Sentences with phrase «cup of milk around»

I usually drink my last cup of milk around 8 p.m. and then go to bed since I know the body repairs during sleep.

Not exact matches

I just mixed half a cup of this icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.

Add 1/2 cup of coconut milk and 1/2 of the curry paste (save the rest for later, it can keep in the fridge for around 10 days) and cook stirring frequently for a couple of minutes.

When Ms. Whiskers was still around, we usually made a birthday cake, with either the icing, cake, or both dyed green and served with a cup of green milk.

It is rather good but this time around I skipped the 1/2 cup of dark coffee and I added almond milk instead.

Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of candy canes

Heat the coconut milk and 1/3 cup almond milk in a medium saucepan over medium heat until small bubbles appear around the edge of the pan.

1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

So I added around a half cup of milk to the batter (I didn't measure it, but in that ballpark).

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

The second time around I didn't have the dry milk, so substituted buttermilk for 1 cup of the water, thinking it might enhance the sour flavor.

If you decide that you want to make your own paneer, here are the basic steps: bring about a half gallon of whole milk to a high simmer around 200 degrees (the milk will look foamy although I use this infrared thermometer) then add 1/4 cup lemon juice.

Increasing the amount of cashews might work here - I'd guess at somewhere around 3/4 cup, plus a little extra liquid - non dairy milk or water.

1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste

Having the family gather around the breakfast table, filling our bowls with goodness while sipping our cups of coffee and glasses of milk.

Salt to taste (start around 1/2 teaspoon), add plenty of freshly ground black pepper, and 2 cups of plain plant milk (I used homemade walnut here, but also love using almond).

Batter 3/4 cup ground almonds (100 g) 2 Tbsp coconut sugar (alternatively brown sugar or sukrin gold) 1/2 tsp ground vanilla 1/2 tsp baking powder a pinch of salt 1 Tbsp melted coconut oil or butter 1 egg, whisked Around 1/5 cup full fat coconut milk (50 ml)

At 2, a child only needs around 2 cups of milk per day and so yes, limiting milk intake and juice (watered down is fine the way you are doing it limit of 4 oz) intake is a good idea.

They had many different flavors... Milk, Dark, Salted Carmel... but instead of pre-mixed hot chocolate, or a powder to add like we're used to, you got a stick with a block of chocolate on it that you stirred around in a cup of hot milk to melt and mix in the chocolMilk, Dark, Salted Carmel... but instead of pre-mixed hot chocolate, or a powder to add like we're used to, you got a stick with a block of chocolate on it that you stirred around in a cup of hot milk to melt and mix in the chocolmilk to melt and mix in the chocolate.

Although some families continue breastfeeding or offering breast milk in a bottle or sippy cup well into their children's toddler years, most pediatricians and other health care professionals recommend getting started on the weaning process around one year of age.

Use small storage cups to store around 2 - 3oz of your breast milk that can then be kept in the fridge or freezer.

Moms rave about how these nursing cups hold around 2 - 3oz of milk without leaking.

Resist allowing your child to cart a sippy cup (or bottle) of milk around.

I limited her night time drinking to 1/2 cup of milk before 7 pm, she goes to bed around 9.

Currently at 2 years old we do bath, cup of milk while we snuggle for 15 minutes of their favorite show, brush teeth, read a story, select current favorite stuffed animal to take to bed (right now Sydney loves Big Bird and Kasey wants Abby Cadabby), say good night to the cat and the clock and then they go down pretty well (around 8:30 pm).

The weight allows the flexible silicone straw to move in any direction around the bottom of the cup, making it so that you don't miss an ounce of milk.

To help with the 20 month old baby development, your child should be drinking 3 - 6 cups of liquid a day which should include around 12 - 20 ounces of milk in addition to juice or water.

Misusing a sippy cup can even help milk, which is normally a very healthy drink, contribute to cavities if your child carries around the sippy cup of milk all day or drinks milk after he brushes his teeth at night.

You should never put your baby to bed with a cup of juice or milk, because the liquids will «pool» around his teeth, causing dental decay.

Adults should take around three cups of milk every day.

Milk is also great for muscle gain; with 8 grams of protein per cup, 12 grams of carbs, and around 4 grams of fat, whole milk can push you towards your macronutrient goal faster than water Milk is also great for muscle gain; with 8 grams of protein per cup, 12 grams of carbs, and around 4 grams of fat, whole milk can push you towards your macronutrient goal faster than water milk can push you towards your macronutrient goal faster than water can.

When she comes home around 3 pm, she LOVES a real Swiss cup of hot chocolate milk.

Coconut milk also contains a good amount of iron — more specifically, around 3.8 mg per half cup (118 ml), or around 21 % of the RDI.

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).