Drink lots of water: Taking
a cup of ice water to class is my favorite thing to do because it is a constant reminder to keep hydrated which is good inside and out!
The silicone ring is attached to a stainless steel disk that can be cooled in
a cup of ice water.
My mom was there, telling me to rest and bringing me my 32 - ounce hospital issued
cup of ice water to me.
Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into
a cup of ice water.
Add 1/2
cup of the ice water; pulse until mixture just starts to clump together, about 8 times, adding additional water, 1 tablespoon at a time, if necessary.
Add 1/4
cup of ice water and gently work that into the dough with your hands.
Create a well in the dry ingredients, and add 1/2
cup of ice water to the center.
Add 1/4
cup of ice water and mix together the dough with your hands until it holds together when squeezed.
Add about 1/4
cup of the ice water, and stir to combine.
In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing
a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.
For those wanting a blender recipe, I did 1 chopped pear, 1 (peeled) sliced cucumber, a few frozen mango chunks, 1.5
cups of ice water.
Not exact matches
4 large California oranges3
cups brown sugar 1
cup water 2
cups granulated sugar 4 egg whites 1 teaspoon cream
of tartar 1/2
cup confectioner's sugar Chocolate
ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish)
Besides distributing many brands
of coffee and offering coffee service, LaRue distributes hot and
iced tea, cappuccino, cold and frozen drinks, energy drinks,
cups, filtered and bottled
water and paper products.
1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch
of sea salt 1
cup water 4
ice cubes
- With the remaining orange
icing add 1 - 3 TBSP
of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the
icing does appear to be «soup» like then add 1/4
cup of powder sugar to thicken it.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2
cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold
ice water, as needed for the filling: 2 1/2
cups frozen wild blueberries (or about 2
cups big fresh blueberries) 5
cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4
cup sugar 1/3
cup cornstarch pinch
of salt for the vanilla bean custard: 1
cup heavy cream 1/4
cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
For the Galette: 2
cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4
cup ice water 1 - 2
cups of Cranberry Wine Sauce 1/2
cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half
3-3/4
cups of unbleached - all purpose flour 3 sticks
of butter 1 tablespoon
of sugar 1 pinch salt 3/4 -1
cup Ice cold
water
Chocolate Royal
Icing: 1/2 pound (2
cups) confectioner's sugar 2 tablespoons cocoa powder * 2 tablespoons meringue powder * pinch
of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons warm
water
Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1
cup ice cold
water, divided 1 1/2
cups granulated sugar 1
cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4
cup confectioners» sugar 1/4
cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl
of a stand mixer along with 1/2
cup of the
water.
2 large sweet potatoes 1/2
cup dates soaked in hot
water 1/2 banana 2 tbsp maple syrup 1/2
cup pea protein Pow powder 1/2
cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1
cup 2 tbsp coconut oil
Icing: 1/2
cup dates, 1banana, dash
of almond milk
After you've outlined all
of the cookies with the red, mix 1
cup of red royal
icing with
water to create the red flooding
icing.
I offer the following suggestions: - I substituted half
cup of espresso for a half
cup of the boiling
water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half
of the
icing recipe
1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4
cup sugar 8
cups cold
water 1/4
cup maraschino cherry juice Juice
of 1 medium lemon Lemon wedges Maraschino cherries
Ice cubes In a large pitcher, combine drink mix, sugar,
water, cherry juice, and lemon juice.
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2
cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1
cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2
cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch
of salt 1/2
cup (120 ml) whole milk, room temperature
Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
Icing: 1
cup (140g)
icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
icing sugar, sifted 1 - 2 tablespoons lemon juice or
water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.
If you don't want to make royal
icing, then add some milk or
water slowing to a
cup or more
of icing sugar until you get the desired consistency and add food colouring.
Basil
Ice Cream 1
cup raw cashews 2
cups purified
water 8 - 10 pitted dates or 8 tablespoons agave syrup 1 1/2
cups loosely packed basil leaves juice and zest
of 1 lemon
1 1/3
cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back
of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4
cup cashews — soaked in
water for 4 hours 1
cup purified
water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6
ice - cubes, more if needed
The day started as it normally does, with a big
cup of water and a big
iced coffee to sip while getting ready.
