Sentences with phrase «cup of nuts»

Two dates in 4 + cups of nut milk is just barely sweet.

Note: For this recipe you can use 4 cups of any nuts of seeds.

You can mix up a quarter cup of nuts, three - quarter cups of whole - grain cereal and a tablespoon of dried fruit.

You see the 2 cups of nuts in the ingredients list?

The original recipe had 1 1/2 cup of nuts if you like it nutty.

The dough was a bit soft so I added about 2/3 more cup of nuts.

But it mixed well and was tasty in a simple cup of nut milk.

However, you can substitute the cashews and water for 1 cup of nut milk if desired.

Or simply blend together six dates, 1/3 cup old fashioned oats and 1/2 cup of nuts of your choice.

If so, have a quarter cup of nuts or seeds (a serving about the size of a golf ball).

Cool for about 10 minutes, then finely chop 1/4 cup of the nuts in a small food processor.

Alternatively, use an extra quarter cup of nut butter and one quarter cup of Pyure Organic Stevia Blend or Truvia Natural Sweetener.

Then I couldn't stop myself from replacing 1/2 cup of nut flour with 1/2 cup of cocoa (because it's HAZELNUT flour after all).

Handful fresh or frozen raspberries 1 cup of nut mylk (Almond or coconut) 1/3 cup of baby gluten free...

Capacity: Don't put more than 2 1/2 cups or 4 cups of nuts for each container size so as to not overwork the blender.

Trans - fer 2/3 cup of the nut mixture to a small bowl and set aside.

For my 2 cups of nuts etc I use: sliced almonds, chia seeds, pumpkin seeds & sunflower seeds.

You should end up with 1 cup of nut flour.I find a get a finer meal if I add in a little bit of the GF flour towards the end of the grinding process.

2 + cups of nut milk (homemake almond milk is best) 1 banana (frozen, preferably) a pinch of cinnamon a pinch or two of nutmeg

In general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blender.

Looking at my «gain muscle, lose fat» calorie total (3182), I built a meal plan that includes about.75 cup of nuts, (almond in this case), sardines drained, an avocado, natural peanut butter (peanuts, salt) and about 4 tbs of olive oil a day.

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

1 cup of nuts of your choice (I used almonds and walnuts) 2 tablespoons of shredded coconut 1 tablespoon of coconut oil 2 tablespoons of maple syrup 2 tablespoons of cocoa or cacao powder 5 - 6 dried cherries and some water to soak them — optional

Nut Flour Pancakes and Waffles If you prefer thinner pancakes, omit 1/2 cup of the nut flour.

1 1/2 cups pureed cashews (I soaked ~ 2 cups of nuts in water overnight, prior to use I drained them and rinsed them, then I pureed them with some water until they were a creamy thick consistency)

a quarter cup of nuts and half an avocado a day.

Also used a cup of nut fibres left over in the bag after making nut milk in place of a cup of whole nuts, and that worked too.

I also added chopped walnuts and chocolate (very little, 1/4 to 1/3 cup of nuts, and someone like 2 tablespoons of chocolate chips the I chopped up smaller.)

Stir in 2/3 cup of the nuts and all of the dried cherries.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

The basis of this recipe is good but it makes way too much for only 2 cups of nuts.

Grain - Free Granola Once you have the basic ratio of 1 egg white per 2 cups of nuts / seeds, endless variations are possible.

Cool and then coarsely chop 1 cup of nuts; leave remaining nuts whole.

Third bowl — put the remainder of the 2 cups of the nuts and all the dried fruit (2 cups) into a food processor and pulse a few times and put into a bowl.

Soak 1 cup of nuts or seeds (cashews, almonds, walnuts, pistachios, sunflower seeds, pumpkin seeds — if you use sesame or hemp seeds however they don't need soaking).

Combine 1/2 a banana, 1 tablespoon almond butter, 1 tablespoon of vegan protein powder, 1/2 cup of chopped kale, 1/4 cup coconut yogurt, 1/2 tablespoon flax seeds, 1/2 tablespoon hemp seeds, and 3/4 cup of nut or coconut milk.

One cup of nuts and 3/4 scoop of powder divided by 12 is defenitely not much and there is little to none in cacao, almond milk and dates.

1/3 cup of nuts (I used a mix of almonds and walnuts) 1/3 cup of hemp seeds 1/3 cup of gluten free oats 1/4 cup of almond butter (or nut butter of your choice) 3/4 cup of dates (about 10 - 12) 2 tsp of maple syrup

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

I substuited half cup rasins and half cup shredded carrot, for one of the cups of nuts.

In a medium bowl, stir together 3/4 cup marmalade with 3/4 cup of the nuts.