut mixture and top with one or two small scoops of banana ice cream.

What a great dessert with some simple vanilla ice cream — just on their own with a cup of tea.

A scoop of premium ice cream nestled in a fresh baked cookie cup and finished with a swirl of fresh whipped cream.

They're really rich, so you'll definitely want one with a cup of milk or ice cream!

I'd say that these brownies can be eaten with a cup of tea or coffee but are best served chopped up and swirled through good quality vanilla ice cream with chocolate sauce.

It's amazingly delicious with a cup of coffee and you can make it even better with a scoop of ice - cream.

Mix one pint of the ice cream with one cup of the almonds, then spread the combination on top of the cake.

It was so good I didn't bother with scooping out the ice cream and ate it right out of the cup!

If you like pairing a fresh cup of coffee with your dessert than this paleo coffee ice cream is your perfect match.

Scoop about 1/2 cup of each ice cream into another medium bowl and fold a couple of times with a rubber spatula to swirl together (do not overmix; you want fat, marbled ribbons).

- cut the banana in 1/2 vertically a and shallow fry in the coconut oil - place 1/2 of the baked banana in a serving cup - scoop the ice - cream to the side of the banana - drizzle with the extra honey (if using) and the dusting of cinnamon and top with the pecan nuts

Enjoy alone as a dessert, as a snack, with some no added sugar coconut ice cream, or you can even eat this at breakfast with a nice cup of coffee or tea if you choose!

Gold award winners included: Brazil's Froneri for a cardboard ice cream cup featuring a PP in - mold label, closure with spoon inside and aluminum / PE sealing; and Insignia Technologies for its Freshtag shelf - life indicator tag designed to change color over a pre-set number of days at a prescribed temperature, while the color change is faster when the temperature increases; and PPi Technologies for MosquitoPaQ, which uses a frangible sealed pouch that allows consumers to mix and activate the dry and wet chemicals at the time of use, without having to pour out or touch the contents; after activation, consumers hang the pouch nearby and leave it alone as the repellent is released over the course of 15 days.

After the main course, guests can indulge in decadent house - made desserts like sweet potato pie with molasses ice cream or roasted hazelnut gelato, or curl up next to the roaring Great Hall fireplace with a cup of coffee or tea.

I can't wait to go back to the old country, lie on the beach, or hike the mountains, stroll the cobbled streets, lined up with boutiques, and cafes, and ice cream carts, and sit for hours at an outdoor cafe, lazily watching people walk by, and chatting with my friends over a cup of espresso.

Since I was starting off my Whole30, I tried to steer clear of the desserts section, but couldn't help but notice a luscious - looking dairy - free chocolate ice cream, chocolate brownie caramel cups, and a gorgeous carrot cake with dairy - free «cream cheese» frosting.

Best Ever Shortbread 20 fingers Nancy Silverton of La Brea 1 cup unsalted butter 1/4 cup icing sugar 1/4 cup granulated sugar 2 cups flour 1/4 tsp salt In a mixer (with the paddle attachment) cream together butter and sugars.

Carefully add in the icing sugar about 1/2 cup at a time, alternating with adding 1 tablespoon of milk / cream after each 1/2 cup of icing sugar until the desired consistency is reached.

It's 4:30 p here on the West Coast and I am enjoying a cup of coffee with a scoop of ice cream therein.

Largeman - Roth satisfied her pregnancy sweet tooth with a half - cup serving of full - fat ice cream (about the size of a tennis ball) served in a small bowl to make it look bigger.