Sentences with phrase «cup of oats does»

I should do that with the oat flour, but I find it can throw the recipes off since 1 cup of oats doesn't equal 1 cup of oat flour

Not exact matches

I think that 1.5 cups of oats is much less than 240g... Forgive me, If I'm being really stupid, but have I done something wrong?

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

Definitely do NOT use quick oats) 1/2 lemon (use rind and juice) 1/4 cup of blueberries 1 tsp coconut flour (topping) Coconut oil (I use the spray, just to lightly grease the ramekin)

I didn't use the chocolate chips and ended up using slightly less than 3 cups of ground oats with an extra half tsp of baking powder and an extra 1/8 tsp baking soda.

If you omit it, I would reduce the amount of oats you use by 1/2 -2 / 3 cup so that they don't turn out dry.

Just made the cookies using unsalted butter, 3/4 cup of whole spelt flour (because I had only 3/4 cup of oats), and brown sugar (because I didn't have coconut sugar).

If you want a more traditional granola don't hesitate to switch out a cup or two of the nuts or seeds with rolled oats.

I added about a half cup of oats and a couple tablespoons of honey (can't just do it the original way the first time, oh no) and we'll see how it goes.

I did approximately a cup of oats & a 1/3 a cup of honey while adjusting down the amount of water.

It tasted great — but of course it did, with nearly a cup of sweetener in a granola with just 2 3/4 cups of oats!

I used 1 cup of the Harvest Grain Blend I have Instead of the oats and did put sunflower seeds on the top.

I don't have a high speed blender so I soaked the oats in 1/4 cup of the almond milk and soaked the dates in some water for 15 - 30 min.

Zucchini Bread: 1 3/4 cups all purpose flour 1/4 cup oats 2 tsp baking powder 1 tsp baking soda 2/3 cup sugar (I did a mix of brown and white)...

I did add 1/2 cup of rolled oats for some additional texture, flavor, and fiber!

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)

I used dried cranberries instead of cherries, dry oats in place of the almonds and pecans (just didn't have any on hand), a mixture of chia and flaxseed, and an extra 1/4 cup of cranberries.

1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)

If you don't have a powerful blender and want to soak your instant oats, oatmeal, porridge, quick cook or rolled oats, soak 1 cup of oats with 1 cup of the liquid from the recipe.

less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.

Two questions though, do you make these with 1 cup of oat flour or 1 cup of rolled oats and then grind the 1 cup of oats into flour and just use whatever amounts come from the rolled oats?

2 1/4 cups old fashioned oats 2 1/2 cups almond milk, soy milk, cow's milk will also work 3/4 cups coconut milk, if you don't have any use milk of choice 1/4 cup honey 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 2 cups mixed organic berries, any of your choice will work 1 teaspoon vanilla extract 1/4 cup sliced almonds

All you need to do is place at least 3 cups of rolled oats (the more the better) into your blender and blend.

Didn't have any oats so I used 1 1/2 cups of wheat germ.

We just do 1/2 cup oats Tsp ground flax Cinnamon Squirt of agave syrup (much lower glycemic index i.e. it doesn't raise blood sugar a ton) And sometimes throw frozen raspberries....

Remember: 1 cup of rolled oats does not equal 1 cup of oat flour.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

I would probably do something like 1 1/2 or 1 2/3 cups of oats to 3/4 cup + 2 TBS coconut flour.

• If you don't have a food processor or just don't feel like making oat flour, I've also made these with about 3/4 cup of spelt flour in place of the oat flour when I've been low on oats.

2 cups rolled oats 1 cup buckwheat groats (raw, untoasted) 1/2 — 1 cup pecans (I didn't have any, but I think they'd be perfect) a handful of cacao nibs 1/4 cup chia seeds

1 cup oats 3/4 cup almond flour 1/4 cup chickpea flour 2/3 cup brown rice flour 2 tablespoons arrowroot starch (cornstarch gets the job done too) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon allspice 1/2 black pepper 1/2 teaspoon sea salt 6 dried prunes 1 large carrot 1/2 green apple 2 very ripe bananas 2/3 cup buttermilk or plain yogurt zest of 1 orange 1/3 cup olive or melted coconut oil 3 eggs

I had a question... looking at the list of ingredients, I have a dumb question about the rolled oats and oat flour, lol... Do I grind 1 cup of rolled oats, or do I grind rolled oats until I get 1 cup of oat flouDo I grind 1 cup of rolled oats, or do I grind rolled oats until I get 1 cup of oat floudo I grind rolled oats until I get 1 cup of oat flour?

Raw Green Musli 1 avocado 4 apples — peeled and shredded juice of a half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.

Do you know how much flour 1/2 cup of oats makes?

1.5 cups of quick or rolled oats (I used 3/4 cup rolled oats and 3/4 cup quick oats for texture, but either will work if you don't have both)- Choose gluten - free if necessary

1 1/4 cup water 2 tablespoons honey 2 tablespoons butter @ room temperature 1 tsp salt 3 cups of flour (we do 2 cups unbleached white, 1 cup whole wheat pastry) 1/2 cup rolled oats 1 tablespoons brown sugar 1 tsp cinnamon 2 1/4 tsp active dry yeast (or, one package)

1/4 cup of ground oats (do NOT use instant or Quick Cook), ground in blender or food processor 3/4 cup — 1 cup water

If you do this, I would recommend blending like 1/2 cup of the oats into flour.

If you don't have any protein powder, you can substitute three - quarters cup additional gluten - free baking blend, all - purpose flour, cassava flour, oat flour (blend rolled oats into flour), sorghum, spelt, or wheat flour; or substitute six tablespoons of coconut flour.

1.5 cups of quick or rolled oats (I used 3/4 cup rolled oats and 3/4 cup quick oats for texture, but either will work if you don't have both)- Choose gluten - free if necessary

I eat oats which is more «famous» for its BG content and presumably there is more BG in a cup of oatmeal then in a TBS of Nutritional Yeast - Does anyone know?

but if you do nt have time heres the short version: i just changed my diet... according to your calorie calculator i must eat 600ish calories for 5 meals in order to build muscle... my meals consist of a scoop of iso sensation protein (delicious with glutamine already in it), a cup of oats, a tbsp of flaxseeds and some leafy greens (cant even taste it) and i blend it up with water into one large and very filling drink.

I used 1/2 cup each of: white rice flour, ground oat flour (conventional oats don't bother me), and tapioca starch.

She is easily consuming between 18 - 24 grams, if it's a full cup of cooked oats as well has healthy fats and protein from the chia and flax (I don't consider dairy «healthy»).

Again, carbs are hard for me, especially at breakfast (I used to eat a 1 + cup of oats, so the 1/4 cup allowed as green doesn't really satisfy).

Conversely, if you do not have pea protein, you can still make these bars simply by increasing the total amount of oats to 1 cup.

While I didn't have the dates, I used a small amount of maple syrup and then added 1/4 cup of old fashion oats and 1/4 of steel cut oats and 1 tbsp of flaxseed.

For this morning I did 1/4 cup coconut «yogurt», 1/2 cup almond milk, 1/2 cup oats, dash of vanilla, 2 Tb almond butter, 1 Tb maple syrup, 1 Tb chia seeds.