Add the oats, 1/4 cup of desiccated coconut and 1/4
cup of the protein powder to the bowl (i.e. only add half of the protein powder to begin with).
Alternatively, you can also make high protein «bites», by combining together a quarter
cup of protein powder, a half cup of oats, a quarter cup of peanut butter, and a touch of honey for sweetness and to get everything to stick.
Protein bars offer convenience and are easy to carry around for those who find taking a shaker
cup of protein powder around with them impractical.
This recipe contains plenty of protein per serve as it contains three eggs (or chia gel eggs) and
a cup of protein powder, but it's also fibre - rich thanks to the coconut flour, oatmeal, flax meal, berries and banana.
I used a total of one
cup of protein powder for these easy protein bars, so quite a bit.
Vanilla Version: 3/4 Cup Coconut Flour 1/4
cup of Protein Powder (I used vanilla Sunwarrior) 1 tsp Baking Soda
Add the hemp seeds, desiccated coconut and 1/4
cup of protein powder.
Not exact matches
1
cup of medjool dates (10 - 12 dates; 240g — 720kcal) 3/4
of a
cup of whole almonds (170g — 1100kcal) 3/4
of a
cup of hazelnuts (130g — 852kcal) 2 tablespoons
of chia seeds (120kcal) 2 tablespoons
of ground flax seed (24g — 136kcal) 1 tablespoon
of coconut oil (12g — 117kcal) 1 tablespoon
of hemp
protein powder (13g — 40kcal) 1 tablespoon
of raw cacao
powder (6g — 20kcal)
The
powders contain 21 Vitamins and Minerals, 13 grams
of Protein and as much Calcium as a 6 - ounce
cup of yogurt.
1/8
cup of milk 3 tbsp
of whey
protein powder 3/4 tbsp
of coconut flour 1 tbsp
of chia seeds 1/4
cup of buckwheat groats 2 medjool dates 1 tbsp cocoa
powder 1/2 to 1 tbsp coconut sugar
I think I'm on my last
cup or two
of protein powder, cause I'm not sure if I'd have enough to make these yummy pancakes!
1
cup rolled oats blitzed into oat flour + 1/2 to 3/4
cup of whole rolled oats 5 scoops whey
protein powder Milk to bind
I modified my second batch to include
protein powder (vanilla flavor) in place
of the 1/4
cup oats blended into the paste to give a better
protein: carb ratio.
I made a couple substitutions — I filled the 1/3
cup up half way with maple syrup first, then the other half
of the way with honey; I used 1
cup whole wheat flour and 1/2
cup unflavored
protein isolate
powder; I substituted quinoa for the millet.
1/8
cup pea
protein powder (I used our lovely non-GMO golden pea
protein powder: 1 - perfect ingredient, nothing else) 1/8
cup gluten - free self - raising flour 115 ml almond milk 1/8
cup cocoa
powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener
of choice) Stevia drops to taste or your sweetener
of choice (I used these ones, they's the best in my opinion)
I also used a natural, unflavored vegan
protein powder so I used closer to a half
cup of milk.
Women 1 scoop
of protein powder 1
cup of vegetables Handful
of fruit 1 tablespoon
of healthy fat Mixer (almond milk, regular milk, water — your choice)
I did, however, replace the flour (for someone who is gluten free) with 1
cup of pureed black beans and 1/2
cup of chocolate
protein powder and it turned out to be delicious.
Men 2 scoops
of protein powder 1 - 2
cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls
of fruit (fresh or frozen) 2 tablespoons
of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)
1
cup of steamed cauliflower + broccoli 1/2
cup grated cheddar 1 large egg 1 tsp rosemary 1 tsp thyme 1/4
cup pea
protein powder (I also used ours!)
Using my Ninja, I blended one
cup of unsweetened almond / coconut milk, a medium banana, one scoop
of the
protein powder, and a few ice cubes.
As usual, this was 1 frozen banana, 1
cup of unsweetened almond milk, 1 tbsp peanut butter, 1/2 scoop
of vanilla
protein powder, a handful
of spinach and a handful
of ice.
Anyway, after the workout, I had my recovery drink, one
cup of plain soymilk with 1 scoop
of Chocolate
Protein Powder and the last banana.
2 large sweet potatoes 1/2
cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2
cup pea
protein Pow
powder 1/2
cup oat flour 4 tbsp raw cacao
powder Almond milk 1/2 -1
cup 2 tbsp coconut oil Icing: 1/2
cup dates, 1banana, dash
of almond milk
1
cup vanilla (or plain) brown rice
protein 1/2
cup quinoa flakes 3/4
cup gluten - free oats (or buckwheat) 1
cup egg whites 1
cup of coconut milk (from the carton) 1/4
cup applesauce 2 teaspoons baking
powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4
cup chopped walnuts (also added after) 1/4
cup of chopped macadamia nuts (also added after)
1
cup (gluten - free or regular) oats 1/2
cup vanilla or coffee flavored whey
protein powder 1/4
cup vanilla pea
protein, rice
protein or casein
protein powder 1/4
cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener
of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code
of POWMP to get 10 % off!)
A scoop
of chocolate
protein powder, and
cup of regular or almond milk, and a frozen banana, which makes it really creamy.
