Sentences with phrase «cup of lemon»

Add in 1/4 cup of lemon juice.

Cool the sugar syrup and add one cup of lemon juice, two cups of orange juice and two cups of pineapple juice.

I use a gallon of water with a cup of vinegar or a cup of lemon juice.

so in a nutshell, she had 5 meals a day, a cup of lemon water, no sugar (honey substitute) & skim milk... and her meals will be whatever she puts on the table... nothing special.

I wake up each morning, stumble downstairs, and make myself a cup of lemon juice, apple cider vinegar, chia seeds, and warm water.

Creamy Garlic Dressing Dairy - Free, Nut - Free, Egg - Free, Low oxalate, Paleo, SCD / GAPS 1/2 cup raw pumpkin seeds 1/2 cup + 2 Tablespoons of water 1/4 cup sunflower seed butter 4 - 5 cloves of garlic 1 teaspoon of salt 1/2 cup of lemon juice, sauerkraut juice, or apple cider vinegar (one lemon is about 3 T) 1/2 cup -LSB-...]

A warm cup of lemon water, an evening primrose oil supplement (buh - bye, hormonal ups and downs), and the day is coming to a close.

If you have age spots on multiple areas of your body, run a warm bath and add 1/2 cup of lemon juice.

Take 1 1/2 cup hydrogen peroxide, and 1 1/3 cup of lemon juice put into a gallon jug, fill up top with water and shake.

Part 2: Combine 1/4 cup of tahini and 1/2 cup of lemon juice to a food processor or blender and mix until creamy.

A cup of lemon grass tea can calm the nerves and muscles to aid in more peaceful sleep.

Add 1/4 cup of the lemon juice mixture to the chicken; toss gently to coat.

Squeeze fresh juice from 5 - 6 lemons to get 1/2 cup of lemon juice.

As an alternative, mix half cup of lemon juice with one tablespoon of honey and one teaspoon cayenne pepper.

Upon waking up, drink a cup of lemon - infused hot water.

If you have oily hair or buildup from products, mix 1/4 a cup of lemon juice with 1/2 a cup of water and rinse it through your hair after shampooing and conditioning.

Is their coughing getting totally out of control and the hot cup of lemon water with honey isn't cutting it?

Squeeze and strain lemons till you have about half a cup of lemon juice.

Now, to make your frosting: In the bowl of a stand mixer, cream together butter, vanilla extract, and 1/3 cup of the lemon pie filling until fluffy, about 2 minutes.

1 cup of lemon juice sounds perfectly fine for my taste:-p My favorite way of brighten my meals is topping them with loads of fresh herbs (mostly just parsley) and squeeze of lemon juice.

I was concerned with a 1/2 cup of lemon juice, but I always make a recipe as written first.

Either way, all of the prep will be worth it when you're sitting down with a cup of lemon scented chia, creamy yoghurt and caramelised apple butter.

In a separate bowl, toss the watercress and julienned tomatoes with a 1/2 cup of the lemon vinaigrette.

Replaced orange completely with lemons — put in zest of about 3 - 4 lemons cos they are smaller and 1 cup of lemon juice.

I do like a lot of lemon so next time I'd probably substitute the 1/4 water for a 1/4 cup of lemon juice, just to boost it up.

This recipe makes about a cup of lemon curd.

Place the meringues in each pool of raspberry sauce, then lightly spoon about 1/4 cup of lemon curd in the center of each meringue.

Add the strawberries and 1/2 cup of lemon juice to a blender.

Using about 1/4 cup of lemon juice for all 4 apples.

Carol, 1/2 cup of lemon zest sure is a generous amount, but some bakers like their baked goods super lemony!

If using fresh lemons, squeeze one full cup of lemon juice.

In a clean mixing bowl, whip the eggs, granulated sugar, one cup of lemon juice and the flour until fully combined.

Soak for 3 - 24 hours 1 cup of cashews in filtered water 2 bananas, super ripe 1/4 cup of lemon or orange juice — I used oj 1/4 cup of maple syrup 1/4 cup of coconut oil, melted 3 tablespoons of softened peanut butter (I prefer Justin's) 1 teaspoon of vanilla extract

What you need: -2 cups of water -1 inch piece of ginger, peeled and sliced -1 / 4 cup of lemon juice -3 tablespoons of honey -4 tablespoons of gelatin - Saucepan - Whisk... Read More

Slice and squeeze the lemons to produce 1/2 cup of lemon juice, straining as you go to catch the seeds.

1 cup of raw cashews, soaked overnight in fresh, purified water 1/4 cup coconut butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded coconut flakes

This equals about 1/4 cup of lemon juice.

Depending on the kinds of lemons you use and how sour you like your lemon curd, you'll need to use less or more lemon juice — but the curd won't take much more than 1 cup of lemon juice without getting too watery.

Not exact matches

Laura's first move when I stepped into the serene shop (it boasts, among other things, a living wall of plants) was to hand me a wee paper cup of peppermint - lemon tea with a smile.

The newer ad is a little less aggressive, though some of the text proclaims «not sipped,» «not soft,» and «not a fruit cup» (when that last text appears, an older man can be seen flicking a lemon slice off the rim of his pint).

A cup of lukewarm water with freshly squeezed lemon gives you a more natural «kick» in the morning.

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

Popeye green drink: Juice or blend (with 1 cup of water) the following -1 / 2 cucumber -2 Celery stalks - handful of parsley -2 handfuls spinach -1 / 2 lemon - optional 1/2 -1 apple (I love it hardy.

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw honey 1 garlic clove pinch of salt

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Filling 1/3 cup virgin coconut oil 1/3 cup agave syrup (nectar) 2 cups raw cashews, soaked for at least 2 hours and up to 8 hours Zest and juice of 1 large lemon Zest and juice of 1 orange 2 tsp.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes