Sentences with phrase «cup of ice for»

You can also replace one cup of water for one cup of ice for a refreshing way to enjoy this recipe right away.

Of course, if you don't have a banana on hand you could simply blend a cup of Sir Bananas with a half cup of ice for a similar result.

Not exact matches

For example, make it a point to eat at the dinner table instead of in front of the TV, or replace your nightly bowl of ice cream with a hot cup of tea.

The Panera Bread Co. logo is seen on a cup of iced tea and a bag arranged for a photograph outside of a restaurant in Torrance, California.

Pricing Strategy Shaved Ice is a product that yields a considerable profit in terms of cost to produce at $ 0.12 for a small cup to $ 0.30 for an extra large will be offered at the following prices: Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities of $ 5,100 would require approximate 80 cups / day sales generating approximately $ 5,550 with a gross profit of $ 5,150.

Generally, the prize for cups of fresh juice, smoothies and similar products like frozen yogurt, ice cream and confectioneries are affordable hence there is no need to employ any detailed strategies when it comes to pricing.

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Low Carb Strawberry Ice Cream: 6.6 net carbs for each 1/2 cup serving (not including fresh strawberries — makes about 5 cups of ice creIce Cream: 6.6 net carbs for each 1/2 cup serving (not including fresh strawberries — makes about 5 cups of ice creice cream)

I was glad for my cup of ice!

You will need 3/4 cup (180 ml / grams) of the roasted strawberries for the ice cream.

For the icing though I used my favorite: 1 cup of powdered sugar, 2 - 3 tablespoons heavy cream, 1/4 teaspoon vanilla, and a pinch of salt.

for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half

For the strawberry jam icing: 1 cup powdered sugar, sifted 4 TBSP unsalted butter, at room temperature 1/4 cup strawberry jam A pinch of salt Sprinkles, to decorate

Strawberry Liquor (any berry or pomegranate works) juice of 1 lime plus slices for garnish 1 pound watermelon chunks 2 cups ice plus more for glasses strawberries for... Continue Reading →

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

I can carry your dog for you anytime you want if I can have a cup of this Ice cream.

Of course, adding a scoop of ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teOf course, adding a scoop of ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teof ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teof lemon curd and a cup of hot teof hot tea.

I made this for the 4th of July — I bought individual vanilla ice cream cups & handed a bowl of the apple pie & one of the cups to everyone.

If you make this with fresh fruit instead of frozen, you'll want to add about 1 cup of ice cubes for that frosty texture.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

For ice cream 1-1/2 cups heavy cream 4 large egg yolks 3/4 cup whole milk 3/4 cup granulated sugar Pinch of salt 1 teaspoon vanilla extract

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

Let it sit for a minute and then add 1 more cup of ice, blend again.

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

I also decreased the powdered / icing sugar in the frosting from 4 cups to 2.5 cups and we found it to be the perfect amount for the frosting (although, we had a lot of leftover frosting).

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

These cookies are gluten - free and I highly recommend eating them for dessert with some vanilla ice cream and then again for breakfast with a cup of coffee.

For the Graham Cracker Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boIce Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing boice cream is soft enough to stir and pour into a large mixing bowl.

If you want to ice them, you can make a simple glaze with a cup of powdered sugar, 2 teaspoons butter, and 2 tablespoons of the same syrup that you used for the cookies.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Thinking outside the cup, Rosati Ice pioneered the two - quart Party Pail which provides larger quantities of product at a lower price point for the consumer and a higher margin for the stores.

4 ounces Cruzan or Myers Rum 6 ounces simple syrup 1/4 cup lime juice 4 8 - ounce cups of ice Lime slices for garnish

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

2 cups cold coffee (try different flavors for a twist) 1 tray of coffee ice cubes 1/2 whole milk (or coffee creamer — especially flavored!)

The Tetra Pak ® Ice Cream Filler offers complete solutions for standard cup, cone and bulk ice cream products, letting manufacturers create a variety of sophisticated, attractive and eye - catching producIce Cream Filler offers complete solutions for standard cup, cone and bulk ice cream products, letting manufacturers create a variety of sophisticated, attractive and eye - catching producice cream products, letting manufacturers create a variety of sophisticated, attractive and eye - catching products.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

1.5 cups of Silk soy milk 1 frozen banana, sliced into 4 - 5 pieces 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract 2 dates, pitted 6 ice cubes Dash of cinnamon / sugar on top for garnish

To make a pitcher for 4 Frozen Pineapple Strawberry Margaritas, follow these guidelines: 4 cups of fresh pineapple cubes 2 cups of fresh whole strawberries, hulled 10 tbs of sugar 6 oz of white Tequila or more 2 oz of Triple Sec 1/2 cup of orange juice 4 cups of ice 4 whole strawberries or 1/2 lime for garnish.

An expansion of the company's range of caramel cups, the latest addition is suitable for ice cream and other chilled and frozen desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

The Tetra Pak Filling unit LT module is a multi-purpose filler designed for the filling of low temperature ice cream, with or without ripple, directly into cups and containers.

For a sparkling version, fill a cup two thirds of the way with ice and agua fresca, top with sparkling water and serve.