1/2
cup of cooked quinoa 1/2
cup of oats 1
cup of almond milk + water if needed 1 scoop
of Fit Delis Vanilla
protein powder 1 tablespoon
of milled flaxseed 1 tablespoon
of sunflower seeds 1 tablespoon
of raisin or goji berries
1/2
cup of pecans 1/3
cup of almond 10 pitted medjool dates 2 tablespoons
of dried cranberries 1/4
cup of sultanas 1 heaped tablespoon
of Linwoods chia seeds 1 tablespoon
of Linwood Hemp +
protein powder 1 tablespoon
of melted coconut oil 1 tablespoon
of orange zest 1 teaspoon
of cinnamon
powder 1/2 teaspoon
of ground ginger 1/4 teaspoon
of ground clove 1/4 teaspoon
of ground nutmeg
By Good Hemp Nutrition INGREDIENTS: 1 scoop
of organic hemp
protein powder 1 tbsp natural peanut butter 1
cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-
Combine 1/2 a banana, 1 tablespoon almond butter, 1 tablespoon
of vegan
protein powder, 1/2
cup of chopped kale, 1/4
cup coconut yogurt, 1/2 tablespoon flax seeds, 1/2 tablespoon hemp seeds, and 3/4
cup of nut or coconut milk.
I need to have alot
of protein, so I thought I would use 1/3
cup coconut flour and 1/3
cup egg white
protein powder.
This blend provides an impressive 6g
of protein per 1/4
cup serving, and contains organic: unsweetened coconut, pumpkin seeds, sunflower seeds, coconut syrup, hemp seeds, hemp
powder, maple syrup, almonds, cashews and vanilla.
Does 1/2
cup Cream
of Wheat cereal & 1/2
cup protein powder really make 48 pancakes (12 servings
of 4 pancakes each)?
I use 1/2
cup of the pea
protein powder in these bars, but if you want to make an even higher
protein bar, simply omit the 1/2
cup oats and add another 1/2
cup of pea
protein.
1
cup of old fashioned rolled oats (I use gluten free organic) 2/3
cup of toasted coconut flakes 1/2
cup of nut butter (almond, peanut — whatever you have on hand) 1/3
cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon
of protein powder (I used vanilla Designer Whey) 1/4
cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2
cup
Here's what was in those smoothies: 4 scoops Less Naked Pea
Protein Powder, 2 — 3 cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa powder, 1 banana, 1 tablespoon protein
Protein Powder, 2 — 3 cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa powder, 1 banana, 1 tablespoon protein p
Powder, 2 — 3
cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa
powder, 1 banana, 1 tablespoon protein p
powder, 1 banana, 1 tablespoon
protein protein powderpowder.
2 1/3
cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon
of salt 3 - 4 bananas (very ripe is best) 1 tablespoon
of vanilla extract or paste 1/4
cup of unsweetened applesauce 1/4
cup of maple syrup, agave or honey (for vegetarian option) 1/4
cup of hemp hearts (optional for extra
protein) 1/4 -1 / 2
cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
I omitted the flour, added 1/2
cup of vanilla
protein powder, and decreased the coconut sugar to 1/2
cup.
Blend 1 scoop
of vanilla whey
protein powder, 1
cup of ice and 1
cup orange juice.
1
cup of steamed and frozen sweet potatoes 1/2
cup of almond milk 1/2 avocado 1 tablespoon
of carob
powder 1 teaspoon
of maca
powder 1/2 tablespoon
of vanilla
protein powder (you can leave this out or just add a dash
of vanilla
powder) 1 tablespoon
of hazelnut butter (almond butter will work as well) a pinch
of sea salt 1 capsule
of Garden
of Life Mood +
Add the other 1/2
cup of oats and just pulse slightly so they break apart a little but keep some texture.Add to a large bowl, along with puffed quinoa / rice,
protein powder (I used chocolate sunwarrior), cinnamon, vanilla pod / extract.
NUGGET LAYER: In a saucepan boil 1/4
cup of butter, sweetener, and 1/4
cup protein powder together for about 5 minutes.
1 3/4
cup of spelt flour 1 1/2
cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon
of apple cider vinegar 1 scoop
of Fit Delis Chocolate
Protein powder 2 tablespoon
of raw cacao
powder 1 1/2 teaspoon
of baking
powder 1 tablespoon
of runny and smooth peanut butter 1/4
cup of melted coconut oil 1/4
cup of maple syrup A pinch
of sea salt
1
cup of Good Karma
Protein FlaxMilk 1/2 of a medium sized zucchini, trimmed and sliced into spears or coins 1 tablespoon of raw cacao powder 1 tablespoon of your preferred nut butter 1/2 scoop of protein powder 1 cup of sha
Protein FlaxMilk 1/2
of a medium sized zucchini, trimmed and sliced into spears or coins 1 tablespoon
of raw cacao
powder 1 tablespoon
of your preferred nut butter 1/2 scoop
of protein powder 1 cup of sha
protein powder 1
cup of shaved ice
· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4
cup spelt flour · 1/4
cup Vega One Vanilla Chai
Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
Powder · 2 tsp baking
powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener
of choice) ** see note ** · 2 medium bananas, mashed · 1/4
cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch
of cloves · Pinch
of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)
Speaking
of German Chocolate Cake, I made a new version
of your «Faux Meal» using: 3/4
cup of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey
protein (Jay Robb) 1 TBS unsweetened coco
powder 1 TBS vanilla extract 1 drop
of stevia glycerite 1/4 tsp
of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!
-1 1/4
cup milk
of choice (I used unsweetened coconut)-1 / 2
cup canned pumpkin - about 1/4
of an avocado -1 T
protein powder of choice (I used Sunwarrior vanilla)-2 medjool dates -1 T flax seeds (use 1 T ground flax seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg
-1
cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4
cup frozen strawberries -1 / 4
cup roasted unsalted peanuts (you can also use 2 T
of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4
cup frozen blueberries -1 scoop
protein powder (I used Sunwarrior vanilla)-2 medjool dates
We'll put the book up on our our shop at the end
of next month as well by the way, so you can get it along with
protein powders and, if you want, throw in a POW apron and some silicone
cups.