Sentences with phrase «cup of milk with»

Sometimes I enjoy just a warm cup of milk with honey or a spoonful of sugar... so many recipes, so little time!

For a larger puppy, give a half cup of milk with every meal.

Mix a quarter cup of milk with its food or give it to the puppy on its own.

Note: To make your own buttermilk combine 1/2 cup of milk with 1/2 tablespoon vinegar or lemon juice.

I replaced 1/3 cup of milk with homemade pumpkin purée (from a sugar pie pumpkin).

Instead of the bottle, try offering a cup of milk with your child's dinner and continue with the rest of your nighttime tasks, like a bath, bedtime story, or teeth brushing.

She didn't want a cup of milk with breakfast.

Substitutions: Instead of using butter milk (no one makes a lactose - free buttermilk and even if they did I wouldn't pay the money when I can do this:), I mixed 1 cup of milk with 1 tablespoon of lemon juice and let the mix set while I made up the flour blend (BTW this is a great trick for making buttermilk pancakes as well).

Simply replace the flour, nutritional yeast and 1/4 cup of milk with one or two eggs.

Mix the remaining cup of milk with butter, sugar and pumpkin puree, and then add to yeast mixture.

In a small bowl, whisk together 1 cup of milk with the sugar, cornstarch, cocoa powder, and salt.

In a bowl, mix 1/4 cup of the milk with the egg whites and vanilla extract.

Simply mix melted dark chocolate with coconut milk, blend raspberries and another cup of milk with the chia seeds, layer the two mixtures, and top with grated chocolate and fresh berries.

* 1/4 cup of milk with 1 teaspoon of lemon juice or white vinegar can be substituted for buttermilk.

At the age of five, little Dearna toddled into her mother's bedroom with a breakfast tray topped with a lukewarm cup of milk with a few tablespoons of instant coffee poured in, and a plate full of fairy bread.

Conversely, for an even more decadent dish you can replace one of the cups of milk with a cup of cream or half - and - half if you like.

Not exact matches

He also suggested homemade yogurt, which can be made with just a half gallon of milk and about a half cup of yogurt.

If you really need the caffeine, a cup of coffee with skim or soy milk is OK.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

Buckwheat has always been my favourite but most often in a simple combination with fried onions and a cup of sour milk aka zsiadle mleko.

Add the reserved 1 cup of coconut milk and the rest of the ingredients, with the exception of coconut oil.

Prepare the Dream Whip by whipping together 1 envelope of Dream Whip and 1/2 cup milk with an electric mixer in another medium bowl.

An adult would need to consume enriched foods in model 3 plus 2 Friands (a type of muffin traditionally made with almond meal and popular in Australia) made with DHA almond meal and 5.5 cups of milk per week to meet their SDT.

These brownies are perfect with a cup of coffee or a big glass of milk.

Pour one half cup of the plant - based milk in with the rest of the ingredients and stir to combine.

Just made with rice flour added 1/2 cup oil to substitute the dryness of rice flour and 1/2 cup of almond milk no sour cream!!

Whisk together first 3 ingredients along with 1/2 cup of the non-dairy milk, in a small pot over medium high heat.

It always makes at least five cups, which we readily slurp down along with a couple cups of our favorite organic coffee with almond milk.

Toss in the greens, garlic and zest, along with 2 tablespoons of extra virgin olive oil, 1/3 cup of milk, and a half teaspoon each of salt & pepper.

In a small bowl, combine 1 cup confectioners» sugar with 1 tablespoon milk to make an icing of piping consistency.

Just made these with all honey, Greek yogurt, unsweetened almond milk (what I had), and two cups of frozen organic blueberries.

I poured that into a big bowl with five scoops of Optimum Nutrition Caramel Toffee Fudge whey, about a half to 3/4 of a cup of actual rolled oats, and enough milk — almond milk — to hold the mix together.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes

Enjoy with an ice - cold glass of milk or hot cup of coffee....

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

The kids will love it with a tall glass of cold milk while the adults might prefer it with a hot cup of coffee.

They are great in the morning with a steaming cup of coffee and I find that one muffin, especially with coffee or milk, keeps me satisfied for hours.

Dough: Stir down the sponge with one or two rotations of the beater, then add the sugar, butter, milk powder, 1-1/2 cups of the flour, and the salt.

I just mixed half a cup of this icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.

First, combine flax and water in a cup and whisk; let sit for ten minutes, then whisk the almond milk with the lemon juice and let sit while preparing the rest of the ingredients.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Enjoy with milk for the little ones or a cup of hot chai for you!

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

Start with 1/4 cup of almond milk and if the consistency is too thick, add 1 tbsp at a time until it's at your desired thickness.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

I warm the 2 litres of milk to 50 degrees centigrade and in a separate jug I mix 2 tablespoons of yogurt from previous culture, 150 grms dried milk powder and together with another cup of cold milk.

To make this smoothie, start with a cup of milk in your blender.