Sentences with phrase «cup of oats instead»

I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference).

Not exact matches

Is it suppose to be «1 cup steel - cut oats 1 cup quinoa, thoroughly rinsed and strained 1 cup short grain brown rice or barley» PLUS 1 cup lentils or are the lentils instead of the rice?

Instead, I use half a cup of wheat germ and half a cup of oats.

Instead of adding a full extra cup of oats, just add 1/2 a cup and then 1/2 applesauce.

I used 1 cup of the Harvest Grain Blend I have Instead of the oats and did put sunflower seeds on the top.

In a pinch, you can use 2 1/2 cups of oat flour instead of the ground oats in this recipe.

I made muffins by the way... Instead of using flour, I made 1 cup of oatmeal flour (1 cup of oats pulverized in the blender) and added also 1/2 cup almond flour.

I added a table spoon of peanut butter to the dates and instead of walnuts added half a cup of quick oats.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I haven't made these into pancakes but I've made similar muffins recipes into pancakes and I've always had to reduce the amount of oats to about 1 cup and use coconut oil instead of nut butter.

I used dried cranberries instead of cherries, dry oats in place of the almonds and pecans (just didn't have any on hand), a mixture of chia and flaxseed, and an extra 1/4 cup of cranberries.

Instead of using 1/2 cup panko and 1/2 cup oats, you could use 1 full cup of panko and no oats or 1 full cup oats and no panko.

Omit the cocoa and add an extra 1/4 cup of oats; use almond flour or white flour instead of oats if you're not into texture.

less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.

I omitted oat flour and breadcrumbs, and instead used about 1/3 cup regular rolled oats for 1/2 of the recipe.

Instead of using almond butter I used light peanut butter and instead of 2.25 cups of oats I usInstead of using almond butter I used light peanut butter and instead of 2.25 cups of oats I usinstead of 2.25 cups of oats I used 2.5.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

I made these yesterday using gluten - free oats ground to make oat flour, cooked quinoa instead of quinoa flakes, 1 egg instead of the flax egg, greek plain fat free yogurt instead of the coconut yogurt, regular sugar instead of coconut sugar, and added about 1/4 cup flax meal.

I used a cup of quinoa flakes instead 1/2 quinoa flakes 1/2 oats - they were delicious!