Sentences with phrase «cup of juice still»

While there's no sugar added — it all comes naturally from the fruit — one cup of juice still contains 12 grams of the sweet stuff.

Not exact matches

But we stopped buying the apple juice with 28g of sugar per serving and decreased it to the «light» 14g and still fill their cups with half juice, half water.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I accidentally added in the whole 1/4 cup of chickpea juice at once, so mine wasn't as thick looking as yours, but it was still very creamy!

I juiced & zested them, and started fretting that after the last orange had been squeezed, I still didn't quite have half a cup of juice.

I personally still prefer using the full cup of juice, instead of diluting it with 1/3 cup water.

4 tablespoons of chia (black or white) 3/4 cup of juice (I used coconut pom) 1/2 cup of still or sparkling water 1 lemon or lime, juiced (I used a Meyer Lemon)

There was also a lot of oily juice left over, but I still made a side sauce for the chicken: a 1/4 cup of honey dijon mustard & a 1/4 cup of maple syrup.

Also I used half the broth to avoid runniness, upped the salt a bit, used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of olive oil and some fresh garlic and when it was done and still in the pan gave it an additional squeeze of lime juice.

I cut the amount of lemon juice to 1/4 cup, but even then still a bit strong

When I was younger, I didn't understand why he still has a cup of coffee on the side even if we are having hot chocolate or orange juice with breakfast.

Half a cup of grape juice (the rest water) in a no carb protein drink (would have only 17 grams of carbs) could probably do some good and still give you 13 grams of carbs to play with the rest of the day.

You can still enjoy it, but right - size your portion: One cup of fresh fruit equals 1/2 cup of 100 percent juice equals 1/4 cup of unsweetened dried fruit.

It takes 3 oranges to juice a cup of orange juice and its STILL not nutritionally equivalent to 1 plain orange.

Regarding oranges for example, it takes 3 oranges to make a cup of orange juice and its STILL not nutritionally equivalent to 1 single plain orange.

If dairy is still out [by results of sensitivity test or negative reaction when introducing it], then into every cup of meat stock or soup add juice from your homemade sauerkraut, fermented vegetables or vegetable medley (please look in the recipe section of the book).