Sentences with phrase «cup of oats thrown»

The batter starts with a cup of oat flour — 1 cup of oats thrown in the blender and chopped up into flour - like consistency.

Not exact matches

Sprinkle 1/4 cup of oats on top and throw it in an oven preheated to 350 for approximately 25 minutes.

I even added an extra dose of healthy by throwing in an entire cup of oats.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

If I forget to start the oats soaking 24 hours in advanced, I throw in 1/4 cup rye flour or flakes to speed the breakdown of antinutrients.

We just do 1/2 cup oats Tsp ground flax Cinnamon Squirt of agave syrup (much lower glycemic index i.e. it doesn't raise blood sugar a ton) And sometimes throw frozen raspberries....

I should do that with the oat flour, but I find it can throw the recipes off since 1 cup of oats doesn't equal 1 cup of oat flour

Raw Green Musli 1 avocado 4 apples — peeled and shredded juice of a half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.

Keep the cinnamon and chips, lose a 1/4 cup of flour and throw in some raisins and a 1/4 cup of oats (if you're like me and love raisins).

Then, throw in a third of a cup of plain Greek yogurt (or make that a really generous blob), a half cup of your favorite kind of milk (any kind will work, really) and last but not least, a tablespoon or two of maple syrup, depending on how sweet you want your oats to be, as well as a pinch of salt.