In a blender or food processor (I used my magic bullet), pulse 1/2
cup of oats until smooth (texture of course flour).
In a high speed blender or food processor, grind the 2
cups of oats until they resemble flour.
Not exact matches
Process two
cups of oats in the food processor
until they form a fine flour.
Pulse 1 1⁄4
cups / 125 g
of the
oats in a food processor
until they resemble a very rough flour.
For a post - or pre-gym energizing smoothie, grind up 1/2
cup of rolled
oats in your food processor or blender
until the
oats turn into a powder, and then add to the rest
of your smoothie fixings.
Place 1
cup of the
oats and 1/2
cup of the walnuts in a food processor and blend on high
until finely ground, about 30 seconds.
Add in the remaining 1/2
cup of oats and dark chocolate chips, then pulse
until combined.
You might need more or less than three
cups of oats; add
until the dough reaches your desired consistency.
In an effort to salvage the cookies, I added more
oats (probably 2
cups) and a couple tablespoons
of PB2
until the batter became a good consistency.
Stir the mixture into the bowl
of dry ingredients
until almost combined and then stir in the 1/2
cup oats until just combined.
Next, put one
cup of oats into the processor and turn it into flour, then add the dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process
until it forms a ball.
Put 1
cup of the
oats into a food processor and pulse about 10 - 12 times
until the
oats are broken up.
Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1
cup oats (or buckwheat if you want it GF) 1
cup dates Cheesecake 2 or more bananas1 / 4
cup melted coconut oil2
cups cashews1 1/2
cups dates1 / 4
cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4
cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the
oats (or buckwheat) and dates
until they stick together.Press into the bottom
of a spring form pan and put in the fridge.
I'd say if you gave them a second go to mix everything but the
oats together, and then add a 1/4
cup of the rolled
oats to the mix at a time, possibly adding it in tablespoon increments after the first 1/4
cup,
until the mixture thickens but is still gooey enough to hold together.
Preheat oven to 375 F. Place 1
cup of oats in the food processor and process
until fairly fine, like flour and set aside.
Place bananas and 1
cup of oats in a food processor and blend
until the bananas are smooth but you can still see bits
of oats.
Process 2
cups of oats in a food processor
until they are a floury consistency.
Add in 1
cup of the rolled
oats and the chia seeds, process
until the
oats are no longer whole and it all comes together into a thick dough.
Place 1
cup of oats in a food processor or blender, and process
until they resemble a fine flour.
I had a question... looking at the list
of ingredients, I have a dumb question about the rolled
oats and oat flour, lol... Do I grind 1
cup of rolled
oats, or do I grind rolled
oats until I get 1
cup of oat flour?
Or simply toss 1/4
cup whole
oats, one serving, into a spice grinder and pulse about 4 (1 - second pulses), stopping and shaking the grinder once in between
until you have a mixture
of coarse nubs and floury chunks.
Combine flour,
oats, chopped fruit mixture, nuts, cacao nibs and 1/3
cup water in a large bowl and knead with your hands
until a ball
of dough forms.
Put the 1/4
cup of oats in a blender, food processor, or grinder and pulse
until ground well and powdery.
Preheat oven to 375 F. Add 1 1/2
cups of oats to a food processor and blend
until oats resemble the texture
of flour, about 1 minute.
Put 2
cups oats in a food processor and blend for approximately three minutes
until they take on the consistency
of flour.
For the crumble: Add two
cups of rolled
oats to an upright blender, or food processor fitted with a metal «s» blade, pulse the
oats until ground down into a flour.
Pulse 1
cup of the
oats in a food processor
until fine.
Preheat oven to 375 F. Place 1
cup of oats in the food processor and process
until fairly fine, like flour and set aside.
Ingredients: Base (bottom part) 1/4
cup organic gluten free
oats 1/4
cup organic raw walnuts 1/2
cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch
of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch
of sea salt Directions: Step 1: In a food processor, process
oats, almonds and walnuts
until they turn into flour.
To make an oatmeal bath: Blend 1
cup of dry oatmeal (use plain instant, quick
oats, or slow cooking
oats) in a food processor or blender
until you have a fine powder.