Sentences with phrase «cup of mixture»

Also try feeding rice porridge mixed with low fat cottage cheese (no more than 1/4 cup of the mixture at a time).

Fill each muffin tin with about 1/4 cup of the mixture, or form the mixture into 10 balls and place on a baking sheet.

Set aside 1 cup of mixture for topping.

Reserve about 3/4 cup of the mixture to serve as the topping.

Pour 1/4 cup of mixture into each muffin cup.

-- Pour 1/4 cup of the mixture into...

Reserve about 1/4 cup of the mixture, and set aside.

Dollop in around 1/4 cup of the mixture into each cup.

On the side, mix the pesto and Greek yogurt, and add a quarter cup of the mixture into the spinach before removing it from the heat.

Fill an organza baggie full of your mixture adding in anywhere up to 1/3 cup of the mixture for children.

Alternatively, press 1/4 cup of mixture into a silicon mould (small bread shaped), then pop it out and repeat till you've worked your way through the whole lot.

After the beans are ready, I pureed a cup of the mixture along with the roasted garlic, and stirred it back in.

Pour 1/3 cup of the mixture into a small bowl, glass or jar.

Transfer 1/2 cup of the mixture to a bowl to reserve for the topping.

Pour 3/4 cup of the mixture into a small bowl, cover with plastic wrap and refrigerate for later.

Place a generous 1/3 cup of the mixture in each tart shell with a removable bottom and press evenly against the bottom and sides of the shell.

Transfer 1 cup of the mixture to the blender and puree.

When hot, add two large spoonfuls or 1/4 cup of mixture to the pan, shaping into a round pancake shape.

Using your hands, scoop out about 1/3 cup of the mixture and form into patties.

Reserve 1/2 cup of the mixture.

On a flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and put 1/4 cup of the mixture from the bowl on the center of the wrapper.

Remove a 1/4 cup of mixture and set aside for later use.

5 / Pour about 1/4 cup of mixture in the pan making a circle.

Place about 1/2 cup of the mixture into each burrito and roll up.

Mix in the rest of the ingredients listed, form into patties (mine were about a half a cup of the mixture each), and cook for 5 to 6 minutes per side in a skillet on the stove that has been lightly drizzled with olive oil and set to medium - low heat.

Scoop out 1/4 cup of the mixture and shape into a cake, about 3/4 inch thick.

Take approximately half a cup of mixture and mould into a burger shape with your hands.

Reserve 1/2 cup of the mixture for basting.

Spread 1/2 cup of the mixture in the pan.

When hot, scoop 1/4 cup of mixture and place in the skillet.

Measure out 1 cup of the mixture and spread onto a plate.

Pour about 1/3 cup of the mixture onto a hot, lightly greased griddle or pan, and cook until bubbles form on top

Pour about 1 cup of mixture into buttered individual ramekins or lobster shells.

There should be about 1/2 cup of mixture left.

Note: This recipe makes 8 popsicles - one popsicle is about 1/2 cup of the mixture.

Set aside 1/3 cup of this mixture for the crumb topping.

Use a small bowl to reserve 1/2 cup of this mixture for the streusel.

Scoop about a 1/4 cup of the mixture into the muffin cups.

Top with 1 cup of mixture.

I usually use about 1 cup of mixture to ensure the yolks have come up to temperature enough to be added to the rest of the banana mixture.

Once it's very hot, scoop in about 2/3 cup of the mixture.

Then one cup of the mixture is removed and set aside for the blue section.

Scooping out about 1/4 cup of the mixture at a time, use your hands to form individual patties.

Pour about 1/3 cup of this mixture onto the large plate.

Set aside 1 cup of this mixture.

To serve, spoon about 1/2 cup of the mixture (depending on the bun size) onto each bun and garnish with the cornichons, a drizzle of chili oil, if using, and the cilantro.

Place approximately 1/2 cup of the mixture in the center of each tortilla and top with cheese.

I made this today — very easy — very rich flavor — BUT since the coconut oil was already melted and room temperature, I didn't fluff it up — or place in a blender — beat everything by hand — and honestly, there is < 1/2 cup of the mixture.

Transfer ~ 1/8 cup of the mixture into each of the cupcake / muffin holes and flatten it down into a compact layer — I used a 1/3 cup measure for flattening.

Transfer ~ 1/8 cup of the mixture on top of the firmed up coffee layer and smooth out the tops with a small spoon.