Sentences with phrase «cup of ice if»

Cool liquid, using 2 cups of ice if needed, and place in refrigerator until very cold.

Not exact matches

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.

I can carry your dog for you anytime you want if I can have a cup of this Ice cream.

If you make this with fresh fruit instead of frozen, you'll want to add about 1 cup of ice cubes for that frosty texture.

If they are to be eaten now, once cool, dust with icing sugar and consume with a decent cup of tea or a glass of sticky dessert wine.

If the icing is not thick enough after adding 1 cup of powdered sugar, you can add another 1/2 cup to thicken it more.

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

If you want to ice them, you can make a simple glaze with a cup of powdered sugar, 2 teaspoons butter, and 2 tablespoons of the same syrup that you used for the cookies.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Also a scoop of ice cream really complemented the cake, but if you don't have ice cream then grab a glass of milk or cup of coffee.

Fill muffin tins using a cookie or ice - cream scoop so each cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 full.

Of course, if you don't have a banana on hand you could simply blend a cup of Sir Bananas with a half cup of ice for a similar resulOf course, if you don't have a banana on hand you could simply blend a cup of Sir Bananas with a half cup of ice for a similar resulof Sir Bananas with a half cup of ice for a similar resulof ice for a similar result.

Method: (Try to use as much frozen ingredients as possible, if fresh add a cup of ice) Pit your cherries, add everything to a high speed blender and mix.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Add 1/2 cup of the ice water; pulse until mixture just starts to clump together, about 8 times, adding additional water, 1 tablespoon at a time, if necessary.

Notes: This drink is traditionally made with ice cream soooooo if you don't have frozen banana slices, go ahead and add a few big, fat scoops of ice cream (and two cups of ice) in place of the frozen bananas.

If you want to have a cup of ice cream every day, I would suggest to store it in separate cups and just take one out of the freezer some time before consuming.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Set the measuring cup over a bowl of ice to cool down (or stash in the freezer if the ice cubes aren't ready yet and chill it that way).

Pour into glasses (over additional ice if you like) and serve immediately... I got 2 servings that were 2 cups each out of this recipe.

1 x handful Frozen berries (can use ice + fresh berries if you like) 3 x tbsp Cottage Cheese (I use weight watchers brand but any low - fat will do) 2 x tbsp Low - fat Yoghurt (natural is preferred) 1/2 cup Milk (full cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste of cottage cheese) 1 scoop protein powder (I use chocolate flavour)

1/2 cup white rum 1/2 cup canned coconut milk, stirred if separated 3/4 cup frozen mango juice of 1 lime 1/2 cup ice splash of mango, pineapple, or (in a pinch) orange juice pineapple or lime slice (optional)

cooked cannellini beans 1/4 cup olive oil + 1 teaspoon to drizzle 1 head of garlic 1 teaspoon fresh oregano, finely chopped (substitute dried if necessary) 1/2 teaspoon smoked sea salt (substitute regular salt if necessary) 1 teaspoon ice cold water 1 teaspoon pine nuts (optional) 1/2 teaspoon paprika (optional)

If you like pairing a fresh cup of coffee with your dessert than this paleo coffee ice cream is your perfect match.

- cut the banana in 1/2 vertically a and shallow fry in the coconut oil - place 1/2 of the baked banana in a serving cup - scoop the ice - cream to the side of the banana - drizzle with the extra honey (if using) and the dusting of cinnamon and top with the pecan nuts

Enjoy alone as a dessert, as a snack, with some no added sugar coconut ice cream, or you can even eat this at breakfast with a nice cup of coffee or tea if you choose!

Add the icing sugar, use only one cup of icing sugar if you prefer a slightly less sweet icing or use the full 1 1/2 cups.

A year earlier, Lehmann was part of AIK IF's title winning side that claimed the International Ice Hockey Federation's European Women's Champions Cup.

By the way, if you do buy water at the pools, get the big bottle of water for $ 8, ask for cups of ice, and split it with your family, etc..

If your baby is older than 6 months, you can try giving them a cold cup or bottle of water (no ice!).

Throw in a little bit of ice cream (half a cup) if that texture is more appealing to the child.»

If you want to minimize sugar you can reward your child with stickers, book time with mommy after successfully going potty, or a cup of ice chips to enjoy (my kids love ice).

If you add just 150 calories a day — that could be just one cold beer or a 1/2 cup of ice cream — beginning on Memorial Day, you'd be nearly four pounds heavier come Labor Day.

Easy portion control If Hollys in the mood for something sweet, she eats a quarter - cup of Breyers CarbSmart ice cream in a ramekin, so she can control her serving size.

If you're making drinks for 2, add about a third of the mixture to a shaker cup and shake together with 1/2 cup limeade, 1 cup sparkling water and ice cubes.

Eating a cup of whole - fat ice cream can leave you feeling more satiated than a full cup of fat - free ice cream, even if the calorie counts are similar.

Enjoy alone as a dessert, as a snack, with some no added sugar coconut ice cream, or you can even eat this at breakfast with a nice cup of coffee or tea if you choose!

* 1 banana, broken into several pieces * 1 cup almond milk * 6 - 8 dates, depending on your desired level of sweetness (reduce to 3 - 4 if you have the larger Medjool variety) * 1 cup ice

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

If you need a little reminder of my peanut butter obsession, just check out these peanut butter mounds or these ice cream cookie cups.

But remember you will also be getting almost one cup of sugar from that quart of ice cream — double that if you eat a whole half gallon.

If you want it thicker add about a cup of crushed ice and blend again, or if it's too thick some liquid to make it a little thinneIf you want it thicker add about a cup of crushed ice and blend again, or if it's too thick some liquid to make it a little thinneif it's too thick some liquid to make it a little thinner.

On the other hand, you could use mini phyllo pastry shells and pistachio ice cream, to skip the making of the cups and candied nuts, but that's a lazy way out if you ask me.

They'll bring a lively kick to your Easter celebration, especially if you serve them in the traditional way with ample crushed ice and a generous sprig of mint in a classic metal cup.

I will Only take a real Interest in ME and i will get to you Think of it this way, don't bs me I wont bs you, let's talk, see if we want a cup of coffee or an ice cream, talk some more.

Even if the western theme isn't your cup of iced tea, you sort of have to appreciate the commitment to a theme and the attention to detail that's gone into the 3500 Laramie Longhorn's cabin.

If no vomiting occurs for 12 hours then your pet can be given small amounts of water (1/4 cup to 1 cup of water, depending on the size of your pet) or several ice cubes in his / her water bowl.