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3
cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest
of 1 lime 1 1/2 teaspoons lime juice heaping 1/3
cup finely chopped candied kumquats *
icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan
of simmering
water, stirring until creamy and smooth.
Lemon glazed madeleines 3 large eggs, at room temperature 2/3
cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4
cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest
of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1
cup (140g)
icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon
water Brush the indentations
of a madeleine mold with melted butter.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2
cup (120 ml)
water 1/2
cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4
cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1
cup (200g) superfine sugar 3/4
cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2
cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4
cup (35g)
icing sugar, sifted 1/2 teaspoon vanilla extract pinch
of salt Start by making the candied kumquats: stir
water and sugar in small saucepan over medium heat until sugar dissolves.
* Whenever I make
ice cream I always fill my sink with 3 inches
of cold
water, 2
cups of ice and teaspoon
of kosher salt.
Pour a couple
of tablespoons
of syrup into a
cup, add a few scoops
of ice cream, and pour the sparkling
water over the top.
Author: My Modern Cookery Serves: 4 drinks Ingredients: 1/2
cup simple syrup (equal parts sugar and
water dissolved) 1
cup ice 1/4
cup gin 1/2
cup pomegranate juice Juice
of a fresh lime 2 oz blackberry liqueur 1
cup fresh... Continue Reading →
Milk Chocolate
Ice Cream with Reese Whoppers (Adapted
Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4
cup milk chocolate and 1/4
cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces
of milk chocolate 1 1/2
cups half and half 1 1/2
cups 2 % milk 3/4
cup sugar Big pinch
of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2
cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan
of simmering
water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering
water).
Make an
ice bath by filling a large bowl about a third full with
ice cubes and adding a a
cup or so
of water so they're floating.
Add a few drops
of Pure Peppermint Extract to a
cup of hot
water to help soothe an upset stomach • Sweet ideas: cookies, bark, candy canes,
ice cream, tea, fruit salads, cakes,
icings • Savory ideas: sauces lamb, pork and poultry • Beverage ideas: hot toddies, teas, cocoa, vodka cocktails
~ Add 1
cup of water and 4
ice cubes and blend again until smooth.
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4
cup of coconut
water + 1/4
cup of coconut cream (or 1
cup thick coconut milk) a small handful
of ice cubes
1 1/2
cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4
cup water,
ice cold, or more if necessary OR 1 large egg with 2 teaspoons
of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon
of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.
Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2
cups Fresh spinach 1/4 medium Banana 1/4
cup Strawberries, diced (about 3 - 4 berries) 1/2
cup Low fat cottage cheese 1 1/4
cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets
of stevia or sweetener
of choice (or to taste) 5 - 10
Ice cubes (more or less depending on how thick you like it) 1/2 -1
cup Water (again, alter according to desired thickness
of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!
Combine the spinach, kale, apple, ginger,
ice and 1
cup water in the container
of your high speed blender.
For a sparkling version, fill a
cup two thirds
of the way with
ice and agua fresca, top with sparkling
water and serve.
1 scoop Pure Food Cacao Protein Powder 1/2
cup frozen organic berries 1 T organic chia seeds (flax, hemp, or pumpkin work too) Handful
of ice 2
cups of water (or almond or coconut milk)
Each
cup of tonic
water freezes to make about 2
cups tonic
ice cubes.
Cacao Fat Burning Smoothie 1 scoop Pure Food Cacao Protein Powder 1
cup coffee 1 T coconut oil 1 T cinnamon Handful
of ice 2
cups of water (or almond or coconut milk)
1 scoop Pure Food Cacao Protein Powder 1 banana Handful
of ice 2
cups of water (or almond or coconut milk) Chocolate Chia Berry Blast
Raspberry Green Drink with Mint (vegan) Print Recipe 1 1/2
cups Spinach 1/2
cup frozen Broccoli 1/2
cup frozen Raspberries 1/2
cup Lemon Juice 1/2
cup Ice 1/2
cup Water 5 - 7 drops
of Liquid Stevia 3 - 4 Mint Leaves
This recipe had 3
cups of kale + 1/2
of an english cucumber + 2 celery stalks + 1/2
of a lemon with peel + 1 fuji apple + a 2 - inch piece
of fresh ginger + a handful
of ice and about 2
cups of water.