Not exact matches
I was
also slightly short on
oats so I used half a
cup of freshly ground almonds and the cookies came out so moist and fluffy!
I
also swapped out 1/2
cup of the flour for 1/2
cup oat flour because I love
oats in my bread, and love how healthy they are.
1
cup regular cut
oats 2 ripe bananas 2 flax eggs (2 tbl
of flax seed meal mixed with 6 tbl
of water) 1/3
cup of nut butter (I used creamy cashew) 2 tablespoons
of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch
of sea salt 1 tablespoon
of ground cinnamon 1 tablespoon
of hemp hearts 1 teaspoon
of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can
also use 1/2
cup of chocolate chips as well
I
also added 1
cup of organic quick
oats to my doubled batch... kids loved them!!!
I
also added 1/4
cup of oats.
2
cups blanched almond flour — I use Honeyville brand, it works the best 2
cups rolled
oats (not instant)-- certified gluten - free if you are intolerant 1
cup fresh pumpkin puree (canned will
also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup grapeseed oil (olive oil, melted coconut oil or ghee would
also work) 1/2
cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement
of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4
cup raisins (dried cranberries or mini chocolate chips would
also be delicious) 1 1/2 tablespoons flaxseed (optional)
1
cup vanilla (or plain) brown rice protein 1/2
cup quinoa flakes 3/4
cup gluten - free
oats (or buckwheat) 1
cup egg whites 1
cup of coconut milk (from the carton) 1/4
cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (
also added after blending the above) 1/4
cup chopped walnuts (
also added after) 1/4
cup of chopped macadamia nuts (
also added after)
I
also have a pb cookie recipe that I sometime add a
cup of oats too and it's pretty yummy.
What's in it: — 1 can chickpeas, rinsed, drained and dried well (* you can
also soak 1
cup of dried chickpeas in water overnight)-- 2
cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2
cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4
cups rolled
oats, divided — 3 tablespoons hemp seed, plus extra for sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon red pepper flakes or cayenne (adjusted to you preference)
gluten free
oats, I have
also made these cookies with 3
cups (90 g) puffed brown rice cereal in place
of quick - cooking
oats.
I have
also made this recipe successfully with 3
cups (90 g) puffed brown rice cereal in place
of quick - cooking
oats.
I made muffins by the way... Instead
of using flour, I made 1
cup of oatmeal flour (1
cup of oats pulverized in the blender) and added
also 1/2
cup almond flour.
The extra 1/2
cup of oats makes them very chewy and
also a tad bit less sweet.
They
also turned out very oily — 1/2
cup of coconut oil seemed like too much for that amount
of crumble but maybe would be okay with added whole
oats?
1
cup steel - cut
oats 4
cups water 1/3
cup almond milk (coconut milk is
also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo
of different fruits)
A
cup of cooked quinoa actually has much less calories than
oats too so it's
also an ideal food if you are trying to lose weight.
2 1/4
cups old fashioned
oats 2 1/2
cups almond milk, soy milk, cow's milk will
also work 3/4
cups coconut milk, if you don't have any use milk
of choice 1/4
cup honey 1/4
cup flax seed meal, optional, wheat germ or oat bran will
also work well 2
cups mixed organic berries, any
of your choice will work 1 teaspoon vanilla extract 1/4
cup sliced almonds
Also, if you use 6 or 9 cups of oats, would you also use 6 or 9 cups of wa
Also, if you use 6 or 9
cups of oats, would you
also use 6 or 9 cups of wa
also use 6 or 9
cups of water?
1
cup oats (see note on
oats) 1/4
cup shredded coconut, unsweetened 1/2
cup crispy rice cereal (use a gluten free brand if needed) 1/4
cup ground flax seeds 1/3
cup honey 1/2
cup cashew butter (almond, peanut or sunflower butter will
also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3
cup mini chocolate chips (this is the brand
of healthy and allergy friendly chips we use)
Also, could you confirm that your no - bake pecan pie from eHow (the last pie you linked) has 3
cups of oats in the crust?
• If you don't have a food processor or just don't feel like making oat flour, I've
also made these with about 3/4
cup of spelt flour in place
of the oat flour when I've been low on
oats.
1
cup quick
oats (you may
also use other types
of flake
oats; it will result in a different texture) 1 roma tomato 1/3
cup frozen edamame 1/2
cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2
cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs
of choice for garnish
I've
also used rolled
oats for part
of the flour in some
of my recipes like this chocolate banana bread: http://wearychef.com/chocolate-oatmeal-banana-bread/ Or, you can just use
cup for
cup gluten free flour for the whole recipe.
I
also only had about 4/5
cup of rolled
oats left so I used shredded coconut for the remaining 1/5.
I used almost 2
cups of oats because I like a lot
of oats and
also the batter seemed too thin without them.
Not only are they full
of fiber (one
cup of dry
oats packs a solid eight grams), they're
also packed with good - for - you vitamins and minerals, including magnesium, zinc, and vitamin E.
Oats also help to stabilize blood sugar, they contain tons
of manganese which is a really important trace mineral which keeps your bones and skin healthy and if you eat 1
cup of oats then you've already reached your daily B1 recommendation, which rocks!
What's in it: — 1 can chickpeas, rinsed, drained and dried well (* you can
also soak 1
cup of dried chickpeas in water overnight)-- 2
cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2
cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4
cups rolled
oats, divided — 3 tablespoons hemp seed, plus extra for sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon red pepper flakes or cayenne (adjusted to you preference)
Alternatively, you can
also make high protein «bites», by combining together a quarter
cup of protein powder, a half
cup of oats, a quarter
cup of peanut butter, and a touch
of honey for sweetness and to get everything to stick.