Sentences with phrase «cup of milk then»

I also give one cup of milk then switch to water at the meal if they want more.

For beginners, you can start with 2 tablespoons of kefir with 2 cups of milk then you may adjust later on.

Not exact matches

Then I asked for my favorite, brewed chai, «In a really big cup, whatever it is called» and got another foul look and the sad information that I could either have another kind of tea or the spiced «milk» product they call Chai Latte.

Add 1 cup of hot milk to the egg mixture, whisk well, and then add everything back to your saucepan.

If it is too stiff, then add a 1/4 cup of plant - based milk until you obtain a «soft serve» consistency batter.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

Dough: Stir down the sponge with one or two rotations of the beater, then add the sugar, butter, milk powder, 1-1/2 cups of the flour, and the salt.

So I added a couple tablespoons flour to the sweated spices, used only two cups of stock, reduced the broth a bit and then added the entire can of coconut milk.

First, combine flax and water in a cup and whisk; let sit for ten minutes, then whisk the almond milk with the lemon juice and let sit while preparing the rest of the ingredients.

The overall texture of this spread is super smooth and fairly thick once it cools down, especially upon refrigeration, but if you'd like it a lot thicker then just reduce the amount of coconut milk to 2/3 cup.

* DIY buttermilk: I made 2 cups of buttermilk by putting 2 Tablespoons of vinegar in a measuring cup, then pouring milk up to the 2 - cup mark.

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

Then add 1/2 cup of the milk, extracts, flax meal, extracts, spices, baking powder and soda, and salt, and continue to beat for another two minutes until the mixture is quite fluffy.

This looks wonderfull, but one question, in the recipe its says 0.5 cups of milk is an ingredient, then to laddle out 0.5 cup of the milk, and so on, but then later it says to ass the remaining milk, how can there be any remaining milk if you laddle out all of the 0.5 cups?

Then slowly and carefully whisk in three cups of whole milk.

To 2 1/2 cups of milk add 2 tablespoons lemon juice (or white vinegar) let stand for five minutes and then use as normal buttermilk.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

Once signs of fermentation return, then start a batch using 1 tablespoon of grains for every 2 cups of milk.

I start by putting a cup of oats in each of my work tupperware containers, then pour almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.

Whisking without stop, drizzle in about 1/4 cup of the hot milk - this will temper, or warm, the yolks - then, still whisking, add the remainder of the milk in a steady stream.

1 In a cup just pour the coconut milk, then add the chia seeds, the Agave syrup and half of the passion fruit, stir for 3 minutes or so, as this helps to the chia seeds to start absorbing the coconut milk.

Two cups of mayonnaise and then whole milk?

Then reduce milk of choice to 1/2 cup.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Blend the Brazil nuts with the coconut in 2 cups of water, then strain through a nut milk bag, or fine cheesecloth.

Then make a well in the center of the flour and add in 1/3 cup of heavy cream and 1/4 cup of whole milk.

Use 3 TBL to 1/4 cup starter yogurt into a portion of the cooled milk to thin it, then add to the cooled milk.

I even sprayed it with melted sugar water but then only the top was moist enough to eat without drinking a cup of milk... help: /

Then add flour mixture in 3 parts, alternating with 1/3 cup of milk.

I then take the amount of rice I need to make this and use 1/4 Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back cup coconut milk to every COOKED cup of rice — adding it before adding veggies back cup of rice — adding it before adding veggies back in!

Just cook together a can of coconut milk and a cup of brown sugar until it's as thick as you want it to be, then add a pinch of salt.

If it's as absorbent as coconut flour, then you'll need about 1/2 cup of pumpkin purée in place of the almond milk.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

I mixed it with 1/2 cup of milk and 2 T. sour cream, mixed it with the squash, put it in a casserole dish, then topped with Parmesan cheese and cooked in the microwave 5 minutes.

We followed the rest of the recipe but then made a standard cheese sauce (roux + milk + 1 cup give or take of monterey jack) and poured that on top before the final sprinkle of seasoning & thyme.

You'll then add a can of sweetened condensed milk and a cup of melted dark chocolate to the Food Processor and process until well combined.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Add coconut milk and 2 cups of water or stock and bring to a boil, then reduce to a simmer until the sweet potatoes are soft and the lentils are cooked through.

Gradually add about 1 cup of the hot milk into the egg yolk mixture to temper the yolks, whisking constantly so they don't curdle, then whisk in the remainder of the milk in a steady stream.

3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound butter Salt and pepper to taste Habanero hot sauce to taste

Also a scoop of ice cream really complemented the cake, but if you don't have ice cream then grab a glass of milk or cup of coffee.

i make my own almond milk with a cup of almonds soaked overnight and then put in a blender with purified water about 7 cups.

(Mark Bittman's Lamb Curry makes good use of the rest of the can of coconut milk, but then again you can just use the whole thing in the rice and add very little water to equal the 2 cups.)

Put 1 1/2 tsp of vinegar in a measuring cup then top it up to the half cup mark with milk.

I used 4 cups of cooked rice and I then reduced the liquid (milk and water) by half.

Add 2 cups of powdered sugar and then, whisk in the evaporated milk.

Once the cashews are finished soaking, rinse them very well and place them in your blender together with four cups of filtered water, then blend for one minute until you get a smooth milk.

Then I added another cup of coconut milk blended with 3 bananas, cocoa powder, chis, flax answer baked for 25 mins and got something that more resembled a cookie and it didn't make 12 to 15 cookies it made 3 doz full size cooki (ettes).