Sentences with phrase «cup of oatmeal in»

Eating something like a cup of oatmeal in the morning will prevent you from binging in the afternoon.

-- 1 cup of oatmeal in the morning, with berries.

Cook 1/2 cup of oatmeal in 2/3 cups of water.

Soak 1/2 cup of oatmeal in almond milk, egg whites or water, and refrigerate overnight.

So the morning before you want to eat this hardy breakfast, soak the two cups of oatmeal in a bowl of warm water with two tablespoons of yogurt or lemon juice.

You can place a few cups of oatmeal in a muslin cloth and suspend it in a warm bath, a treatment that is especially helpful if you have many lesions covering larger areas of your body.

Not exact matches

I'm a big fan of Bob's Red Mill Gluten - Free oatmeal, so when they sent me some handy oatmeal cups in fabulous flavors, I was pretty happy.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

Place 1-1/3 cups of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

As a general rule, the volume of oatmeal in these encouraging studies has been approximately 1 cup cooked, with an average fiber content of 4 - 5 grams.

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

Then put in individual baggies and when my husband makes his coffee in the morning use some of the hot water in my Martha Stuart microwaveable soup cup and put the lid on and let it steep and they have oatmeal in the car on the way to school or even work!

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

-LSB-...] Sure, you could take your regular oatmeal in a to - go cup, but these only require one hand, and you can make a big batch ahead of time.

-LSB-...] Sure, you could possibly take your routine oatmeal in a to - go cup, yet these just require one hand, and you can easily make a significant batch ahead of time.

But they are full of everything you'd want in a delicious bowl of oatmeal, so I don't blame you if you shovel a couple in for breakfast with a hot cup of coffee.

Breakfast (268 calories) Strawberry Oatmeal • 1/2 cup rolled oats, cooked in 1 cup skim milk • 1/2 cup sliced strawberries Cook oats and top with strawberries and a pinch of cinnamon.

As per the recipe, the oatmeal uses only 1 cup of pumpkin puree, so the size of the can doesn't make a difference (the smallest can will have more than 1 cup in it).

It definitely has the flavors of banana bread and a breakfast cookie wrapped up in a wholesome baked oatmeal cup.

Mix together all the dry mix ingredients in a medium bowl, reserving 1/4 cup of the pecans to top the oatmeal.

This bowl is 1/2 cup oatmeal with 1 1/2 cups of water, heated in the microwave for 1 minute.

With 10g of protein per 1 cup, it's easy to use in oatmeal, smoothies, or whatever else you'd like to boost the protein content of.

I made muffins by the way... Instead of using flour, I made 1 cup of oatmeal flour (1 cup of oats pulverized in the blender) and added also 1/2 cup almond flour.

In camp: bring 6 cups of water to a boil, add the oatmeal and stir.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

To prepare 1 serving of oatmeal, place 1/2 cup of dry mix in a bowl and add 1 — 1 1/2 cups very hot water (just shy of boiling).

Combine the blueberries and cream flavored oatmeal and 1/3 cup of vanilla soy milk in a small bowl.

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

Step 2: In a saucepan, add blueberries, oatmeal and peaches with 1 1/2 cup of water.

1/2 cup of gluten free oatmeal (blend down to a flour with 6 - 8 pulses) 1/4 cup of oatmeal left in tact 1/4 cup of arrowroot flour or starch 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large dark (3.5 oz), vegan chocolate bar, roughly chopped

Luckily, you can blend the leftover pulp that you have in the bag with 1/4 cup of the milk in a food processor to make your own homemade sunflower seed butter, discard it, or add a tablespoon or two into smoothies and oatmeal for a boost of fiber.

I'm amazed that they come out the way they do with not one bit of flour I put some ground oatmeal flour in about a quarter of a cup just to give em a little bit more density good stuff!

A quick bowl of oatmeal or a banana cut up in a cup of milk is my favorite.

For example, instead of going straight from eating 1 cup of steel cut oatmeal with fruit (50 + grams of carbs) at breakfast to eggs, spinach, and sugar - free bacon (< 5 grams), you could add in sweet potato hash or fruit at breakfast to meet somewhere in the middle.

Combine a half - cup of quick - cook, one - minute oatmeal and a cup of skim milk and microwave it for, as the name suggests, one minute in a to - go container.

Make oatmeal by combining 2 cups gluten free rolled oats, 2 tablespoons quinoa, 4 1/2 cups water, 1 teaspoon cinnamon, and pinch of salt in a medium / large sauce pan.

Measure out about 1/2 cup of oatmeal for each ziploc bag or other reusable container, then add in some fun flavors!

However, your little one might be able to eat 1/4 cup of oatmeal with a wee bit of banana mashed in with a small drizzle of yogurt to stir in.

I would suggest feeding her oatmeal, lentils, and apples or pears and giving her a few tablespoons of pure water in a cup with each meal of solid foods.

Maple Oatmeal Combine 1/2 cup each steel - cut oats and quinoa (rinsed well) in a saucepan with 3 cups vanilla almond milk and a pinch of salt.

This mask, from New York City dermatologist Amy Wechsler, MD, makes use of oats» saponins, cleansers that remove dirt from pores: Mix 1/2 cup oatmeal, 1/2 cup hot water, and 1/4 cup honey in a food processor.

For a real power breakfast that's loaded with antioxidants and other essential nutrients that will give your digestive system a boost and nourish your health, mix in a teaspoon of brown sugar and a handful of mixed berries in one cup of oatmeal.

Layer most of your oatmeal in the bottom of the cup.

It is also rich in manganese, with a quarter cup of oatmeal serving providing the complete recommended daily intake.

In the long run, that whole wheat muffin, cup of millet, or bowl of oatmeal turns into the exact same thing as a cup of soda, a donut or a handful of candy.

Luckily, you can blend the leftover pulp that you have in the bag with 1/4 cup of the milk in a food processor to make your own homemade sunflower seed butter, discard it, or add a tablespoon or two into smoothies and oatmeal for a boost of fiber.

Workout Begins in Two Hours: whole grain bread with natural fruit preserves and natural almond peanut butter / cup of oatmeal with sliced almonds and banana chunks

There is the same number of carbs (and fibre) in a medium sweet potato, a cup of butternut squash or a medium apple as there is in one serving (1/2 cup) of oatmeal.»

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.