Using the bottom
of the measuring
cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining
quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3
cup measure, and follow the same
steps).
INGREDIENTS 2 whole eggs 1 large banana 4 scoops Naked Whey protein powder 1/2
cup of milk 1/2
cup of oat or
quinoa flour 1/2 teaspoon vanilla extract (to taste) 1/2 teaspoon baking soda (optional to make a fluffier waffle) PREPARATION
Step 1: Mix all the ingredients together either by hand or using a blender / food processor.